The Principles of Agriculture
Author | : Liberty Hyde Bailey |
Publisher | : |
Total Pages | : 364 |
Release | : 1909 |
Genre | : Agriculture |
ISBN | : |
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Author | : Liberty Hyde Bailey |
Publisher | : |
Total Pages | : 364 |
Release | : 1909 |
Genre | : Agriculture |
ISBN | : |
Author | : John S. Rayfield |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 1087 |
Release | : 2021-10-27 |
Genre | : |
ISBN | : 9781637760963 |
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author | : Andrew Barkley |
Publisher | : Routledge |
Total Pages | : 369 |
Release | : 2013-03-05 |
Genre | : Business & Economics |
ISBN | : 1136779000 |
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.
Author | : Robert D. Stevens |
Publisher | : |
Total Pages | : 520 |
Release | : 1988-09 |
Genre | : Business & Economics |
ISBN | : |
What are the food and agricultural development problems facing Third World nations? Does current economic theory help accelerate growth? Does it foster useful development policies? This book addresses these and other questions to provide a wide-ranging and thorough introduction to the theories, policies, and practices aimed at increasing food production and agricultural development. Individual sections examine recent agricultual prograss in developing nations, including increased production and growing demand; the economic and social theory of agricultural development; and sources of accelerated growth through biochemical and mechanical technologies and improved argicultural institutions. Rural financial markets, cooperatives, and land reform are also examined. Later chapters focus on agricultural research and extention, agricultural marketing, trade, price policies, and planning. A concluding chapter looks at new strategies for accelerating agricultural development. Past decades have seen an explosion of empirical research on Third Wolrd agriculture. This up-to-date, comprehensive overview will interest not only students of agricultural development in the Third World but also professional in government and international organizations.
Author | : Kamden Carney |
Publisher | : |
Total Pages | : 292 |
Release | : 2017-05-05 |
Genre | : Technology & Engineering |
ISBN | : 9781635490800 |
This book deals with the concepts and methods related to crop production. It talks in detail about the various techniques used in this field. Crop production refers to that branch of agriculture, which deals with the growth and cultivation of crops keeping in mind their use as food or fiber. Different approaches, evaluations and methodologies on crop production have been included in this text. Various techniques of crop production along with technological progress that have implication are glanced at in this book. Some of the diverse topics covered in it address the varied branches that fall under this category. This textbook attempts to assist those with a goal of delving into the field of crop production.
Author | : Albrecht Daniel Thaer |
Publisher | : |
Total Pages | : 546 |
Release | : 1858 |
Genre | : Agriculture |
ISBN | : |
Author | : Albrecht Daniel Thaer |
Publisher | : |
Total Pages | : 600 |
Release | : 1844 |
Genre | : Agriculture |
ISBN | : |
Author | : Isaac Oscar Winslow |
Publisher | : |
Total Pages | : 172 |
Release | : 1890 |
Genre | : Agriculture |
ISBN | : |
Author | : Liberty Hyde Bailey |
Publisher | : |
Total Pages | : 332 |
Release | : 1898 |
Genre | : Agriculture |
ISBN | : |