The Reenactor's Cookbook

The Reenactor's Cookbook
Author: Allyson Szabo
Publisher: Independently Published
Total Pages: 184
Release: 2020-10-21
Genre:
ISBN:

Reenacting is enjoying a renaissance these days, with fairs springing up around the country. What better way to display, teach, and enjoy the presentation of the Middle Ages than with food? Food has always brought people together, and it's a way to cross cultural divides in a pleasant way. History often seems very dry and unappealing to people, whereas food will draw in the patrons to see what you're doing!Within, you'll find recipes galore, laid out in an easy-to-read format. You can also read the history behind the recipes, ingredients, and spices mentioned in each section of the book. You can enjoy this as a simple cookbook, as an historical reference piece, or a blend of both. There are practical tips on everything from creating a cooking fire, to what type of cooking vessels to use, to how to make this stuff on your electric stove at home. There's so much to learn and a vast array of new (and sometimes exotic) flavors to try. There's a little something for everyone, including vegan, vegetarian, and gluten free recipes. Learn how to adapt recipes to fit your diet, and how to make them easy to enjoy while at an event, while camping, or even just at home on a week night. Enjoy a taste of the past in your life today!

Historical Reenactor's Cookbook

Historical Reenactor's Cookbook
Author: Jamie Coniston
Publisher:
Total Pages: 155
Release: 2021-09-19
Genre:
ISBN:

Are you looking for a historical cookbook to prepare recipes from every era and leave everyone speechless? Do you want to taste and learn about the culinary world of the Re-enactors and carry on this legendary tradition? Do you want your cooking to echo for eternity? The Reenactor tradition has been gathering people of all ages, sexes, and nations for several centuries, smoothing out any socio-cultural inequality. Food is a fundamental component of any event and must be appropriate to the historical era to which the event refers. The fifth-generation descendant of the first Re-enactor Lord James Dunn of Coniston and best-selling author, Jamie Coniston has attended more than 120 events. As well as being an experienced actress and valiant fighter, her name has been known for years for the ancient and modern recipes she cooked for the comrades during the most legendary Re-enactor events in history. During the forced battle stoppage caused by the pandemic, she decided to collect her historical recipes and wise knowledge in a series of books. In the Historical Re-enactor Cookbook(tm), you will discover: 50 historical recipes [from year zero to the modern era] 10 fast recipes to recharge your batteries in a meal during Re-enactor battles Professional images and idiot proof instructions BONUS: How to create your personalized historical meal plan Even if you haven't made a single recipe in your life, it will be super easy to find every ingredient, make legendary recipes, and embellish your and your family's culinary culture. And if you think you don't have time to learn, remember that most of the recipes are quick to prepare and almost cost-free Are you ready to turn your kitchen into a time machine full of flavors? Scroll up the page, click the BUY NOW button, and grab this masterpiece now!!

Civil War Recipes

Civil War Recipes
Author: Lily May Spaulding
Publisher: University Press of Kentucky
Total Pages: 272
Release: 2014-04-23
Genre: Cooking
ISBN: 0813146607

Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

The Biodynamic Food and Cookbook

The Biodynamic Food and Cookbook
Author: Wendy E. Cook
Publisher: CLAIRVIEW BOOKS
Total Pages: 278
Release: 2006-01-01
Genre: Cooking
ISBN: 9781905570010

Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.

History Lovers Cookbook

History Lovers Cookbook
Author: Roxe Anne Peacock
Publisher: Createspace Independent Publishing Platform
Total Pages: 226
Release: 2017-01-11
Genre:
ISBN: 9781539496465

This print version of History Lover's Cookbook has a black and white interior. History Lover's Cookbook has over 150 black and white photos inspired by nineteenth century recipes, anecdotes, and the Civil War. History Lover's Cookbook will transport readers through the battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States. Enjoy eating tea cakes while viewing more than 150 black and white photos of replica Civil War items, re-enactors portraying Abraham Lincoln, Generals Custer, Lee and Grant, foods and recipes inspired by the nineteenth century. Share in the Union's Thanksgiving holiday by preparing recipes from the chapter, Siege at Petersburg. Find out what General Grant ate every morning with his breakfast. Roxe Anne Peacock brings the nineteenth century and Civil War era to life through the wonderful photography depicted throughout the book. Read over 98 reviews on the History Lover's Cookbook color version. This black and white print version was created to make the book affordable to all. Enjoy!

The Hamilton Cookbook

The Hamilton Cookbook
Author: Laura Kumin
Publisher: Post Hill Press
Total Pages: 132
Release: 2017-11-21
Genre: Cooking
ISBN: 1682614301

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

History Lover's Cookbook

History Lover's Cookbook
Author: Roxe Anne Peacock
Publisher: CreateSpace
Total Pages: 226
Release: 2013-01-24
Genre:
ISBN: 9781482078466

Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil War History Lover's Cookbook will transport readers through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States. Enjoy eating tea cakes while viewing more than 150 full-color photos of replica Civil War items, re-enactors portraying Abraham Lincoln, Generals Custer, Lee and Grant, foods and recipes inspired by the nineteenth century. Share in the Union's Thanksgiving holiday by preparing recipes from the chapter, Siege at Petersburg. Find out what General Grant ate every morning with his breakfast. Roxe Anne Peacock brings the nineteenth century and Civil War era to life through the wonderful photography depicted throughout the book.