The Resurrection Revealed Or The Dawning Of The Day Star First Published In 1654 But Now Revised Condensed And Incorporated With A Supplementary Work By The Same Author With An Appendix
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Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
Author | : Avero Publications Limited |
Publisher | : |
Total Pages | : 608 |
Release | : 1990 |
Genre | : Early printed books |
ISBN | : 9780907977360 |
General catalogue of printed books
Author | : British museum. Dept. of printed books |
Publisher | : |
Total Pages | : 496 |
Release | : 1931 |
Genre | : |
ISBN | : |
General Catalogue of Printed Books
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 496 |
Release | : 1961 |
Genre | : English imprints |
ISBN | : |
Catalogue of Printed Books in the Library of the British Museum
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 1150 |
Release | : 1881 |
Genre | : English literature |
ISBN | : |
The British Museum Catalogue of Printed Books, 1881-1900
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 648 |
Release | : 1946 |
Genre | : English literature |
ISBN | : |
Athanasius Kircher
Author | : Paula Findlen |
Publisher | : Routledge |
Total Pages | : 482 |
Release | : 2004-08-02 |
Genre | : History |
ISBN | : 1135948445 |
First published in 2004.Athanasius Kircher (1602-1680) -- German Jesuit, occultist, polymath - was one of most curious figures in the history of science. He dabbled in all the mysteries of his time: the heavenly bodies, sound amplification, museology, botany, Asian languages, the pyramids of Egypt -- almost anything incompletely understood. Kircher coined the term electromagnetism, printed Sanskrit for the first time in a Western book, and built a famous museum collection. His wild, beautifully illustrated books are sometimes visionary, frequently wrong, and yet compelling documents in the history of ideas. They are being rediscovered in our own time. This volume contains new essays on Kircher and his world by leading historians and historians of science, including Stephen Jay Gould, Ingrid Rowland, Anthony Grafton, Daniel Stoltzenberg, Paula Findlen, and Barbara Stafford.-
The Pursuit of the Millennium
Author | : Norman Cohn |
Publisher | : Oxford University Press |
Total Pages | : 419 |
Release | : 1970-05-15 |
Genre | : History |
ISBN | : 0198020023 |
The end of the millennium has always held the world in fear of earthquakes, plague, and the catastrophic destruction of the world. At the dawn of the 21st millennium the world is still experiencing these anxieties, as seen by the onslaught of fantasies of renewal, doomsday predictions, and New Age prophecies. This fascinating book explores the millenarianism that flourished in western Europe between the eleventh and sixteenth centuries. Covering the full range of revolutionary and anarchic sects and movements in medieval Europe, Cohn demonstrates how prophecies of a final struggle between the hosts of Christ and Antichrist melded with the rootless poor's desire to improve their own material conditions, resulting in a flourishing of millenarian fantasies. The only overall study of medieval millenarian movements, The Pursuit of the Millennium offers an excellent interpretation of how, again and again, in situations of anxiety and unrest, traditional beliefs come to serve as vehicles for social aspirations and animosities.
Cuisine and Culture
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.