The Power of Probiotics

The Power of Probiotics
Author: Gary W. Elmer
Publisher: Routledge
Total Pages: 254
Release: 2013-12-19
Genre: Health & Fitness
ISBN: 1317824962

Get information you can trust to make the right decisions about probiotics The Power of Probiotics is a consumer-friendly guide to the selection and use of probiotics that have been proven effective in the prevention and treatment of human diseases. This jargon-free reference resource provides practical advice on how and when to use probiotics and how to select the best commercially available products, based on usefulness, quality, and safety, to lower the risk of disease and maintain a positive health image. The book offers objective information on evaluating product claims, making sense of regulations and labeling, and sorting through manufacturing and marketing issues. The Power of Probiotics presents an expert review of the scientific evidence for probiotics, illustrated with summary tables and diagrams for quick reference. Each chapter starts with a series of FAQs with clear and concise answers before moving into more in-depth analysis from the book’s authors, who combine more than 20 years of research from the patient clinic and the bench laboratory with extensive experience in writing and translating medical articles for consumer-oriented publications. This unique book presents definitions and descriptions of probiotics and a history of their uses, a review of medical conditions prevented and/or treated by probiotics, available products (with brand names), uses with other medications, and risks and side effects. The Power of Probiotics examines the treatment and/or prevention of: allergies cancer colds and flu constipation dental health diarrhea high cholesterol indigestion inflammatory bowel diseases pseudomembranous colitis stomach ulcers stress urinary tract infections vaginal infections weight loss and much more! The Power of Probiotics is an essential resource for health-conscious consumers who are interested in natural alternatives to conventional medicines. Health professionals, educators, and students will also benefit from the book’s extensive references.

The Probiotic Cure

The Probiotic Cure
Author: Martie Whittekin, CCN
Publisher: Square One Publishers, Inc.
Total Pages: 240
Release: 2016-05-23
Genre: Health & Fitness
ISBN: 0757054234

In 1982, it was discovered that the vast majority of stomach ulcers are caused by H. pylori, nasty little bacteria found in the gut. In spite of the evidence, it took the U.S. medical community ten years to accept this finding and change their treatment of ulcers. In 2015, scientists have come to an equally startling conclusion: An imbalance in the bacterial community of your stomach can cause not only ulcers, but also a host of other serious and painful disorders— from allergies to diabetes to osteoporosis. Now, best-selling health author Martie Whittekin has written The Probiotic Cure, a guide to overcoming many of our most common health issues. The Probiotic Cure is divided into two parts. Part One is designed to explain what our internal flora is and how it works in our gut. It examines what comprises this living community, specifically focusing on the natural balance of bad and good bacteria. It details how this community can become unbalanced from a poor diet, a toxic environment, or a number of medications, causing negative consequences for your health. It then goes on to explain how balance can be restored safely and effectively by using probiotics—good bacteria that are readily available in supplement form. Part Two provides a listing of the most common health disorders that may arise from a bacterial imbalance. Each entry includes a look at conventional treatments for the disorder along with the probiotics approach. Practical suggestions and points to consider are offered so that you can make the best decision possible for your well-being. Hopefully, it will not take another ten years for the medical community to recognize the power of probiotics. But with this book in hand, you can benefit today from groundbreaking research. The Probiotic Cure provides a safe, natural, and wonderfully effective alternative approach to treating many of the major health problems of our time.

Probiotics

Probiotics
Author: Natasha Trenev
Publisher: Penguin
Total Pages: 274
Release: 1998-05-01
Genre: Health & Fitness
ISBN: 9780895298478

Probiotics-the friendly bacteria that reside in your gastrointestinal tract-are your body's first line of defense against the potentially harmful microorganisms you inhale or ingest. In Probiotics, Natasha Trenev explains the importance of these bacteria in achieving and maintaining good health. Included is an A-to-Z list of illnesses and disorders that can be prevented or corrected with proper probiotic supplementation.

Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 940
Release: 2015-09-23
Genre: Technology & Engineering
ISBN: 0128023716

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Fermented Foods for Health

Fermented Foods for Health
Author: Deirdre Rawlings
Publisher: Fair Winds Press (MA)
Total Pages: 211
Release: 2013-06
Genre: Cooking
ISBN: 1592335527

Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism.

The Power of Probiotics

The Power of Probiotics
Author: Dora Roberts
Publisher:
Total Pages: 37
Release: 2017-07-29
Genre:
ISBN: 9781521911044

How powerful are probiotics? Do you have a digestion issue? Do you get sick easily? Are you struggling with weight loss? Would you like to reduce toxins in your body? Would you like to be happier? In this book you will receive a deeper understanding about probiotics, this noun is common in the sense that when we mention about probiotics most of the people will automatically relate it to digestion but in fact, probiotics perform more functions than just improving digestion. Without these beneficial bacteria, living organisms will not be able to survive in this planet. Why is this so important? Bacteria are everywhere. There are harmful and beneficial bacteria. It is not possible for human beings to avoid bacteria and live in a sterile environment. Harmful bacteria bring us acute and chronic illness, for example diarrhea and gastritis while good bacteria AKA probiotics, they are the largest immune system in our body and they protect us from bad bacteria. In this book you will find out: What Are Probiotics? Where to Get Probiotics and Prebiotics? The Immune System and Your Health Digestion, Nutrient Absorption, Weight Loss, and Allergies How to Protect Probiotics Do We Really Need a Probiotic Supplement? Guidelines for Choosing a Probiotic Supplement PLUS easy to make RECIPES to boost your health Find out how these beneficial bacteria will not only boost your physical health, but also your mental health and download your copy today.

Colonic Microbiota, Nutrition and Health

Colonic Microbiota, Nutrition and Health
Author: G.R. Gibson
Publisher: Springer Science & Business Media
Total Pages: 320
Release: 2013-03-14
Genre: Technology & Engineering
ISBN: 9401710791

1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added "functionality". Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.

Prebiotics and Probiotics

Prebiotics and Probiotics
Author:
Publisher: BoD – Books on Demand
Total Pages: 274
Release: 2020-03-04
Genre: Technology & Engineering
ISBN: 1789859212

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.