The Road to Hospitality

The Road to Hospitality
Author: Vivienne O'Shannessy
Publisher:
Total Pages: 424
Release: 2008
Genre: Hospitality industry
ISBN: 9781442525344

THE ROAD TO HOSPITALITY, 3e takes us to the exciting and dynamic world of hospitality, which continues to be a growth industry in Australia. A career in hospitality is a popular choice for students, so it is important that professional training continues to grow and adapt to the industry's requirements. The text uses real-world industry examples to strengthen the applicability of the theory. It follows a logical and clear structure that aids learning and builds on the student's knowledge and skills. Attention is given to cross-cultural material and career opportunities, ensuring relevance to today's industry issues. New To This Edition : The ROAD TO TOURISM MEDIA ENHANCED EDITION contains an interactive DVD that delivers a mixture of film clips, images, virtual tours (or slide shows) and interactive assessments to support the delivery of competencies in the text. Each chapter on the DVD contains resources for teachers and students to use. When used in conjunction with the text, the DVD will prove to be an invaluable tool as it assists students to consolidate learning. By combining the text and DVD you will also be able to enhance the learning of visual learners and students from non English speaking backgrounds who may have difficulty learning with a text book alone. Teachers can use the DVD in the classroom to vary delivery and students can use it either in the classroom or at home to reinforce learning.

The Road to Tourism

The Road to Tourism
Author: O'Shannessy/Minett/Hyde
Publisher: Hospitality Press
Total Pages: 412
Release: 2008
Genre: Hospitality industry
ISBN: 9780733990441

An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.

Millennial Hospitality Ii

Millennial Hospitality Ii
Author: Charles James Hall
Publisher: AuthorHouse
Total Pages: 394
Release: 2003-01-14
Genre: Fiction
ISBN: 140339203X

Millennial Hospitality II is an etiquette book for the 21 Century. It suggests how we might interact with aliens and answers many questions the readers had after reading Millennial Hospitality.

The Road to Hospitality

The Road to Hospitality
Author: Vivienne O'Shannessy
Publisher:
Total Pages: 416
Release: 2016
Genre:
ISBN: 9780170278584

Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e. Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student.

Setting the Table

Setting the Table
Author: Danny Meyer
Publisher: Harper Collins
Total Pages: 244
Release: 2009-10-13
Genre: Business & Economics
ISBN: 0061868248

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Hospitality

Hospitality
Author: Robert A. Brymer
Publisher:
Total Pages: 428
Release: 2019
Genre: Hospitality industry
ISBN: 9781792454455

This long-standing successful book introduces many of the "must know" topics important to hospitality, within a traditional business framework. It also provides readers with a snapshot of a wide variety of industry career paths, an attribute not found in other books. The goal is to provide a broad-brush survey approach to the hospitality industry, while offering the information needed to help students proceed into more advanced courses and readings. This text explores the topics that separate hospitality from other fields of study--Publisher.

Key Concepts in Hospitality Management

Key Concepts in Hospitality Management
Author: Roy C Wood
Publisher: SAGE
Total Pages: 204
Release: 2013-02-01
Genre: Business & Economics
ISBN: 1446290727

"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read... Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on... All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.

Virginia Hospitality

Virginia Hospitality
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1975
Genre: Cooking
ISBN: 9780961360016

Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Millennial Hospitality Iv

Millennial Hospitality Iv
Author: Charles James Hall
Publisher: AuthorHouse
Total Pages: 380
Release: 2007-10-30
Genre: Science
ISBN: 1467860093

In the first three volumes of his memoirs concerning experiences while serving at Nellis Air Force Base, Charles Hall gave astonishing testimony of having met with 'Tall White' extraterrestrials located at a secret underground facility at Nellis. Three independent witnesses have come forward to confirm important parts of Hall's testimony. Hall is a credible witness of extraterrestrials having reached agreements with military officials. This fourth volume offers more startling details that help confirm his experiences and help usher in new era of official disclosure of extraterrestrial life. Micheal E. Salla, Ph.D. President and Founder, The Exopolitics Institute Charles Hall's report (Millennial Hospitality I-III) of his encounters and deep interactions with tall humanoid beings living on the Earth remains without serious challenge to this day. And this is remarkable, as its implications are so radical; they reveal an entrenched presence in the American Southwest that predates the arrival of Euro-Americans in the area, and that continues with covert protection and support from the government while maintaining communications with a distant home location. Hall's powerful and entirely self-consistent narrative, filled with surprising and revealing detail, is so impressive that I have chosen it as the only example of modern human-ET contact to receive major coverage in my web pages. Gerry Zeitlin, Open Seti Initiative It is possible that eventually the story Charles Hall tells will be seen as a pivotal moment in UFOlogy. His story has become the key to linking a disparate series of reports, encounters and claims that have circulated in UFO circles without a home for many years.This fourth and final account gives us the most detailed look ever into one aspect of a covert military-alien liaison that has been underway for decades.Essential reading!Researcher, Author.

Millennial Hospitality Iii

Millennial Hospitality Iii
Author: Charles James Hall
Publisher: AuthorHouse
Total Pages: 360
Release: 2003-04-24
Genre: Fiction
ISBN: 1410733971

He called the bridegroom aside and said, "Everyone brings out the choice wine first and then the cheaper wine after the guests have had too much to drink; but you have saved the best till now." -- John 2:9,10 The Road Home is full of suspense and more than a few surprises.