The Practical Distiller Or A Brief Treatise Of Practical Distillation With The Description Of A New Enginestill Engraved On A Copper Plate To Which Is Added A Treatise Of Making Artificial Wines From Several Fruits Of The British Production Etc
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Author | : Roy G. Neville |
Publisher | : |
Total Pages | : 742 |
Release | : 2006 |
Genre | : Biography & Autobiography |
ISBN | : |
The Roy G. Neville Historical Chemical Library, a collection in the Othmer Library of Chemical History, represents one of the richest single deposits of books on the history of chemistry in the world. Volumes in the collection date from the late 15th century to the early 20th century. This richly bound and illustrated two-volume, 1,500-page collection includes a color insert in each volume of important images from this extraordinary collection. The bibliography includes many of the most important works in the history of science and technology. This is the most complete guide to this unique collection and a must-have for anyone interested in the remarkable story of the history of chemistry.
Author | : |
Publisher | : |
Total Pages | : 766 |
Release | : 1925 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 220 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 54 |
Release | : 1718 |
Genre | : |
ISBN | : |
Author | : Samuel Smiles |
Publisher | : London J. Murray 1865. |
Total Pages | : 562 |
Release | : 1865 |
Genre | : Engineers |
ISBN | : |
Author | : Multiple Contributors |
Publisher | : Gale Ecco, Print Editions |
Total Pages | : 66 |
Release | : 2018-04-25 |
Genre | : |
ISBN | : 9781385855829 |
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Harvard University Libraries N023294 London: printed for B. Lintot, 1734. [4],57, [1]p.; 8°
Author | : Sir John Davies |
Publisher | : |
Total Pages | : 278 |
Release | : 1876 |
Genre | : |
ISBN | : |
Author | : M. La Fayette Byrn |
Publisher | : Applewood Books |
Total Pages | : 250 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : 1429011335 |
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Author | : Samuel Smiles |
Publisher | : |
Total Pages | : 550 |
Release | : 1857 |
Genre | : |
ISBN | : |
Author | : Bartolommeo Fonte |
Publisher | : Harvard University Press |
Total Pages | : 257 |
Release | : 2011-05-31 |
Genre | : History |
ISBN | : 0674058364 |
The letters of Bartolomeo Fonzio—a leading literary figure in Florence of the time of Lorenzo de’ Medici and Machiavelli—are a window into the world of Renaissance humanism and classical scholarship. This first English translation includes the famous letter about the discovery on the Via Appia of the perfectly preserved body of a Roman girl.