The Pyridine Nucleotide Coenzymes

The Pyridine Nucleotide Coenzymes
Author: Johannes Everse
Publisher: Elsevier
Total Pages: 426
Release: 2012-12-02
Genre: Science
ISBN: 0323150845

The Pyridine Nucleotide Coenzymes provides a comprehensive discussion of the evolution, properties, and reactions of pyridine nucleotide coenzymes. The pyridine nucleotide coenzymes, NAD and NADP, appear to be among the most versatile of molecules with respect to their biological functions. In addition to their well-documented roles in a large number of oxidation-reduction reactions, these coenzymes are involved in many aspects of metabolic regulation. The book begins by tracing the evolution of coenzymes and pyridine nucleotide coenzymes. This is followed by separate chapters that deal with the static and dynamic properties of the pyridine nucleotide coenzymes; chemistry and solution conformation of the pyridine coenzymes; pyridine nucleotide analogs; and the three-dimensional structures of pyridine nucleotide binding enzymes. Subsequent chapters cover the synthesis and characterization of immobilized coenzymes and derivatives and their applications in affinity chromatography and enzyme reactors; the pathways to quinolinate, a major precursor of pyridine nucleotides; the role of pyridine nucleotides in phagocytosis; and non-oxidation-reduction reactions of pyridine nucleotides.

Biochemistry

Biochemistry
Author: David E. Metzler
Publisher: Academic Press
Total Pages: 968
Release: 2001-03-23
Genre: Medical
ISBN: 0124925405

Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic biochemistry, associated chemistry, and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. It also features: thousands of literature references that provide introduction to current research as well as historical background; twice the number of chapters of the first edition; and each chapter contains boxes of information on topics of general interest. -- Publisher description.

Oxidoreduction at the Plasma Membranerelation to Growth and Transport

Oxidoreduction at the Plasma Membranerelation to Growth and Transport
Author: Frederick L. Crane
Publisher: CRC Press
Total Pages: 332
Release: 1990-09-24
Genre: Medical
ISBN: 9780849369377

The concept of general oxidoreductase function at the plasma level is new. Oxidoreduction at the Plasma Membrane: Relation to Growth and Transport provides the first truly comprehensive coverage of the oxidoreduction reactions in plasma membranes and the role that can now be attributed to these enzymes in controlling growth and other cell functions in plants and animals. The book describes the nature and orientation of oxidoreductases in plasma membranes; the stimulation of cell growth by oxidants reacting with transplasma membrane electron transport; changes in enzymes in tumor cells; and the basis of the growth effects and oxidoreductase stimulation of membrane transport in relation to known second messenger functions, such as cellular pH changes, calcium transport, protein phosphorylation and oxidation levels of pyridine nucleotides. The book then examines the significance of these enzymes in cell culture, tumor growth, nerve transmission, ion transport, and membrane potential. The book also presents a new approach to understanding the action of antitumor drugs and herbicides. Biochemists, biologists, oncologists, cancer researchers, physiologists, and endocrinologists will find this an indispensible reference source as they conduct studies in this exciting new area.

Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
Author: Richard B. Silverman
Publisher: Elsevier
Total Pages: 736
Release: 2002-03-07
Genre: Technology & Engineering
ISBN: 0080513360

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets. - Illustrates the organic mechanism associated with each enzyme-catalyzed reaction - Makes the connection between organic reaction mechanisms and enzyme mechanisms - Compiles the latest information about molecular mechanisms of enzyme reactions - Accompanied by clearly drawn structures, schemes, and figures - Includes an extensive bibliography on enzyme mechanisms covering the last 30 years - Explains how enzymes can accelerate the rates of chemical reactions with high specificity - Provides approaches to the design of inhibitors of enzyme-catalyzed reactions - Categorizes the cofactors that are appropriate for catalyzing different classes of reactions - Shows how chemical enzyme models are used for mechanistic studies - Describes catalytic antibody design and mechanism - Includes problem sets and solutions for each chapter - Written in an informal and didactic style

Advances in Enzymology and Related Areas of Molecular Biology

Advances in Enzymology and Related Areas of Molecular Biology
Author: Alton Meister
Publisher: John Wiley & Sons
Total Pages: 561
Release: 2009-09-10
Genre: Science
ISBN: 0470123370

Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series features contributions by leading pioneers and investigators in the field from around the world. All articles are carefully edited to ensure thoroughness, quality, and readability. With its wide range of topics and long historical pedigree, Advances in Enzymology and Related Areas of Molecular Biology can be used not only by students and researchers in molecular biology, biochemistry, and enzymology, but also by any scientist interested in the discovery of an enzyme, its properties, and its applications.

The Cow in Apple Time

The Cow in Apple Time
Author: Robert Frost
Publisher: Beekman & Hathaway
Total Pages: 44
Release: 2005
Genre: Juvenile Nonfiction
ISBN: 9780975897010

A cow eats fallen fruit in an apple orchard and runs amok.

Bacterial Metabolism

Bacterial Metabolism
Author: H. W. Doelle
Publisher: Academic Press
Total Pages: 753
Release: 2014-06-28
Genre: Nature
ISBN: 1483272370

Bacterial Metabolism, Second Edition describes microbial systematics and microbial chemistry and focuses on catabolic events. This book deals with the progress made in bacterial metabolism that includes data on regulatory mechanisms; comparison of bacterial growth kinetics with enzyme kinetics; aerobic amino acid catabolism; and the glucose transport mechanism. This text also emphasizes the development of photosynthetic phosphorylation in the different bacterial families. This book explains anaerobic respiration and carbohydrate metabolism—glucose, fructose, lactose, mannose, allose, and sorbitol. This text then describes aerobic respiration including the "Nitroso" and "Nitro" groups of genera, and the Knallgas bacteria, which use the reaction between molecular hydrogen and molecular oxygen as their source of energy. This book also explains the microbial transformation of iron as caused by either specific organisms (e.g. Ferrobacillus ferrooxidans) or nonspecific organisms. This selection also explains the process of fermentation by Enterobacteriaceae, lactic acid bacteria, and proteolytic clostridia. This text can be valuable for microchemists, microbiologists, students, and academicians whose disciplines are in biological chemistry and cellular biology.

Flavins

Flavins
Author: Eduardo Silva
Publisher: Royal Society of Chemistry
Total Pages: 339
Release: 2007-10-31
Genre: Science
ISBN: 184755539X

Flavins and flavoproteins are a widely investigated and highly versatile group of compounds. Participation of these compounds in photochemistry and photobiology processes are of particular importance in the fields of biology, chemistry and medicine. Written by leading experts in the field each section of the book includes a historical overview of the subject, state of the art developments and future perspectives. Flavins: Photochemistry and Photobiology begins with the properties and applications of flavins, including their photochemistry in aqueous and organic solutions. Subsequent sections discuss riboflavin as a visible light sensitizer in the photo degradation of drugs, antiviral and antibacterial effects, the role of flavins in light induced toxicity and blue light initiated DNA repair by photolyase. Finally there are sections on the flavin based photoreceptors in plants, bacteria and eukaryotic photosynthetic flagelettes. This book brings together leading experts with a unique interdisciplinary emphasis, to provide an authoritative resource on flavins and their role in photochemistry and photobiology.