The Saturday Night Supper Club
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Author | : Carla Laureano |
Publisher | : NavPress |
Total Pages | : 416 |
Release | : 2018-02-06 |
Genre | : Fiction |
ISBN | : 1496420276 |
RITA Award winner! “A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” —Francine Rivers, New York Times bestselling author of The Masterpiece Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion. Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal. Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life—and love—outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?
Author | : J. Ryan Stradal |
Publisher | : Penguin |
Total Pages | : 353 |
Release | : 2024-04-16 |
Genre | : Fiction |
ISBN | : 1984881094 |
“Stradal serves up another saga of food and family, hurt and healing, pitched between cliff-hanger moments. . . that make the pages fly.” —People From the New York Times bestselling author J. Ryan Stradal, a story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she’s been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel’s grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the restaurant, skipping Florence, it created a rift between mother and daughter that never quite healed. Ned is also an heir—to a chain of home-style diners—and while he doesn't have a head for business, he knows his family's chain could provide a better future than his wife's fading restaurant. In the aftermath of a devastating tragedy, Ned and Mariel lose almost everything they hold dear, and the hard-won victories of each family hang in the balance. With their dreams dashed, can one fractured family find a way to rebuild despite their losses, and will the Lakeside Supper Club be their salvation? In this colorful, vanishing world of relish trays and brandy Old Fashioneds, J. Ryan Stradal has once again given us a story full of his signature honest, lovable yet fallible Midwestern characters as they grapple with love, loss, and marriage; what we hold onto and what we leave behind; and what our legacy will be when we are gone.
Author | : Marlena de Blasi |
Publisher | : Random House |
Total Pages | : 370 |
Release | : 2015-04-23 |
Genre | : Biography & Autobiography |
ISBN | : 1473505046 |
'If you loved Under the Tuscan Sun, you’ll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy’s Orvieto. There – along with their friend, Marlena – they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candle light, good food and friendship, the four women tell Marlena their evocative life stories, and of cherished ingredients and recipes whose secrets have been passed down through generations.
Author | : Paul Kenny |
Publisher | : Morgan James Publishing |
Total Pages | : 210 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 1683505050 |
The ultimate guide to hosting dinner parties of every size, from choosing guests to choosing themes—includes recipes and menu plans. Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the “how to” can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn’t. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. “Paul Kenny’s Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment . . . In an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time.” —Lucien Vendôme, former director of culinary innovation for Nestle
Author | : Megan Bannister |
Publisher | : Arcadia Publishing |
Total Pages | : 112 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467145130 |
From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and byways, serving as havens for hungry travelers and community gathering places for small towns. Opened in 1912, the Lighthouse Inn Supper Club in Cedar Rapids is one of Iowa's oldest supper clubs. In their heyday, Iowa supper clubs were also home to nefarious activities, with frequent visits from mobsters, bootlegged beverages and illegal gambling. Supper clubs like Archie's Waeside and Breitbach's Country Dining have even won James Beard Awards. Author Megan Bannister relays the delicious details of an Iowa staple.
Author | : Dana Bate |
Publisher | : Hachette Books |
Total Pages | : 297 |
Release | : 2013-02-05 |
Genre | : Fiction |
ISBN | : 1401304931 |
Hannah Sugarman seems to have it all. She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her parents. The only problem is that Hannah doesn't want any of it. What she wants is much simpler; to cook. When her relationship collapses, Hannah seizes the chance to do what she's always loved and launches an underground supper club out of her new landlord's town house. Though her delicious dishes become the talk of the town, her secret venture is highly problematic, given that it is not, technically speaking, legal. She also conveniently forgets to tell her landlord she has been using his place while he is out of town. On top of that, Hannah faces various romantic prospects that leave her guessing and confused, parents who don't support cooking as a career, and her own fears of taking a risk and charting her own path. A charming romantic comedy, The Girls' Guide to Love and Supper Clubs is a story about finding yourself, fulfilling your dreams, and falling in love along the way.
Author | : Dave Hoekstra |
Publisher | : Chicago Review Press |
Total Pages | : 308 |
Release | : 2013-06 |
Genre | : Business & Economics |
ISBN | : 1613743718 |
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Author | : Susan M. Boyer |
Publisher | : Stella Maris Books, LLC |
Total Pages | : 78 |
Release | : 2024-08-16 |
Genre | : Fiction |
ISBN | : 1959023349 |
Beginnings - The Sullivan’s Island Supper Club is a collection of scenes that explore how Tallulah Wentworth and Eugenia Ladson met Quinn Poinsett, Libba Graham, and Sarabeth Boone, and how the ladies, along with Birdie Markley and Camille Houston became The Sullivan’s Island Supper Club. These are scenes cut from the novel, The Sullivan’s Island Supper Club, and offered for readers who would like more background on the characters who appear in the Carolina Tales. If you’ve never read one of the Carolina Tales, I would encourage you to start with either The Sullivan’s Island Supper Club or Big Trouble on Sullivan’s Island and come back to these additional scenes later. I believe these will be most enjoyed by readers who are familiar with the characters and setting. I so hope you enjoy these glimpses into the formation of the supper club!
Author | : Carla Laureano |
Publisher | : MacDonald Family Trilogy |
Total Pages | : 401 |
Release | : 2019-07-09 |
Genre | : Fiction |
ISBN | : 1496426215 |
Previously published by David C Cook in 2013.
Author | : Carla Laureano |
Publisher | : Tyndale House Publishers, Inc. |
Total Pages | : 377 |
Release | : 2021-08-03 |
Genre | : Fiction |
ISBN | : 1496445945 |
From two-time RITA Award–winning author Carla Laureano comes a story of romance, transformation, and the beauty of belonging. Los Angeles interior designer and former foster kid Kendall Green is in high demand, both for her impeccable eye and for her uncanny ability to uncover the provenance of any piece. But for all her success, skyrocketing costs have put her California home and her business in jeopardy. Then an unexpected inheritance provides a timely solution: a grandmother she never knew has left her a group of historic properties in a tiny Colorado town on the edge of ruin. To young, untried mayor Gabriel Brandt, Jasper Lake is more than another small town—it’s the place that saved his life. Now, seeing the town slowly wither and die, he’s desperate to restore it to its former glory. Unfortunately, his vision is at odds with a local developer who wants to see the town razed and rebuilt as a summer resort. He’s sure that he can enlist the granddaughter of one of its most prominent former citizens to his cause—until he meets Kendall and realizes that not only does she know nothing of her own history, she has no interest in reviving a place that once abandoned her. In order to save his beloved town, Gabe must first help Kendall unravel the truth of her own provenance—and Kendall must learn that in order to embrace the future, sometimes you have to start with the past.