The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Author | : India |
Publisher | : Universal Law Publishing |
Total Pages | : 440 |
Release | : 1955 |
Genre | : Food law and legislation |
ISBN | : |
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Author | : India |
Publisher | : Universal Law Publishing |
Total Pages | : 440 |
Release | : 1955 |
Genre | : Food law and legislation |
ISBN | : |
Author | : India |
Publisher | : |
Total Pages | : 580 |
Release | : 1966 |
Genre | : Food law and legislation |
ISBN | : |
Author | : East-West Center. Library |
Publisher | : |
Total Pages | : 456 |
Release | : 1966 |
Genre | : East and West |
ISBN | : |
Author | : Hari Prakash Shrivastava |
Publisher | : |
Total Pages | : 642 |
Release | : 1969 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : India (Republic) |
Publisher | : |
Total Pages | : 192 |
Release | : 1965 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 616 |
Release | : 1956 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
Author | : Association of American Law Schools |
Publisher | : |
Total Pages | : 544 |
Release | : 1967 |
Genre | : Law |
ISBN | : |
Author | : Sarjoo Prasad |
Publisher | : |
Total Pages | : 1254 |
Release | : 1980 |
Genre | : Commodity control |
ISBN | : |