The Principles and Practice of Sun-drying Fruit
Author | : Arthur William Christie |
Publisher | : |
Total Pages | : 74 |
Release | : 1925 |
Genre | : Agriculture |
ISBN | : |
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Author | : Arthur William Christie |
Publisher | : |
Total Pages | : 74 |
Release | : 1925 |
Genre | : Agriculture |
ISBN | : |
Author | : Arthur William Christie |
Publisher | : Forgotten Books |
Total Pages | : 68 |
Release | : 2018-09-08 |
Genre | : Business & Economics |
ISBN | : 9781390411607 |
Excerpt from The Principles and Practice of Sun-Drying Fruit From the large-non-bearing acreages given in Table 2, to which should be added extensive plantings made in 1925, it is evident that the production of dried fruits must inevitably increase. If fresh shipment and canning do not keep pace with the increasing production, it may become necessary to dry a greater proportion of the fruit crop than formerly. The production of dried fruits is also expanding in other parts of the world, notably Australia and South Africa. At present, the rate of financial exchange and other condi tions resulting from the world war seriously restrict exports of dried fruits from the United States and moreover permit the importation of certain dried fruits from the Mediterranean countries. The amount of dried fruit exports and imports in 1923 can be seen from Table 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Christie Arthur William |
Publisher | : |
Total Pages | : 60 |
Release | : 1925 |
Genre | : Fruit |
ISBN | : |
Author | : Christie Arthur William |
Publisher | : |
Total Pages | : 60 |
Release | : 1925 |
Genre | : Fruit |
ISBN | : |
Author | : A Christie |
Publisher | : |
Total Pages | : 62 |
Release | : 2012-09-22 |
Genre | : |
ISBN | : 9781478152675 |
A reproduction of the booklet THE PRINCIPLES AND PRACTICE OF SUN DRYING FRUIT from UC Berkeley Agricultural Experiment Station. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : A W (Arthur William) 189 Christie |
Publisher | : Hassell Street Press |
Total Pages | : 62 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014016423 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.