As Far As The Saffron Fields

As Far As The Saffron Fields
Author: Danesh Rana
Publisher: Harper Collins
Total Pages: 292
Release: 2022-03-10
Genre: Literary Collections
ISBN: 9354895433

In March 2019, two militants were killed during a siege at a house in Nowgam, on the outskirts of Srinagar. One of them was known simply as 'Idrees Bhai'. The encounter was forgotten for the most part, until investigators came upon a mangled phone that had been destroyed by Idrees Bhai. When the Samsung smartphone began to reveal its secrets, investigators realized they had hit upon a motherlode. For, Idrees Bhai was none other than Umar Farooq Alvi, the mastermind of the Pulwama suicide attack of February 2019 which had killed forty CRPF personnel, the deadliest terror attack on Indian security forces since 1989. Now, for the first time, serving IPS officer Danesh Rana meticulously pieces together the conspiracy behind the attack. Based upon personal interviews with the protagonists, police chargesheets and other evidence, Rana breaks down the modern face of militancy in Kashmir, fuelled by highly motivated young Kashmiris who have taken on the mantle of bringing down the Indian state. This is the story of a state in conflict, told through the story of a single terror attack. Piecing together the stories of several actors - from Umar the boy-wonder insurgent to Insha, the love of his life; from Adil Dar, the man who rammed a van full of explosives into the CRPF bus to Head Constable Jaimal Singh, the driver of that ill-fated bus - As Far as the Saffron Fields is by far the most definitive book on the Pulwama attack, going where no book on the Kashmir conflict has gone before. This is war at its worst, tearing apart families and dreams, leaving only mangled bodies and phones behind.

Saffron

Saffron
Author: Moshe Negbi
Publisher: CRC Press
Total Pages: 149
Release: 1999-06-23
Genre: Health & Fitness
ISBN: 0203303660

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Saffron Ice Cream

Saffron Ice Cream
Author: Rashin Kheiriyeh
Publisher: Scholastic Inc.
Total Pages: 44
Release: 2018-05-29
Genre: Juvenile Fiction
ISBN: 1338291181

A joyous celebration of a girl's first family outing in a new country "With her colorful, exuberant folk-art illustrations and upbeat, friendly tone, Rashin makes a daunting cross-cultural leap seem as easy as a summer breeze." -- New York Times Book ReviewRashin is excited about her first visit to the beach in her family's new home. On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

Saffron

Saffron
Author: Alireza Koocheki
Publisher: Woodhead Publishing
Total Pages: 569
Release: 2020-01-16
Genre: Technology & Engineering
ISBN: 0128187409

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Saffron

Saffron
Author: Maryam Sarwat
Publisher: Academic Press
Total Pages: 296
Release: 2020-01-23
Genre: Medical
ISBN: 0128184639

Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medicinal aspects of saffron and the effect saffron imparts on various diseases of the central nervous system, cardiovascular system, digestive system, locomotor system, urogenital system, eye, skin, and immune system, along with their mechanism of action. This perpetual bulb found mainly in Asia and Europe, Iran, India and Mediterranean countries has been shown to reduce seizures, delay convulsions, and as a neuroprotective agent against cerebral ischemia, brain damage, and Alzheimer's and Parkinson's disease. In addition, it also reduces depression, hypnosis and anxiety and enhances learning and memory skills. - Outlines the history of the medicinal use of saffron - Provides details on the mechanism of action of saffron - Explores the effect of saffron on specific aspects of the body

Saffron (Crocus Sativus)

Saffron (Crocus Sativus)
Author: M Kafi
Publisher: Science Publishers
Total Pages: 262
Release: 2006-01-04
Genre: Technology & Engineering
ISBN: 9781578084272

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

The Saffron Kitchen

The Saffron Kitchen
Author: Yasmin Crowther
Publisher: Penguin
Total Pages: 276
Release: 2007-08-28
Genre: Fiction
ISBN: 1440623295

In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.

Secrets of Saffron

Secrets of Saffron
Author: Pat Willard
Publisher: Beacon Press
Total Pages: 244
Release: 2002-04-11
Genre: Cooking
ISBN: 9780807050095

Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.

The Flavor Equation

The Flavor Equation
Author: Nik Sharma
Publisher: Chronicle Books
Total Pages: 361
Release: 2020-10-27
Genre: Cooking
ISBN: 145218285X

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.