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| Author | : Frances Temple |
| Publisher | : Orchard Books (NY) |
| Total Pages | : 328 |
| Release | : 1994 |
| Genre | : Middle Ages |
| ISBN | : |
At the turn of the fourteenth century in England, fourteen-year-old Elenor finds her betrothal to an ambitious lord's son launching her on a memorable pilgrimage to far-off Spain.
| Author | : Frances Temple |
| Publisher | : Harper Collins |
| Total Pages | : 164 |
| Release | : 1998-01-17 |
| Genre | : Juvenile Fiction |
| ISBN | : 0064406695 |
When she and he were only babies, they were pledged in marriage. Now Atiyah has been sent away -- a political pawn in a war between the Beduin tribes in the year 1302. He vows to return to her as soon as he can. But while Atiyah is studying at the great university in Fez, Halima is lost in a sandstorm. Rescued by an enemy tribe, she is told that she must marry their powerful sheikh and live in his harem -- never to see her people again. Halima does what she can to resist, but she has no choice. In three moons' time she will become the youngest wife of the cruel and greedy Raisulu -- unless Atiyah can find her. But where in the vast sea of desert can he begin his search for his beloved?The last novel from award-winning author Frances Temple, this companion to The Ramsay Scallop is a romantic tale of intrigue, adventure, and true love, set against the backdrop of medieval Arabia. ‘Temple’s evocation of the Beduin—a grand, generous nation of poets and storytellers shaped by their religion and their hostile, sometimes beautiful, environment—is easily as vivid as the storyline. . . . This book glitters with the intelligence and skill of a gifted storyteller, and will sweep readers along on an exotic, satisfying adventure.’ —Pointer/Kirkus Reviews An American Bookseller Association Pick of the Lists, 1996 A Book Links Editors' Choice of 1996The last novel from award-winning author Frances Temple, this companion to The Ramsay Scallop is a romantic tale of intrigue, adventure, and true love, set against the backdrop of medieval Arabia. ‘Temple’s evocation of the Beduin—a grand, generous nation of poets and storytellers shaped by their religion and their hostile, sometimes beautiful, environment—is easily as vivid as the storyline. . . . This book glitters with the intelligence and skill of a gifted storyteller, and will sweep readers along on an exotic, satisfying adventure.’ —Pointer/Kirkus Reviews An American Bookseller Association Pick of the Lists, 1996 A Book Links Editors' Choice of 1996
| Author | : Frances Temple |
| Publisher | : Harper Collins |
| Total Pages | : 194 |
| Release | : 1994-08-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 0064471365 |
Every Life Makes a Story Djo has a story: Once he was one of "Titid's boys," a vital member of Father Jean-Bertrand Aristide's election team, fighting to overthrow military dictatorship in Haiti. Now he is barely alive, the victim of a political firebombing. Jeremie has a story: Convent-educated Jeremie can climb out of the slums of Port-au-Prince. But she is torn between her mother's hopes and her own wishes for herself ... and for Haiti. Father Jean-Bertrand Aristide has a story: A dream of a new Haiti, one in which every person would have a decent life ... a house with a roof ... clean water to drink ... a good plate of rice and beans every day ... a field to work in. At Aristide's request, Djo tells his story to Jeremie -- for Titid believes in the power of all of their stories to make change. As Jeremie listens to Djo, and to her own heart, she knows that they will begin a new story, one that is all their own, together.
| Author | : Jay Rayner |
| Publisher | : Faber & Faber |
| Total Pages | : 304 |
| Release | : 2020-04-16 |
| Genre | : Biography & Autobiography |
| ISBN | : 1783352280 |
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
| Author | : Frances Temple |
| Publisher | : Turtleback Books |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : |
| ISBN | : 9780785761471 |
In her second novel, the award-winning author of Taste of Salt explores another political hotspot in this story of a family's flight from El Salvador. Temple paints a strong picture of what the family's life was like before, during and after their journey, as well as in a U.S. Detention center.
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 453 |
| Release | : 2021-11-02 |
| Genre | : Cooking |
| ISBN | : 1538707829 |
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
| Author | : Frances Temple |
| Publisher | : Scholastic |
| Total Pages | : 168 |
| Release | : 1995 |
| Genre | : Juvenile Fiction |
| ISBN | : |
As governmental brutality and poverty become unbearable, Paulie joins with others in her small Haitian village to help her uncle secretly build a boat they will use to try to escape to the United States.
| Author | : Marcus Samuelsson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 355 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 0470940581 |
The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends
| Author | : Cook's Illustrated |
| Publisher | : America's Test Kitchen |
| Total Pages | : 505 |
| Release | : 2016-10-04 |
| Genre | : Cooking |
| ISBN | : 1940352452 |
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 322 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 145552526X |
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
