The Polish Housewife Cookbook

The Polish Housewife Cookbook
Author: Lois Britton
Publisher:
Total Pages: 144
Release: 2019-11-08
Genre:
ISBN: 9780578573847

A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.

From a Polish Country House Kitchen

From a Polish Country House Kitchen
Author: Anne Applebaum
Publisher: Chronicle Books
Total Pages: 292
Release: 2012-11-21
Genre: Cooking
ISBN: 1452110557

In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.

Treasured Polish Recipes For Americans

Treasured Polish Recipes For Americans
Author: Marie Sokolowski
Publisher: Echo Point+ORM
Total Pages: 244
Release: 2018-12-12
Genre: Cooking
ISBN: 1635616867

This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

Fresh from Poland: New Vegetarian Cooking from the Old Country

Fresh from Poland: New Vegetarian Cooking from the Old Country
Author: Michal Korkosz
Publisher: The Experiment, LLC
Total Pages: 333
Release: 2020-03-17
Genre: Cooking
ISBN: 1615196560

An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!

Polish Cookbook

Polish Cookbook
Author: Grizzly Publishing
Publisher: Independently Published
Total Pages: 105
Release: 2018-09-28
Genre:
ISBN: 9781724115881

Learn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional Polish cooking? However, you aren't certain where to begin? Do you want to be able to cook traditional Polish food that is tasty? Do you want to cook authentic Polish food that will make a Polish Babcia proud of you? If yes, then this is the perfect book for you. In this book, you will find Traditional Polish breakfast recipes Polish appetizers Recipes for main course Recipes of famous Polish desserts and much more! Traditional Polish cuisine is a seamless blend of Slavic influence that incorporates some traits of French and Italian cuisine. Slavic food, like its culture, is quite rich and varied. Polish cuisine taps into all that's good about Poland. Now, all that you need to do is purchase your copy of this book today and get started!

Mrs. Owen's Illinois Cook Book

Mrs. Owen's Illinois Cook Book
Author: Mrs. T. J. V. Owen
Publisher: Applewood Books
Total Pages: 370
Release: 2008-07
Genre: Cooking
ISBN: 1429011521

Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.

The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook
Author: Fania Lewando
Publisher: Schocken
Total Pages: 274
Release: 2015-05-26
Genre: Cooking
ISBN: 0805243283

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.

Early American Herb Recipes

Early American Herb Recipes
Author: Alice Cooke Brown
Publisher: Courier Corporation
Total Pages: 164
Release: 2001-08-01
Genre: Cooking
ISBN: 9780486418759

Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.

Turning the Tables

Turning the Tables
Author: Teresa Giudice
Publisher: Simon and Schuster
Total Pages: 320
Release: 2016-07-05
Genre: Biography & Autobiography
ISBN: 1501135112

Convicted on federal fraud charges, Giudice was sentenced to fifteen months in prison. Her tiny prison cubicle in Connecticut felt so far removed from the glamorous world portrayed on The Real Housewives of New Jersey. What was a skinny Italian to do? Keep a diary, of course.... Now she comes clean on all things Giudice: growing up as an Italian-American, dealing with chaos and catfights on national television, and eventually, coming to terms with the reality of life in prison.

How to be a Domestic Goddess

How to be a Domestic Goddess
Author: Nigella Lawson
Publisher:
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9780701189143

In 'How To Be A Domestic Goddess', Nigella Lawson shows that that there can be more pleasure in turning out a tray of muffins or baking a spongecake than in almost any other kind of cooking - and that it's not that difficult to do.