The Real Ale Almanac
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| Author | : Roger Protz |
| Publisher | : Neil Wilson Publishing |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Breweries |
| ISBN | : 9781897784679 |
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
| Author | : Roger Protz |
| Publisher | : Lochar Publishing |
| Total Pages | : 288 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780948403897 |
| Author | : Tom Sandham |
| Publisher | : Kyle Books |
| Total Pages | : 178 |
| Release | : 2021-09-16 |
| Genre | : Cooking |
| ISBN | : 1914239008 |
The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
| Author | : Les Howarth |
| Publisher | : Lulu.com |
| Total Pages | : 426 |
| Release | : 2016-01-13 |
| Genre | : Cooking |
| ISBN | : 132979284X |
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
| Author | : Les Howarth |
| Publisher | : Lulu.com |
| Total Pages | : 368 |
| Release | : 2009-06-25 |
| Genre | : Cooking |
| ISBN | : 1409292258 |
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
| Author | : Horst D. Dornbusch |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 2010 |
| Genre | : |
| ISBN | : 9780984444908 |
| Author | : Ray Daniels |
| Publisher | : Brewers Publications |
| Total Pages | : 636 |
| Release | : 1998-01-26 |
| Genre | : Cooking |
| ISBN | : 0984075615 |
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
| Author | : Graham Wheeler |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010-04 |
| Genre | : Ale |
| ISBN | : 9781852492588 |
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
| Author | : Roger Protz |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 1999 |
| Genre | : |
| ISBN | : |
| Author | : Horst D. Dornbusch |
| Publisher | : Brewers Publications |
| Total Pages | : 192 |
| Release | : 2017-06-12 |
| Genre | : Cooking |
| ISBN | : 1938469429 |
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
