The Prairie Gardeners Go To Guide For Soil
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| Author | : Janet Melrose |
| Publisher | : TouchWood Editions |
| Total Pages | : 108 |
| Release | : 2022-03-22 |
| Genre | : Gardening |
| ISBN | : 1771513675 |
Honorable Mention, American Horticultural Society Book Awards The fifth book in the Guides for the Prairie Gardener series is all about getting good soil—from chemical composition to compost, fertilizer to fungi, and much more. Soil is a whole world under our feet, full of fun words you may have heard but never quite understood, like hard-pan, humus, loam, and tilth. In this fifth book in the Guides for the Prairie Gardener series, master gardeners Janet and Sheryl provide the basics of soil science so that you can apply it to your gardening endeavours. They answer your questions on things like How do I test the chemical composition of my garden soil? What’s the difference between organic, inorganic, and natural fertilizers? What do those numbers on packages of fertilizer mean? How and when should I amend my garden’s soil? Hot compost? Cold compost? Worm compost? Egg shells, coffee grounds, banana peels—yes or no? What exactly do mycorrhizal fungi do? In this handy Q-and-A guide, focused specifically on the prairie region, you’ll learn what particles are dominant in your soil, how to make successful compost, the value of mulch, tips on no-till practices and cover crops, and solutions to problems such as compaction, heavy clay, salinity, and soil-borne diseases. With Janet and Sheryl’s insight you’ll soon be well on your way to healthy, happy soil.
| Author | : Janet Melrose |
| Publisher | : TouchWood Editions |
| Total Pages | : 161 |
| Release | : 2020-04-07 |
| Genre | : Gardening |
| ISBN | : 1771513136 |
All the most common questions about growing vegetables in the prairies are answered in this first installation of the new gardening series, Guides for the Prairie Gardener. Too often people think of vegetable gardening in the prairies as challenging, but certified master gardeners Sheryl and Janet are here to show you how rewarding it can really be. From planning to planting, they encourage you to take a hands-on approach with your prairie garden. They let you know when—and how!—to transplant your carefully nurtured seedlings in the spring, ways to shelter your plants from that inevitable July hailstorm, and how to determine how much irrigation is necessary in the arid prairie climate. They help you figure out if you should prune your tomatoes, how to hold up your pumpkins off the ground, and maximizing your harvest by planting in succession. And they show you how you can directly influence the quality of your produce, minimizing problems such as woody radishes, buttoning cauliflower, and split cabbage heads. This Q&A-style resource covers all your most common questions about cultivation practices, preventing damage from frost, flood, and drought, harvest and storage, and they cover your questions about the veggies you love to grow: Garlic, Onions, and Leeks Lettuce Brassicas Carrots, Celery, and Beets Legumes, Corn and Other Warm Season Edibles Tomatoes and Peppers Potatoes Squash, Pumpkins, and Cucumbers Whether you’ve just acquired your first garden space, or you’ve been growing vegetables for decades, gardeners are always learning and experimenting, building on the wisdom gained on their own or from others. With Sheryl and Janet on your team you’re that much closer to achieving success in your prairie garden!
| Author | : Janet Melrose |
| Publisher | : Guides for the Prairie Gardene |
| Total Pages | : 160 |
| Release | : 2022-03-08 |
| Genre | : Gardening |
| ISBN | : 9781771513661 |
The fifth book in the Guides for the Prairie Gardener series is all about getting good soil--from chemical composition to compost, fertilizer to fungi, and much more. Soil is a whole world under our feet, full of fun words you may have heard but never quite understood, like hard-pan, humus, loam, and tilth. In this fifth book in the Guides for the Prairie Gardener series, master gardeners Janet and Sheryl provide the basics of soil science so that you can apply it to your gardening endeavours. They answer your questions on things like How do I test the chemical composition of my garden soil? What's the difference between organic, inorganic, and natural fertilizers? What do those numbers on packages of fertilizer mean? How and when should I amend my garden's soil? Hot compost? Cold compost? Worm compost? Egg shells, coffee grounds, banana peels--yes or no? What exactly do mycorrhizal fungi do? In this handy Q-and-A guide, focused specifically on the prairie region, you'll learn what particles are dominant in your soil, how to make successful compost, the value of mulch, tips on no-till practices and cover crops, and solutions to problems such as compaction, heavy clay, salinity, and soil-borne diseases. With Janet and Sheryl's insight you'll soon be well on your way to healthy, happy soil.
| Author | : Janet Melrose |
| Publisher | : TouchWood Editions |
| Total Pages | : 144 |
| Release | : 2023-04-05 |
| Genre | : Gardening |
| ISBN | : 1771513934 |
The eighth book in the Guides for the Prairie Gardener series is all about those reliable, grounded plants you can count on: perennials. Perennials are those species whose stems and leaves die back to their crowns each fall, but whose roots remain alive throughout the non-growing months. They include showy flowers like peonies, poppies, lilies, clematis, and lupine, but also edibles like asparagus, fiddlehead ferns, sunchokes, and rhubarb. In this guide prairie gardening experts Janet Melrose and Sheryl Normandeau answer questions like What are the best perennials for building biodiversity in my garden? What’s the difference between species, variety, cultivar, and nativar? What kinds of perennials can I grow in containers? When and how do I divide plants once they’re well established? How do I keep enthusiastic re-seeders from taking over? Which of my perennial babies need to be brought inside for the winter? The pair dedicate a chapter to perennial vegetables and another to mitigating common pests and diseases. The final chapter is a perennial hall of fame, an extended list of recommended plantings for colour, native species, rock gardens, ground cover, fragrance, spring champions, and all-season displays. Janet and Sheryl give you the information you need to make your perennial garden as successful as you can while promoting biodiversity and creating a healthy habitat for pollinators and wildlife.
| Author | : Janet Melrose |
| Publisher | : TouchWood Editions |
| Total Pages | : 121 |
| Release | : 2022-03-22 |
| Genre | : Gardening |
| ISBN | : 1771513691 |
Book six in the Guides for the Prairie Gardeners series demystifies planting and caring for trees and shrubs on the prairies, with tips on stock size, fruit production, pests, and winter protection. Trees and shrubs together make up the bulk of Earth’s biomass. They are responsible for carbon dioxide storage, oxygen production, movement of water, and a host of other functions. In our gardens, trees and shrubs provide numerous benefits, including reducing air, light, and noise pollution, protecting our homes from wind, cold, and heat, and providing habitat for birds, insects, and other animals. In the sixth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet and Sheryl offer advice and recommendations to help you successfully grow trees and shrubs from the ground up. They answer your questions on Whether to choose small or large trees and shrubs to match your needs The fine art of digging holes Care and feeding (and mulching and watering and fertilizing) When and how to train and prune for your plant’s health and appearance How to protect young trees and shrubs through a bitter winter When to call your local arborist Janet and Sheryl help you trouble shoot on common issues like a tree’s failure to produce fruit, girdling, and weather-related challenges, as well as an introduction to pests and diseases like leaf miners, leaf rollers, leafhoppers, and their friends. They also provide prairie-specific lists of recommended trees and shrubs for flower displays, autumn colour, beautiful bark, smaller yards, hedges, and shade.
| Author | : Gene Logsdon |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1975 |
| Genre | : Gardening |
| ISBN | : |
Includes information and techniques for testing, fertilizing and conditioning soil, mulching, making and using composts, draining, irrigating, and cultivating gardens.
| Author | : Sara Alway |
| Publisher | : Quirk Books |
| Total Pages | : 130 |
| Release | : 2014-03-11 |
| Genre | : Gardening |
| ISBN | : 1594747431 |
Master the art of companion planting in your vegetable garden—with 20 veggie pairings, delicious recipes, and helpful tips and tricks for the horticultural matchmaker. In this charming guide to companion planting for your vegetable-garden favorites, you’ll learn why Broccoli ♥ Rosemary and whether Cucumber + Corn = friends with benefits . . . Just watch out for Celery! Leggy and leafy, she is notoriously easygoing and will happily settle down with just about anyone, raising a ruckus in your raised beds. Featuring 20 pairings, tasty recipes, preparation tips, and more, Soil Mates is the perfect partner for your horticultural matchmaker.
| Author | : James B. Nardi |
| Publisher | : University of Chicago Press |
| Total Pages | : 316 |
| Release | : 2009-09-15 |
| Genre | : Nature |
| ISBN | : 0226568539 |
Leonardo da Vinci once mused that “we know more about the movement of celestial bodies than about the soil underfoot,” an observation that is as apt today as it was five hundred years ago. The biological world under our toes is often unexplored and unappreciated, yet it teems with life. In one square meter of earth, there lives trillions of bacteria, millions of nematodes, hundreds of thousands of mites, thousands of insects and worms, and hundreds of snails and slugs. But because of their location and size, many of these creatures are as unfamiliar and bizarre to us as anything found at the bottom of the ocean. Lavishly illustrated with nearly three hundred color illustrations and masterfully-rendered black and white drawings throughout, Life in the Soil invites naturalists and gardeners alike to dig in and discover the diverse community of creatures living in the dirt below us. Biologist and acclaimed natural history artist James B. Nardibegins with an introduction to soil ecosystems, revealing the unseen labors of underground organisms maintaining the rich fertility of the earth as they recycle nutrients between the living and mineral worlds. He then introduces readers to a dazzling array of creatures: wolf spiders with glowing red eyes, snails with 120 rows of teeth, and 10,000-year-old fungi, among others. Organized by taxon, Life in the Soil covers everything from slime molds and roundworms to woodlice and dung beetles, as well as vertebrates from salamanders to shrews. The book ultimately explores the crucial role of soil ecosystems in conserving the worlds above and below ground. A unique and illustrative introduction to the many unheralded creatures that inhabit our soils and shape our environment aboveground, Life in the Soil will inform and enrich the naturalist in all of us.
| Author | : Barbara Kam |
| Publisher | : Calgary : Fifth House |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Gardening |
| ISBN | : 9781894856089 |
In The Prairie Winterscape: Creative Gardening for the Forgotten Season experienced gardeners Barbara Kam and Nora Bryan show how to claim winter as a gardening season by exploring the different and surprising ways to create natural beauty during the "no-grow" time of year. Many prairie gardeners are unaware that their gardens can be winter wonderlands with as much visual appeal as the glorious summer landscapes they are accustomed to. For most, the first hard frosts are a sign to put the garden to bed until spring, which in some places and some years can be as many as 260 days away. That's a long time for an avid gardener to be "on hold," yearning to work the soil and smell the roses. But it needn't be so. By selecting trees and shrubs with dramatic silhouettes and colorful berries and bark, creating ornamental focal points that are enhanced by delicate rims of frost or a light blanket of snow, and leaving flower borders filled during the winter months with a collection of sturdy plants and grasses boasting interesting seed heads, prairie gardeners can redefine their favorite pastime to include the "forgotten season." It's an idea whose time has come.
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
