The Redneckrins
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| Author | : Jeff Foxworthy |
| Publisher | : Thomas Nelson Inc |
| Total Pages | : 94 |
| Release | : 2005-02-14 |
| Genre | : Cooking |
| ISBN | : 1418557951 |
With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.
| Author | : Ardie A. Davis |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 166 |
| Release | : 2012-05-01 |
| Genre | : Cooking |
| ISBN | : 1449422233 |
“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs
| Author | : Meathead Goldwyn |
| Publisher | : Deep Dive Guides a division of Meathead’s AmazingRibs.com |
| Total Pages | : 239 |
| Release | : 2021-12-24 |
| Genre | : Cooking |
| ISBN | : |
Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.
| Author | : Wes Berry |
| Publisher | : University Press of Kentucky |
| Total Pages | : 384 |
| Release | : 2013-03-01 |
| Genre | : Cooking |
| ISBN | : 0813141818 |
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
| Author | : Arthur Aguirre |
| Publisher | : Simon and Schuster |
| Total Pages | : 345 |
| Release | : 2016-05-03 |
| Genre | : Cooking |
| ISBN | : 1510705236 |
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), “I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
| Author | : The Coastal Kitchen |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2021-06-15 |
| Genre | : Cooking |
| ISBN | : 1646431340 |
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!
| Author | : Ms. Linnie Delmar |
| Publisher | : AuthorHouse |
| Total Pages | : 214 |
| Release | : 2010-09-24 |
| Genre | : Family & Relationships |
| ISBN | : 1452043426 |
The book is about a southern Licensed Massage Therapist named Ms. Linnie Delmar. She uses her unusual unique style and different massage therapy techniques that sets her apart from all the others. She has worked with over 10 motion picture production companies and has traveled around the world working with well known A-list actors all of which have interesting stories to tell. She considers herself to be the female version of Forrest Gump due to doors continue to open for her because she has always been at the right place at the right time throughout her life of thrills and adventure. She has also managed to have four husbands on her life's journey. She wants women to listen to their inner spirit and pay attention to the warning signs that a mistake is on the way. Find out how she found her place and purpose in life without having a man to define her as the person she is today. She wants women to learn from the mistakes she has made about falling for a good looking, smooth talking, man who will steal your heart and try to trash your soul. Follow her into the light of life and happiness that were like ashes in the wind to her wild past and gave her the courage and strength to look forward to her future. Her story may inspire you, it may amuse you, but it will never bore you! Linnie's southern humor will entertain you and make you laugh with joy and cry with heartbreak!
| Author | : SLMN |
| Publisher | : Kingston Imperial |
| Total Pages | : 275 |
| Release | : 2020-07-28 |
| Genre | : Fiction |
| ISBN | : 0998767441 |
A strong...tale of operatic moral corrosion.-Kirkus Reviews- The son of a hustler, it’s no surprise that Power has followed in his family’s footsteps and made a name for himself as one of the most respected hustlers on the streets of QueensBoro. Along with his best friend and partner Kane, the duo create a super group that sets out to take the streets and hip-hop world by storm. But soon Power finds himself in the middle of a love triangle gone-wrong with a label owner and his lead singer, Egypt, which threatens the freedom and livelihood of everyone involved.
| Author | : Fiona Ross |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 221 |
| Release | : 2016-05-05 |
| Genre | : Cooking |
| ISBN | : 1442252308 |
Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. Based on the findings of the British gastro-detective Fiona Ross, the Dining with Destiny series establishes a new genre: the food biography, with scandals, recipes, and their stories, allowing you to taste the culinary secret lives of presidents and prime ministers; dictators and revolutionaries; heroes and geniuses - and serve them up at your own dinner table. From Winston Churchill to Malcolm X, Golda Meir to Albert Einstein, and more, each of these figures took part in landmark historical and cultural events that have shaped and defined our way of life – but they also had to eat. Now it is time to look at their plates to discover what makes them a revolutionary, a hero, a rogue! Dining with Leaders, Rebels, Heroes and Outlaws lets you taste what’s on Darwin’s fork.
| Author | : The Sweet Potato Naka |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-07 |
| Genre | : |
| ISBN | : |
Rib-tastic: 93 Country-Style Pork Recipes is a comprehensive cookbook perfect for those who want to master the art of cooking pork ribs. This cookbook is a must-have for any meat lover who wants to create delicious, juicy, and fall-off-the-bone ribs. The book features 93 mouth-watering recipes that are inspired by the flavors of the countryside. With step-by-step instructions and beautiful pictures, this cookbook is the ultimate guide to making perfect pork ribs. Whether you prefer your ribs smoked or grilled, with a sweet or savory flavor, there is a recipe in Rib-tastic for everyone. From classic dry-rubbed ribs to spicy Korean-style ribs, this cookbook is filled with recipes that reflect a wide range of flavors and ingredients. Each recipe in the book has been tested and perfected to ensure that the end result is always tender, juicy, and delicious. The cookbook begins with an introduction to the different types of ribs, including baby back ribs, spare ribs, and St. Louis-style ribs. The author, a seasoned chef and barbecue expert, delves into the differences between these types of ribs, including their size, shape, and the amount of meat on each bone. The book also provides tips on how to select the best quality pork ribs, and how to properly prepare them for cooking. One of the highlights of Rib-tastic is the section dedicated to rubs and sauces. The cookbook provides a wide range of homemade rubs and sauces, including sweet, savory, and spicy options. These rubs and sauces are easy to make and can be used to flavor your ribs before cooking or as a dipping sauce when serving. The cookbook also features a section on cooking techniques, which is perfect for those who are new to cooking pork ribs. The section covers everything from how to properly grill your ribs to smoking them low and slow for the perfect flavor and tenderness. One of the unique aspects of Rib-tastic is that the recipes go beyond just pork ribs. The cookbook also includes recipes for side dishes, such as mac and cheese, coleslaw, and cornbread, that pair perfectly with pork ribs. These side dish recipes provide variety and balance to the meal, making it a well-rounded and satisfying dining experience. The author of Rib-tastic, a passionate cook and food writer, shares her expertise and love for cooking in each recipe. She provides tips and tricks on how to achieve the perfect texture and flavor, along with insights into the cooking process that make it accessible and easy to understand. Overall, Rib-tastic is the perfect cookbook for anyone who wants to master the art of cooking pork ribs. With its wide variety of recipes, expert advice, and beautiful pictures, this cookbook is a must-have for any home chef who loves barbecue and country-style cooking. Whether you are a seasoned pro or a beginner, Rib-tastic will guide you through the process of making delicious and tender pork ribs that are sure to impress your family and friends.
