The Science And Superpowers Of Seaweed
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Author | : Amanda Swinimer |
Publisher | : Harbour Publishing |
Total Pages | : 431 |
Release | : 2023-05-06 |
Genre | : Juvenile Nonfiction |
ISBN | : 1990776205 |
A middle-grade and family-friendly introduction to the enchanting world of seaweed. Young readers will be delighted to learn about the wonderful, watery world of seaweed, where emerald-green kelp forests grow as tall as trees and rainbow seaweeds shimmer like gemstones in the sunlight. Seaweed can be fun too, providing tasty snacks like nori crisps and cool things to do: hunt for dead man’s fingers to squeeze like a squirt gun, have a popping contest with rockweed or make seaweed art. Seaweeds are also critical to the health of the planet—they produce most of the oxygen we need to breathe, help to keep the earth cool and provide habitat for sea creatures. And they're full of healthy vitamins and have more minerals than any other food! This colourful, activity-packed book explores the science of seaweed while showing how to sustainably harvest and use it, and providing many fun facts about marine plants and animals. It is a unique field guide, featuring seaweeds from both Atlantic and Pacific oceans and showcasing the beautiful and vital ecosystems of the coasts, and is sure to inspire curious beachcombers of all ages.
Author | : Amanda Swinimer |
Publisher | : Harbour Publishing |
Total Pages | : 570 |
Release | : 2021-10-23 |
Genre | : Nature |
ISBN | : 1550179624 |
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world.
Author | : Rose Treat |
Publisher | : Star Bright Books |
Total Pages | : 36 |
Release | : 1995 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781887734004 |
Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
Author | : Susan Hand Shetterly |
Publisher | : Algonquin Books |
Total Pages | : 288 |
Release | : 2018-08-07 |
Genre | : Nature |
ISBN | : 1616208821 |
“You might not expect unfettered passion on the topic of seaweed, but Shetterly is such a great storyteller that you find yourself following along eagerly.” —Mark Kurlansky “Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth,” writes Susan Hand Shetterly in this elegant, fascinating book. “Why wouldn’t seaweeds be a protean life source for the lives that have evolved since?” On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem. In Seaweed Chronicles, Shetterly takes readers deep into the world of this essential organism by providing an immersive, often poetic look at life on the rugged shores of her beloved Gulf of Maine, where the growth and harvesting of seaweed is becoming a major industry. While examining the life cycle of seaweed and its place in the environment, she tells the stories of the men and women who farm and harvest it—and who are fighting to protect this critical species against forces both natural and man-made. Ideal for readers of such books as The Hidden Life of Trees and How to Read Water, Seaweed Chronicles is a deeply informative look at a little understood and too often unappreciated part of our habitat.
Author | : Joël Fleurence |
Publisher | : Academic Press |
Total Pages | : 480 |
Release | : 2016-04-05 |
Genre | : Technology & Engineering |
ISBN | : 0128027932 |
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Author | : Lee Fryer |
Publisher | : Conran Octopus |
Total Pages | : 250 |
Release | : 1977 |
Genre | : Science |
ISBN | : |
Food power from the sea tells us how we can produce our food by using seaweed as well as fish and organic wastes to replace th diminishing supply of gas and oil.
Author | : Valentine Chapman |
Publisher | : Springer Science & Business Media |
Total Pages | : 318 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9400958064 |
The 1939-45 war forced the Allied countries to seek alternative sources of raw materials and, as in the First World War, attention was paid by all belligerents to the marine algae or seaweeds. These occur in considerable quantities in various parts of the world, and attempts to make use of this cheap and readily accessible, though not so readily harvestable, raw material have been made almost from time immemorial. Much of the work on the economic utilization of seaweeds has been published only in scientific journals and has never been collected within the compass of a single book. Tressler's work on The Marine Products of Commerce contains three useful chapters on this subject, whilst Sauvageau's book, Les utilisations des Algues Marines, is a mine of valuable information, especially as regards the use of seaweeds in France. Both these volumes are, however, somewhat out of date, Tressler's being published in 1923 and Sauvageau's in 1920. Furthermore there is no book wholly on this subject in the English language, and so the present volume has been undertaken in order to fill this gap. The opportunity has also been taken to incorporate the results of researches carried out since 1920. In certain aspects of the subject it will be found that considerable advances have been made, and in the present volume particular reference to such advances will be found in the chapters on agar and alginic acid.
Author | : Joyce Markovics |
Publisher | : Norwood House Press |
Total Pages | : 17 |
Release | : 2022-08-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1684507642 |
Did you know that seaweed is one of nature's best friends? Learn about how it helps support a healthy environment and benefits people. In addition, readers will uncover how seaweed creates oxygen and absorbs greenhouse gases to fight climate change. This colorful title includes sidebars, glossary, index, and activity about how readers can nurture nature.
Author | : Julie A. Phillips |
Publisher | : Princeton University Press |
Total Pages | : 288 |
Release | : 2023-11-21 |
Genre | : Nature |
ISBN | : 0691228558 |
An engaging and richly illustrated exploration of the natural history of seaweeds and other algae As photosynthetic organisms, seaweeds and other algae transfer billions of tons of carbon globally from the atmosphere to the deep ocean each year. Coming in all manner of colors, shapes, and sizes, from bioluminescent single-celled algae to giant kelps, they form the basis of most marine food webs, and are found in almost all environments on the planet. Touted as the biofuel of the future, seaweeds and algae also hold promise for biodegradable packaging, offer a nutritious food source, and exhibit antiviral and antitumor properties. Combining accessible text with stunning images and graphics, this book takes a deep dive to explore the unique characteristics of seaweeds and other algae, outlining their extraordinary evolution as well as their morphology, life histories, ecology, and uses. Offering rare insights into the algal world, The Lives of Seaweeds is essential reading for naturalists and marine life enthusiasts.
Author | : Ole G. Mouritsen |
Publisher | : University of Chicago Press |
Total Pages | : 306 |
Release | : 2013-06-14 |
Genre | : Cooking |
ISBN | : 022604436X |
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.