The Conch Book

The Conch Book
Author: Dee Carstarphen
Publisher: Cruising Guide Publications
Total Pages: 88
Release: 1982
Genre: Nature
ISBN:

The Queen Conch

The Queen Conch
Author: Katherine S. Orr
Publisher: Windward Publishing
Total Pages: 32
Release: 1987-09
Genre: Nature
ISBN: 9780893170387

This book tells the life story of the most widely recognized seashell, the queen conch, accompanied by many color photos and detailed illustrations. The uses for, and fishery and farming of, this valuable natural resource are also discussed.

The Sound of the Sea: Seashells and the Fate of the Oceans

The Sound of the Sea: Seashells and the Fate of the Oceans
Author: Cynthia Barnett
Publisher: W. W. Norton & Company
Total Pages: 414
Release: 2021-07-06
Genre: Nature
ISBN: 0393651452

A Science Friday Best Science Book of the Year A Kirkus Reviews Best Nonfiction Book of the Year A Library Journal Best Science and Technology Book of the Year A Tampa Bay Times Best Book of the Year A stunning history of seashells and the animals that make them that "will have you marveling at nature…Barnett’s account remarkably spirals out, appropriately, to become a much larger story about the sea, about global history and about environmental crises and preservation" (John Williams, New York Times Book Review). Seashells have been the most coveted and collected of nature’s creations since the dawn of humanity. They were money before coins, jewelry before gems, art before canvas. In The Sound of the Sea, acclaimed environmental author Cynthia Barnett blends cultural history and science to trace our long love affair with seashells and the hidden lives of the mollusks that make them. Spiraling out from the great cities of shell that once rose in North America to the warming waters of the Maldives and the slave castles of Ghana, Barnett has created an unforgettable history of our world through an examination of the unassuming seashell. She begins with their childhood wonder, unwinds surprising histories like the origin of Shell Oil as a family business importing exotic shells, and charts what shells and the soft animals that build them are telling scientists about our warming, acidifying seas. From the eerie calls of early shell trumpets to the evolutionary miracle of spines and spires and the modern science of carbon capture inspired by shell, Barnett circles to her central point of listening to nature’s wisdom—and acting on what seashells have to say about taking care of each other and our world.

Regional Queen Conch Fisheries Management and Conservation Plan

Regional Queen Conch Fisheries Management and Conservation Plan
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 72
Release: 2017-01-01
Genre: Political Science
ISBN: 9251099316

The overall objective of this 10-year Regional Queen Conch Fishery Management and Conservation Plan is to guide the implementation of a set of identified management measures that can be applied at the regional or sub-regional level for the sustainability of queen conch populations and for the maintenance of a healthy fishery and livelihood of the people involved in the fishery. The ecosystem approach forms the basis of this Regional Queen Conch Fishery Management and Conservation Plan, enhanci ng partnerships and collaboration throughout the Wider Caribbean region to improve the long-term governance of queen conch fisheries across the Caribbean. The Regional Queen Conch Fishery Management and Conservation Plan was formulated with the following specific objectives: 1. To improve the collection and integration of scientific data needed to determine the overall queen conch population status as the basis for the application of ecosystem-based management. 2. To harmonize measures aimed a t increasing the stability of the queen conch population and to implement best-management practices for a sustainable fishery. 3. To increase coordination and collaboration toward achieving better education and outreach, monitoring and research, co-management and strengthening, optimizing and harmonizing regional governance arrangements. 4. To adopt regional management measures, which incorporate the precautionary approach

A Field Guide to Southeastern and Caribbean Seashores

A Field Guide to Southeastern and Caribbean Seashores
Author: Eugene Herbert Kaplan
Publisher: Houghton Mifflin Harcourt
Total Pages: 594
Release: 1988
Genre: Nature
ISBN: 9780395975169

With more than 750 illustrations, including 300 color photographs, this guide covers more than 1,000 species, such as shoreside plants, clams, shrimps, crabs, corals, seaweeds, sponges, and sea urchins, as well as all of the common seashore communities found from Cape Hatteras to the Gulf Coast, Florida, and the Caribbean.

The Pink Pearl

The Pink Pearl
Author: Hubert Bari
Publisher:
Total Pages: 0
Release: 2007
Genre: Beads
ISBN: 9788861300132

This beautifully illustrated book tells the story of the pink pearl of the Caribbean. The pink pearl is produced by a very beautiful shellfish, the queen conch, and is unrivaled anywhere in the world. On average, one in every 10,000 queen conch shells contains a pearl. Sue Hendrickson, a professional diver and a female Indiana Jones, has spent much of her life collecting pink pearls most of which have been discovered by Caribbean people who fish for conch for its flesh. Hendricks

Learning about Seashells

Learning about Seashells
Author: Sy Barlowe
Publisher: Courier Dover Publications
Total Pages: 18
Release: 2020-04-15
Genre: Juvenile Nonfiction
ISBN: 0486838447

Twelve accurately rendered sticker illustrations depict the mussel, scallop, razor clam, quahog, queen conch, and seven other shells. Easy-to-read descriptions are accompanied by numbered spaces for applying the matching sticker.

CITES and the sea

CITES and the sea
Author: Pavitt, A., Malsch, K., King, E., Chevalier, A., Kachelriess, D., Vannuccini, S., Friedman, K.
Publisher: Food & Agriculture Org.
Total Pages: 118
Release: 2021-01-27
Genre: Technology & Engineering
ISBN: 9251338779

Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This assessment of commercial trade in CITES-listed marine species occurs within a broader context of globalization and a more general rapid expansion of the international trade in fish and fish products. It summarizes ten years (2007–2016) of trade in a subset of commercially exploited marine taxa listed in CITES Appendix II. We examine both CITES trade data reporting processes (including information on the practical elements of reporting by CITES Parties) and analyse CITES trade records. The analysis shows how, for Appendix II CITES-listed marine species, the overall number of direct export transactions reported by CITES Parties has increased sevenfold during 1990–2016 and how trade for each CITES-listed marine species sub-group has changed through time. An assessment is made, with assistance from species and trade experts, on the strengths and challenges of collating and reporting on trade in CITES-listed marine species. Additional datasets of relevance to marine species trade are highlighted, and recommendations for further refining and improving CITES trade reporting for marine species are provided.

Key West Conch Cooking

Key West Conch Cooking
Author: Joyce LaFray
Publisher: Seaside Publishing
Total Pages: 0
Release: 1988
Genre: Cooking
ISBN: 9780942084627

Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad, this book will prove to be an invaluable cooking tool.

The Conch Bearer

The Conch Bearer
Author: Chitra Banerjee Divakaruni
Publisher: Simon and Schuster
Total Pages: 278
Release: 2005-03
Genre: Juvenile Fiction
ISBN: 0689872429

The acclaimed short-story author and poet transports readers from the teeming streets of India to the rolling Himalayas, in this lyrical, exotic, and rich middle-grade fantasy.