The Poldark Cookery Book
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Author | : Jean M. Graham |
Publisher | : Pan Macmillan |
Total Pages | : 203 |
Release | : 2017-09-07 |
Genre | : Cooking |
ISBN | : 1509853243 |
It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.
Author | : Tricia Cohen |
Publisher | : Simon and Schuster |
Total Pages | : 289 |
Release | : 2018-05-01 |
Genre | : Cooking |
ISBN | : 1510737286 |
The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including: Cornish Pasties Ale-Battered Fried Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!
Author | : Robin Ellis |
Publisher | : |
Total Pages | : 194 |
Release | : 2015-04-07 |
Genre | : |
ISBN | : 9780983939870 |
This is the 2015 edition of the memoir of BBC/Masterpiece Theatre actor Robin Ellis, the original Captain Ross Poldark in the BBC classic television series. This expanded edition includes an all-new chapter with recent photos documenting Robin's return to television as part of the new series produced by Mammoth Screen on behalf of the BBC and Masterpiece/PBS, with Aiden Turner as the new Poldark. First broadcast in the 1970s, this saga of thwarted love, passion and swashbuckling adventure set against hard times in 18th century Cornwall became an international sensation, popular in over 40 countries around the world. The memoir also describes the behind-the-scenes story of the original BBC/Masterpiece Theater series, the ongoing effect of 'Poldark perks' on Robin's life, and his transformation into a cookbook author. Making Poldark is also available as an audiobook, read by the author. The memoir also describes the behind-the-scenes story of the original TV series, the ongoing effect of 'Poldark perks' on Robin's life and his transformation into a cookbook author. Making Poldark is also available as an audiobook, read by the author.
Author | : Winston Graham |
Publisher | : Pan Macmillan |
Total Pages | : 217 |
Release | : 2015-04-23 |
Genre | : Photography |
ISBN | : 1447299965 |
A lavishly illustrated companion to Winston Graham's beloved Poldark novels, reissued to coincide with the BBC series based on the novels. Graham's saga of Cornish life in the eighteenth century has enthralled readers throughout the world for seventy years and the wild landscapes that inspired the novels have - even today - remained relatively unchanged. Cornwall then was a perilous world of pirates and shipwrecks: of rugged coast and mysterious smugglers' coves, of windswept moors and picturesque villages such as Boscastle and Port Quin, and of beaches, tin mines and churches. With an introduction by Winston Graham's son, Andrew, and illustrated with stunning photographs, Poldark's Cornwall is a glorious evocation of the land of beauty, excitement, romance and imagination that Graham loved so well.
Author | : Winston Graham |
Publisher | : Pan Macmillan |
Total Pages | : 708 |
Release | : 2011-08-19 |
Genre | : Fiction |
ISBN | : 0330524011 |
Bella Poldark is the twelfth and final novel in Winston Graham's hugely popular Poldark series, and continues the story after the fifth TV series, which has become a television phenomenon starring Aidan Turner. The enchanting saga of Ross, Demelza and the Poldark family concludes in this, the last book in the epic series. Bella, the Poldarks’ youngest daughter, is a precociously talented singer and is encouraged to pursue a career by her old flame and by a distinguished French conductor who has more in mind than Bella’s music . . . Meanwhile, Valentine Warleggan, whose existence keeps open the old wounds of the feud between Ross and George, leads an increasingly wayward existence. And Clowance, the Poldarks’ widowed daughter, is considering remarrying to one of two rival suitors. But a cloud hangs over Cornwall, as a murderer stalks the villages looking for new victims . . . 'From the incomparable Winston Graham . . . who has everything that anyone else has, and then a whole lot more. - Guardian
Author | : Winston Graham |
Publisher | : |
Total Pages | : 238 |
Release | : 1998 |
Genre | : Cornwall (England : County) |
ISBN | : 9780754034452 |
Ross Poldark is accused of wrecking two ships and must stand trial, and his wife Demelza is trying to rally support for him, but various enemies would be pleased to see Ross convicted. From the author of DEMELZA and WARLEGGAN.
Author | : Emma Marriott |
Publisher | : Macmillan + ORM |
Total Pages | : 330 |
Release | : 2016-09-06 |
Genre | : Performing Arts |
ISBN | : 1250102723 |
“[A] magnificent book . . . A glorious celebration of Graham’s ever-popular novels, the stunning BBC TV adaptation and breathtaking Cornwall.” —Lancashire Post The World of Poldark explores the characters, the compelling stories and the era that Winston Graham’s Poldark novels—and the television series—set out to recreate, the England that Ross Poldark returned to from the American War of Independence. England, and especially Cornwall, was then marked by social unrest and a deep division between rich and poor. It was a place of tin mines and shipwrecks, of new money versus old, of harsh justice and great kindness. Amid the turmoil of eighteenth-century Cornwall, Ross comes back to a home in ruins, his father dead and his childhood sweetheart engaged to another—his own heart as battered as the country around him. Experience the great houses and the glorious landscapes and follow the cast of characters as their stories play out against the backdrop of Cornwall’s wild beauty, through interviews with the actors, behind the scenes insights and in-depth information on costumes, props and locations. Packed full of behind the scenes photographs, The World of Poldark is the ultimate guide to the popular series. “If you’re interested in the show and missed the first season, or a fan of the books or possibly just think Aidan Turner is super hot, this a good book for you.” —The Parkersburg News and Sentinel “Beautifully produced . . . a downright pleasant surprise, a detailed and engaging look at book, show, and history where it could easily have gotten away with merely being a detailed look at fuzzy pectorals.” —Open Letters Monthly
Author | : Robin Ellis |
Publisher | : Constable & Robinson |
Total Pages | : 0 |
Release | : 2016-08-02 |
Genre | : Cooking |
ISBN | : 9781472136374 |
This book is a second, fully revised edition of Robin Ellis's hugely successful Delicious Dishes for Diabetics. Based on Mediterranean cuisine - one of the healthiest in the worldbook - British actor, Robin Ellis shares his lifetime collection of healthy and simple recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes. Diagnosed wth Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years. This fully illustrated book contains photographs, not only of the recipes but of beautiful, rural southwestern France, where Robin lives and leads sell-out cooking workshops focused on simple, delicious and healthy Mediterranean cuisine, making the most of all the fresh local ingredients available.
Author | : Katherine Tallmadge |
Publisher | : Simon and Schuster |
Total Pages | : 410 |
Release | : 2011-05-31 |
Genre | : Health & Fitness |
ISBN | : 1596982993 |
The secret to losing weight and keeping it off for good is simple. It’s the small, easy changes you make in eating that have the most dramatic and lasting results. Diet Simple is the only program that shows you exactly which changes to make and how much weight you can expect to lose. Learn how to replace fat-laden habits you’ll never miss, make substitutions you’ll relish, and retool your mind to view eating in a whole new way. All in a style that’s fresh, entertaining, and fun. Here’s just a taste of what you’ll discover inside: How singing in the shower can help you lose 26 pounds. How visiting “Old MacDonald” can help your kids lose 10 pounds. How your alarm clock can help you lose 14 pounds. How “Batch” Recipes can help you lose 40 pounds.
Author | : Bronte Aurell |
Publisher | : Ryland Peters & Small |
Total Pages | : 327 |
Release | : 2018-07-11 |
Genre | : Cooking |
ISBN | : 1788790049 |
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.