The Second International Symposium On Kiwifruit
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The Second International Symposium on Kiwifruit
Author | : E. W. Hewett |
Publisher | : Bright Sparks |
Total Pages | : 356 |
Release | : 1992 |
Genre | : Kiwifruit |
ISBN | : |
The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain
Author | : M. L. A. T. M. Hertog |
Publisher | : |
Total Pages | : 558 |
Release | : 2001 |
Genre | : Agriculture |
ISBN | : |
Proceedings of the Second International Symposium on Guava and Other Myrtaceae
Author | : Wolfgang Rohde |
Publisher | : |
Total Pages | : 420 |
Release | : 2010 |
Genre | : Guava |
ISBN | : 9789066050181 |
Second International Symposium on Computer Modelling in Fruit Research and Orchard Management
Author | : J. L. Anderson |
Publisher | : |
Total Pages | : 688 |
Release | : 1990 |
Genre | : Biological models |
ISBN | : |
Biochemistry of Fruit Ripening
Author | : G.B. Seymour |
Publisher | : Springer Science & Business Media |
Total Pages | : 461 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9401115842 |
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Nondestructive Food Evaluation
Author | : Sundaram Gunasekaran |
Publisher | : CRC Press |
Total Pages | : 446 |
Release | : 2000-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9780824704537 |
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.