Molybdenum in Agriculture

Molybdenum in Agriculture
Author: Umesh C. Gupta
Publisher: Cambridge University Press
Total Pages: 288
Release: 1997-02-13
Genre: Science
ISBN: 0521571219

This book condenses all the information available on the subject of molybdenum as it relates to soils, crops and livestock.

Metals and Micronutrients

Metals and Micronutrients
Author: D.A. Robb
Publisher: Academic Press
Total Pages: 359
Release: 2013-10-22
Genre: Nature
ISBN: 1483289044

Metals and Micronutrients: Uptake and Utilization by Plants contains the contributions of invited speakers at 1981 Easter meeting of the Phytochemical Society of Europe. The meeting brings together chemists, biochemists, physiologists, and agronomists to discuss aspects of phytometallurgy-how plants extract,accumulate, and use metals. The order of chapters in this book is meant to emphasize stages in the sequence, that is, uptake-incorporation-function. This book first describes the process of absorption of metals and micronutrients in plants, as well as the influences of the environment. This text then talks about the aspects of the movement and storage of iron and its incorporation into prosthetic groups. Some ways in which metals are involved in physiological and metabolic processes in plants are explained. This reference material will be valuable to senior undergraduates and postgraduates in this field of interest.

Handbook of Plant Nutrition

Handbook of Plant Nutrition
Author: Allen V. Barker
Publisher: CRC Press
Total Pages: 662
Release: 2016-04-19
Genre: Science
ISBN: 1420014870

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Mineral Nutrition of Higher Plants

Mineral Nutrition of Higher Plants
Author: Horst Marschner
Publisher: Gulf Professional Publishing
Total Pages: 920
Release: 1995
Genre: Language Arts & Disciplines
ISBN: 9780124735439

This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

Molybdenum Enzymes

Molybdenum Enzymes
Author: Thomas G. Spiro
Publisher: Wiley-Interscience
Total Pages: 632
Release: 1985-11-14
Genre: Science
ISBN:

Volume 7 in the Metal Ions in Biology Series, divided into two parts, covers the nitrogenase enzyme complex and the molybdenum redox enzymes. Part one covers the chemistry of Mo-Fe-S clusters and their relationship to nitrogenase, cofactor chemistry and biochemistry of nitrogenase, spectroscopic and electrochemical studies of the Fe-Mo cofactor and Fe-S clusters, and more. Part Two surveys oxo-molybdenum chemistry, discusses the nature of the molybdo-pterin complex, and describes the characteristics of several of the Mo redox enzymes.

Micronutrient Deficiencies in Global Crop Production

Micronutrient Deficiencies in Global Crop Production
Author: Brian J. Alloway
Publisher: Springer Science & Business Media
Total Pages: 370
Release: 2008-02-01
Genre: Technology & Engineering
ISBN: 1402068603

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Recent Advances in Trace Elements

Recent Advances in Trace Elements
Author: Katarzyna Chojnacka
Publisher: John Wiley & Sons
Total Pages: 588
Release: 2018-04-30
Genre: Science
ISBN: 1119133777

Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.

Biochemistry and Molecular Biology of Plant Hormones

Biochemistry and Molecular Biology of Plant Hormones
Author: P.J.J. Hooykaas
Publisher: Elsevier
Total Pages: 565
Release: 1999-05-13
Genre: Science
ISBN: 008086094X

This book provides up-to-date coverage at an advanced level of a range of topics in the biochemistry and molecular biology of plant hormones, with particular emphasis on biosynthesis, metabolism and mechanisms of action. Each contribution is written by acknowledged experts in the field, providing definitive coverage of the field. No other modern book covers this subject matter at such an advanced level so comprehensively. It will be invaluable to university libraries and scientists in the plant biotechnology industries.

Zinc in Soils and Plants

Zinc in Soils and Plants
Author: A.D. Robson
Publisher: Springer Science & Business Media
Total Pages: 211
Release: 2012-12-06
Genre: Science
ISBN: 9401108781

Proceedings of the International Symposium on `Zinc in Soils and Plants', held at The University of Western Australia, Perth, Western Australia, 27--28 September 1993

Biology of the Grapevine

Biology of the Grapevine
Author: Michael G. Mullins
Publisher: Cambridge University Press
Total Pages: 256
Release: 1992-07-16
Genre: Science
ISBN: 9780521305075

Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.