The Potato: Its Culture, Uses, History and Classification is a comprehensive guide to one of the world's most important crops. The book provides a detailed history of the potato, as well as practical guidance on how to grow and cultivate it. It also explores the many culinary uses of the potato, and the important role it has played in human history. This book is a must-read for anyone interested in food and agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.