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| Author | : Melinda Wells |
| Publisher | : Penguin |
| Total Pages | : 268 |
| Release | : 2010-02-02 |
| Genre | : Fiction |
| ISBN | : 1101184655 |
A mouthwatering new Della Cools mystery-recipes included. Owner of a Santa Monica cooking school and cable cooking show star Della Carmichael is one of three judges for an A-list cook-off-but it's the celebrities who are getting knocked off.
| Author | : Susan L. Paré |
| Publisher | : Susan L. Pare |
| Total Pages | : 232 |
| Release | : 2020-02-21 |
| Genre | : Fiction |
| ISBN | : 9781733557252 |
After Detective Donovan receives the call that wealthy millionaire Barbara Stiverson has been brutally murdered, he knows solving this case will not be easy. Everyone who was close to her could be the killer, as millions of dollars are at stake and everyone wants their share. There is no doubt, in his mind, that this murder was close up and personal.A few weeks later, at a birthday celebration, Donovan watches as the guest of honor takes his last breath, falls to the floor, and dies. Donovan suspects that he was poisoned by someone in his family, but there is no proof to confirm his suspicions. Slowly, one by one, he starts to eliminate members of the family until only one is left.For weeks Donovan struggles to solve these two unrelated cases. However, as the evidence piles up, he can't rule out the fact that one man may be responsible for both deaths.
| Author | : Rosemary Shrager |
| Publisher | : Constable |
| Total Pages | : 0 |
| Release | : 2024-03-12 |
| Genre | : Fiction |
| ISBN | : 9781472135407 |
The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager! Preparing a midwinter's feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her braised-neck of Moorland mutton, Wensleydale tart - and, of course, her famous figgy pudding - is just the thing to shake off the winter blues. But on the night of the feast, local vagabond Terry Chandler is found dead - his body entombed in the pristine snowman standing pride of place on the village green. Who could have wanted Chandler dead? Why would they stow his body in such strange circumstances? And what is the meaning of his last enigmatic message, directing his brother to Mystery Hills, a place of which no-one has ever heard? Crime and cookery continue to collide as Prudence and her long-suffering sidekick, granddaughter Suki, get drawn into another mystifying murder . . .
| Author | : William Camden |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1870 |
| Genre | : Aphorisms and apothegms |
| ISBN | : |
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2012-09-18 |
| Genre | : Cooking |
| ISBN | : 1607743655 |
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
| Author | : Regula Ysewijn |
| Publisher | : Allen & Unwin |
| Total Pages | : 683 |
| Release | : 2016-02-24 |
| Genre | : Cooking |
| ISBN | : 1952533376 |
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
| Author | : ALISON. BRACKENBURY |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9781910131435 |
| Author | : Oscar E. Fernandez |
| Publisher | : Princeton University Press |
| Total Pages | : 166 |
| Release | : 2017-03-07 |
| Genre | : Mathematics |
| ISBN | : 0691175756 |
A fun look at calculus in our everyday lives Calculus. For some of us, the word conjures up memories of ten-pound textbooks and visions of tedious abstract equations. And yet, in reality, calculus is fun and accessible, and surrounds us everywhere we go. In Everyday Calculus, Oscar Fernandez demonstrates that calculus can be used to explore practically any aspect of our lives, including the most effective number of hours to sleep and the fastest route to get to work. He also shows that calculus can be both useful—determining which seat at the theater leads to the best viewing experience, for instance—and fascinating—exploring topics such as time travel and the age of the universe. Throughout, Fernandez presents straightforward concepts, and no prior mathematical knowledge is required. For advanced math fans, the mathematical derivations are included in the appendixes. The book features a new preface that alerts readers to new interactive online content, including demonstrations linked to specific figures in the book as well as an online supplement. Whether you're new to mathematics or already a curious math enthusiast, Everyday Calculus will convince even die-hard skeptics to view this area of math in a whole new way.
| Author | : Annick Giroux |
| Publisher | : Bazillion Points LLC |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cookbooks |
| ISBN | : 9780979616372 |
From the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.
