The road to Latin
Author | : Helen M. Chesnutt |
Publisher | : |
Total Pages | : 582 |
Release | : 1932 |
Genre | : Latin language |
ISBN | : |
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Author | : Helen M. Chesnutt |
Publisher | : |
Total Pages | : 582 |
Release | : 1932 |
Genre | : Latin language |
ISBN | : |
Author | : Verónica Garibotto |
Publisher | : Springer |
Total Pages | : 288 |
Release | : 2016-07-28 |
Genre | : Performing Arts |
ISBN | : 1137580933 |
This volume explores the ways films made by Latin American directors and/or co-produced in Latin American countries have employed the road movie genre to address the reconfiguration of the geographical, sociopolitical, economic, and cultural landscape of Latin America.
Author | : Che Guevara |
Publisher | : Harvill Press |
Total Pages | : 172 |
Release | : 2001 |
Genre | : Biography & Autobiography |
ISBN | : |
The fascinating travel diaries that make up this volume are a vital complement to "The Motorcycle Diaries, " described by the "London Times" as ""Das Kapital" meets "Easy Rider."" These journals chronicle Guevara's trip through Latin America as his youthful idealism was developing into the political fervor that made him a revolutionary icon. Copyright © Libri GmbH. All rights reserved.
Author | : Jose Garces |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781891105494 |
The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.
Author | : Richard A. LaFleur |
Publisher | : Harper Collins |
Total Pages | : 610 |
Release | : 2011-06-07 |
Genre | : Foreign Language Study |
ISBN | : 0061997226 |
For nearly sixty years, Wheelock's Latin has remained the opitmus liber of beginning Latin textbooks. When Professor Frederic M. Wheelock's Latin first appeared in 1956, the reviews extolled its thoroughness, organization, and conciseness; one reviewer predicted that the book "might well become the standard text" for introducing students to elementary Latin. Now, nearly six decades later, that prediction has certainly proved accurate. This new edition of Wheelock's Latin has all of the features, many of them improved and expanded, that have made it the bestselling single-volume beginning Latin textbook: 40 chapters with grammatical explanations and readings drawn from the works of Rome's major prose and verse writers; Self-tutorial exercises, each with an answer key, for independent study; An extensive English–Latin/Latin–English vocabulary section; A rich selection of original Latin readings—unlike other Latin textbooks, which contain primarily made-up texts; Etymological aids, maps, and dozens of images illustrating aspects of the classical culture and mythology presented in the chapter readings. Also included are expanded notes on the literary passages, comments on vocabulary, and translation tips; new comprehension and discussion questions; and new authentic classical Latin readings, including Roman graffiti, in every chapter.
Author | : Frederic M. Wheelock |
Publisher | : Harper Collins |
Total Pages | : 2902 |
Release | : 2010-10-12 |
Genre | : Foreign Language Study |
ISBN | : 0062016563 |
The classic introductory Latin textbook, first published in 1956, and still the bestselling and most highly regarded textbook of its kind. Revised and expanded, this sixth edition of classics professor Frederic M. Wheelock's Latin has all the features that have made it the bestselling single-volume beginning Latin textbook and more: * Forty chapters with grammatical explanations and readings based on ancient Roman authors * Self-tutorial exercises with an answer key for independent study * An extensive English-Latin/Latin-English vocabulary section * A rich selection of original Latin readings—unlike other textbooks which contain primarily made-up Latin texts * Etymological aids Also includes maps of the Mediterranean, Italy and the Aegean area, as well as numerous photographs illustrating aspects of classical culture, mythology, and historical and literary figures presented in the chapter readings.
Author | : M. G. Balme |
Publisher | : |
Total Pages | : 232 |
Release | : 1996 |
Genre | : Foreign Language Study |
ISBN | : 9780199122288 |
Provides teachers and students alike with a modern, inviting and structured way to sustain interest and excellence in Latin. Based on the reading of original texts, the course is structured around a narrative detailing the life of the poet Horace, which helps students to develop an understanding of the times of Cicero and Augustus.
Author | : Kate McCahill |
Publisher | : Santa Fe Writers Project |
Total Pages | : 350 |
Release | : 2017-05-01 |
Genre | : Travel |
ISBN | : 1939650569 |
Spanning four seasons, 10 countries, three teaching jobs, and countless buses, Patagonian Road chronicles Kate McCahill's solo journey from Guatemala to Argentina. In her struggles with language, romance, culture, service, and homesickness, she personifies a growing culture of women for whom travel is not a path to love but to meaningful work, rare inspiration, and profound self-discovery. Following Paul Theroux's route from his 1979 travelogue, McCahill transports the reader from a classroom in a Quito barrio to a dingy room in an El Salvadorian brothel, and from the neighborhoods of Buenos Aires to the heights of the Peruvian Andes. A testament to courage, solitude, and the rewards of taking risks, Patagonian Road proves that discovery, clarity, and simplicity remain possible in the 21st century, and that travel holds an enduring capacity to transform.
Author | : Sandra A. Gutierrez |
Publisher | : UNC Press Books |
Total Pages | : 369 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 1469608812 |
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.