Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening
Author: G.B. Seymour
Publisher: Springer Science & Business Media
Total Pages: 461
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9401115842

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Nondestructive Food Evaluation

Nondestructive Food Evaluation
Author: Sundaram Gunasekaran
Publisher: CRC Press
Total Pages: 446
Release: 2000-12-06
Genre: Technology & Engineering
ISBN: 9780824704537

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.