The Practical Encyclopedia Of Baking
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Author | : Martha Day |
Publisher | : |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Baking |
ISBN | : 9781840385175 |
Entice them with the aroma of straight from the oven warm home made bread or tempt their appetite with an Orange and Walnut roll. 'The Practical Encyclopedia of Baking' offers you an irresistible spread of over 400 recipes. This guide covers everything you need to know from techniques to utensils to the right ingredients and presentation and preparation.
Author | : Martha Day |
Publisher | : Lorenz Books |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Baking |
ISBN | : 9780754800897 |
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Author | : |
Publisher | : Lorenz Books |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Cake |
ISBN | : 9780754800828 |
In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'
Author | : |
Publisher | : |
Total Pages | : 479 |
Release | : 2008 |
Genre | : Baking |
ISBN | : |
This book provides a wealth of recipes for enthusiasts and gourmets alike. Over 500 recipes in 13 lavishly illustrated chapters, ideas for desserts for celebrations, parties, and special occasions of all kinds, traditional cakes with which to treat your family without spending too much time in the kitchen, tips and advice on creating successful cakes every time, and a selection of tempting specialties from around the world.
Author | : Carol Bowen |
Publisher | : |
Total Pages | : 260 |
Release | : 1999 |
Genre | : Microwave cooking |
ISBN | : 9781840384659 |
Author | : Granville Lowther |
Publisher | : |
Total Pages | : 528 |
Release | : 1914 |
Genre | : Fruit-culture |
ISBN | : |
Author | : Anness Publishing |
Publisher | : Hermes House |
Total Pages | : 512 |
Release | : 2007 |
Genre | : Cooking, Italian |
ISBN | : 9781843092278 |
Author | : Elinor Hutton |
Publisher | : Hachette UK |
Total Pages | : 461 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 0762497300 |
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Author | : Jane Milton |
Publisher | : |
Total Pages | : 264 |
Release | : 2000 |
Genre | : Cookery, Mexican |
ISBN | : |
With its fascinating introduction, colorful photographs and information on all the authentic ingredients, from chilies to chocolate, this is the essential guide to this fiery and flavorful cuisine.
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 735 |
Release | : 2004-04-06 |
Genre | : Cooking |
ISBN | : 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.