The Resources Of Turkey Considered With Especial Reference To The Profitable Investment Of Capital In The Ottoman Empire
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Author | : James Lewis Farley |
Publisher | : London : Longman, Green, Longman, and Roberts |
Total Pages | : 326 |
Release | : 1862 |
Genre | : Turkey |
ISBN | : |
Author | : Longmans, Green and co |
Publisher | : |
Total Pages | : 822 |
Release | : 1860 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 534 |
Release | : 1865 |
Genre | : Books |
ISBN | : |
Author | : Priscilla Mary Isin |
Publisher | : Reaktion Books |
Total Pages | : 273 |
Release | : 2025-02-12 |
Genre | : Cooking |
ISBN | : 1780239394 |
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Author | : Bernard Quaritch |
Publisher | : |
Total Pages | : 294 |
Release | : 1902 |
Genre | : Orient |
ISBN | : |
Author | : Immanuel Wallerstein |
Publisher | : Univ of California Press |
Total Pages | : 391 |
Release | : 2011-06-10 |
Genre | : History |
ISBN | : 0520948599 |
Immanuel Wallerstein’s highly influential, multi-volume opus, The Modern World-System, is one of this century’s greatest works of social science. An innovative, panoramic reinterpretation of global history, it traces the emergence and development of the modern world from the sixteenth to the twentieth century.
Author | : Bernard Quaritch (Firm) |
Publisher | : |
Total Pages | : 958 |
Release | : 1899 |
Genre | : Antiquarian booksellers |
ISBN | : |
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 842 |
Release | : 1887 |
Genre | : English literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 570 |
Release | : 1887 |
Genre | : |
ISBN | : |
Author | : George Gavrilis |
Publisher | : Cambridge University Press |
Total Pages | : 204 |
Release | : 2008-09-22 |
Genre | : Political Science |
ISBN | : 0521898994 |
Grappling with an issue at the core of the modern state and international security, George Gavrilis explores border control from the 19th century Ottoman Empire to 21st century Central Asia, China, and Afghanistan, exploring why some borders deter insurgents, smugglers, bandits, and militants while most suffer from infiltration and crisis.