The Real Hawaii
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Author | : Sheldon Simeon |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2021-03-30 |
Genre | : Cooking |
ISBN | : 1984825836 |
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author | : Lucien Young |
Publisher | : |
Total Pages | : 430 |
Release | : 1899 |
Genre | : Hawaii |
ISBN | : |
Author | : Gavan Daws |
Publisher | : |
Total Pages | : 516 |
Release | : 1974-06 |
Genre | : History |
ISBN | : |
The arrival of Captain Cook and the debates concerning the territory's admission to statehood are given equal attention in this detailed history.
Author | : Beth Greenway |
Publisher | : |
Total Pages | : 32 |
Release | : 2017 |
Genre | : Juvenile Fiction |
ISBN | : 9781628559491 |
-Nani learns that there is more to being a princess than fine clothes when a real Hawaiian princess comes to save the town of Hilo from Mauna Loa's volcanic lava flow. Based on the historical events of the 1880-1881 eruption of Mauna Loa on the Island of Hawai'i---
Author | : James A. Michener |
Publisher | : Dial Press |
Total Pages | : 1154 |
Release | : 2013-11-26 |
Genre | : Fiction |
ISBN | : 0804151407 |
Pulitzer Prize–winning author James A. Michener brings Hawaii’s epic history vividly to life in a classic saga that has captivated readers since its initial publication in 1959. As the volcanic Hawaiian Islands sprout from the ocean floor, the land remains untouched for centuries—until, little more than a thousand years ago, Polynesian seafarers make the perilous journey across the Pacific, flourishing in this tropical paradise according to their ancient traditions. Then, in the early nineteenth century, American missionaries arrive, bringing with them a new creed and a new way of life. Based on exhaustive research and told in Michener’s immersive prose, Hawaii is the story of disparate peoples struggling to keep their identity, live in harmony, and, ultimately, join together. BONUS: This edition includes an excerpt from James A. Michener's Centennial. Praise for Hawaii “Wonderful . . . [a] mammoth epic of the islands.”—The Baltimore Sun “One novel you must not miss! A tremendous work from every point of view—thrilling, exciting, lusty, vivid, stupendous.”—Chicago Tribune “From Michener’s devotion to the islands, he has written a monumental chronicle of Hawaii, an extraordinary and fascinating novel.”—Saturday Review “Memorable . . . a superb biography of a people.”—Houston Chronicle
Author | : Brien Foerster |
Publisher | : Lulu.com |
Total Pages | : 141 |
Release | : 2012-11-30 |
Genre | : Travel |
ISBN | : 1300461268 |
Hawaii... The majority of books written about Hawaii, in my experience, contain little information about the Hawaiians themselves, and especially about their history prior to the arrival of Captain James Cook. I lived in Hawaii, and learned the oral traditions from the Hawaiians themselves. Two major waves of migration occurred there, separated by more than 1000 years. And it was the interaction, battles, and melding of these two peoples that make up who the Hawaiians were to become. Where did the Hawaiians come from? What is a Kahuna? Who were the Hawaiian monarchs? And how did the US "acquire" this chain of islands? This book answers these questions, and many more.
Author | : Kristiana Kahakauwila |
Publisher | : Hogarth |
Total Pages | : 242 |
Release | : 2013-07-09 |
Genre | : Fiction |
ISBN | : 0770436250 |
Elegant, brutal, and profound—this magnificent debut captures the grit and glory of modern Hawai'i with breathtaking force and accuracy. In a stunning collection that announces the arrival of an incredible talent, Kristiana Kahakauwila travels the islands of Hawai'i, making the fabled place her own. Exploring the deep tensions between local and tourist, tradition and expectation, façade and authentic self, This Is Paradise provides an unforgettable portrait of life as it’s truly being lived on Maui, Oahu, Kaua'i and the Big Island. In the gut-punch of “Wanle,” a beautiful and tough young woman wants nothing more than to follow in her father’s footsteps as a legendary cockfighter. With striking versatility, the title story employs a chorus of voices—the women of Waikiki—to tell the tale of a young tourist drawn to the darker side of the city’s nightlife. “The Old Paniolo Way” limns the difficult nature of legacy and inheritance when a patriarch tries to settle the affairs of his farm before his death. Exquisitely written and bursting with sharply observed detail, Kahakauwila’s stories remind us of the powerful desire to belong, to put down roots, and to have a place to call home.
Author | : Sara Ackerman |
Publisher | : MIRA |
Total Pages | : 331 |
Release | : 2021-07-27 |
Genre | : Fiction |
ISBN | : 0369704835 |
"A fresh, delightful romp of a novel."—Kate Quinn, New York Times bestselling author of The Rose Code * SheReads Most Anticipated Historical Fiction of Summer 2021 pick * Book Reporter Summer Reading pick * BiblioLifestyle Most Anticipated Summer 2021 Historical Fiction Books selection * Greatist Best Historical Fiction Books pick * An extraordinary story inspired by the real Women’s Air Raid Defense, where an unlikely recruit and her sisters-in-arms forge their place in WWII history. Daisy Wilder prefers the company of horses to people, bare feet and salt water to high heels and society parties. Then, in the dizzying aftermath of the attack on Pearl Harbor, Daisy enlists in a top secret program, replacing male soldiers in a war zone for the first time. Under fear of imminent invasion, the WARDs guide pilots into blacked-out airstrips and track unidentified planes across Pacific skies. But not everyone thinks the women are up to the job, and the new recruits must rise above their differences and work side by side despite the resistance and heartache they meet along the way. With America’s future on the line, Daisy is determined to prove herself worthy. And with the man she’s falling for out on the front lines, she cannot fail. From radar towers on remote mountaintops to flooded bomb shelters, she’ll need her new team when the stakes are highest. Because the most important battles are fought—and won—together. This inspiring and uplifting tale of pioneering, unsung heroines vividly transports the reader to wartime Hawaii, where one woman’s call to duty leads her to find courage, strength and sisterhood. “A wow of a book…[that is] a captivating story of friendship, heartbreak and true love. Highly recommend!” —Karen Robards, New York Times bestselling author of The Black Swan of Paris
Author | : Eleanor Ford |
Publisher | : Allen & Unwin |
Total Pages | : 472 |
Release | : 2019-05-06 |
Genre | : Cooking |
ISBN | : 1760871214 |
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.
Author | : Ellie Crowe |
Publisher | : University of Hawaii Press |
Total Pages | : 232 |
Release | : 2002 |
Genre | : Travel |
ISBN | : |
Covering all of the major Hawaiian Islands, this book takes readers on routes not found in traditional guidebooks, on journeys to the Hawai'i of old-places of powerful ali'i, wise kahuna, sacred heiau, and mysterious menehune. Sites of historical and cultural significance are described in detail and directions are given to each place.