The Pyramid Cookbook
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Author | : Pat Baird |
Publisher | : Macmillan |
Total Pages | : 276 |
Release | : 1993-12 |
Genre | : Cooking |
ISBN | : 9780805071122 |
Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.
Author | : Brett McCracken |
Publisher | : Crossway |
Total Pages | : 185 |
Release | : 2021-01-15 |
Genre | : Religion |
ISBN | : 1433569620 |
We're facing an information overload. With the quick tap of a finger we can access an endless stream of addictive information—sports scores, breaking news, political opinions, streaming TV, the latest Instagram posts, and much more. Accessing information has never been easier—but acquiring wisdom is increasingly difficult. In an effort to help us consume a more balanced, healthy diet of information, Brett McCracken has created the "Wisdom Pyramid." Inspired by the food pyramid model, the Wisdom Pyramid challenges us to increase our intake of enduring, trustworthy sources (like the Bible) while moderating our consumption of less reliable sources (like the Internet and social media). At a time when so much of our daily media diet is toxic and making us spiritually sick, The Wisdom Pyramid suggests that we become healthy and wise when we reorient our lives around God—the foundation of truth and the eternal source of wisdom.
Author | : Denise Minger |
Publisher | : Bradventures LLC |
Total Pages | : 266 |
Release | : 2014-01-01 |
Genre | : Health & Fitness |
ISBN | : |
Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.
Author | : Ted London |
Publisher | : Stanford University Press |
Total Pages | : 233 |
Release | : 2016-01-06 |
Genre | : Business & Economics |
ISBN | : 0804797331 |
As economic growth slows in the developed world, the base of the pyramid (BoP) represents perhaps the last great, untapped market. Of the world's 7 billion inhabitants, around 4 billion live in low-income markets in the developing world. These 4 billion people deserve—and, increasingly, are demanding—better lives. At the same time, the business community seeks new opportunities for growth, and the development community is striving to increase its impact. With these forces converging, the potential for mutual value creation is tremendous. This book provides a roadmap for realizing that potential. Drawing on over 25 years of experience across some eighty countries, Ted London offers concrete guidelines for how to build better enterprises while simultaneously alleviating poverty. He outlines three key components that must be integrated to achieve results: the lived experiences of enterprises to date—both successes and failures; the development of an ecosystem that is conducive to market creation; and the voices of the poor, so that entrants can truly understand what poverty alleviation is about. London provides aspiring market leaders and their stakeholders with the tools and techniques needed to succeed in the unique, opportunity-rich BoP.
Author | : Ismail Kadare |
Publisher | : Arcade Publishing |
Total Pages | : 186 |
Release | : 1996 |
Genre | : Fiction |
ISBN | : 9781559703147 |
In ancient Egypt, a pharaoh wants to dispense with a pyramid as his grave, but the priests convince him that building one is necessary to keep the populace busy and controlled. A political allegory by an Albanian writer, author of The Concert.
Author | : Earlyne Chaney |
Publisher | : |
Total Pages | : 227 |
Release | : 1987 |
Genre | : Body, Mind & Spirit |
ISBN | : 9780918936219 |
Author | : William Fix |
Publisher | : |
Total Pages | : 308 |
Release | : 1984-02 |
Genre | : History |
ISBN | : 9780932487001 |
Author | : Barbara Minto |
Publisher | : Financial Times/Prentice Hall |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Business communication |
ISBN | : 9781292372266 |
This book reveals that the mind automatically sorts information into distinctive pyramidal groupings. However, if any group of ideas are arranged into a pyramid structure in the first place, not only will it save valuable time and effort to write, it will take even less effort to read and comprehend it
Author | : Meredith Hooper |
Publisher | : Candlewick Press (MA) |
Total Pages | : 0 |
Release | : 2014-09-09 |
Genre | : Pyramids |
ISBN | : 9780763673802 |
Describes the roles of everyone involved in building Senwosret's pyramid, from the king himself to a lowly water carrier.
Author | : Shirleigh Moog |
Publisher | : |
Total Pages | : 164 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780895945983 |
The recipes in this book were developed to follow the guidelines provided by the Food Guide Pyramid. The recipes are divided according to meals: breakfast, lunch, and supper. Each recipe is followed by a nutritional analysis, which lists the percentage of calories from protein, carbohydrates, and fats. Contains a week's worth of menus compiled from recipes in the book; a nutritional analysis of more than 100 everyday foods; a list of other publications that provide information, suggestions, recipes, and updating of issues concerning health-conscious cooking; etc.