The Pocket Sommelier - Wine Tasting Guide
Author | : Christopher Warren |
Publisher | : Chris Warren |
Total Pages | : 41 |
Release | : 2008 |
Genre | : |
ISBN | : 0981137407 |
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Author | : Christopher Warren |
Publisher | : Chris Warren |
Total Pages | : 41 |
Release | : 2008 |
Genre | : |
ISBN | : 0981137407 |
Author | : Michael Broadbent |
Publisher | : Simon & Schuster |
Total Pages | : 148 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780671452353 |
Author | : Tara Q. Thomas |
Publisher | : Penguin |
Total Pages | : 212 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781592574018 |
With separate chapters for the most popular whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas The Pocket Idiot's Guide to Wineoffers readers a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book - making beginners feel welcome with straight, unsnobbish talk about wine. The basics of labels and to do a 'tasting' Advice on navigating a restaurant wine list Chapters with recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. Tips on choosing the right glasses for tasting
Author | : Kenneth Fredrickson |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 153 |
Release | : 2020-01-14 |
Genre | : Cooking |
ISBN | : 1646110552 |
Everything you need to know about the fruit of the vine—From A to Zinfandel. If you enjoy wine—but can't articulate why—you're not alone! From terroir to global varieties, Wine: A Beginner's Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it's possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine. Wine: A Beginner's Guide includes: Taste right—The 4-Step process to tasting wine means you'll get the most flavor from every swish and swirl. Pour with poise—Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage. Perfect match—An entire chapter on pairing with food means you'll select a bottle that complements every meal. Uncork your inner sommelier and sip confidently with Wine: A Beginner's Guide.
Author | : Michael Broadbent |
Publisher | : Miller/Mitchell Beazley |
Total Pages | : 176 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9781840000917 |
In this thorough and accessible pocket guide, Michael Broadbent opens up the mystifying world of winetasting to novices and experienced experts alike. All aspects of winetasting are covered, with detailed information on a wine's appearance, nose and taste, and their relationship with one another. An illustrated section reveals the subtle color variations in a variety of red and white wines. For those who seek to deepen their understanding of wine, this volume is indispensable.
Author | : Doug Paulding |
Publisher | : |
Total Pages | : |
Release | : 2018-02 |
Genre | : |
ISBN | : 9781441326362 |
Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Author | : Sassy Sommelier |
Publisher | : Booksurge Publishing |
Total Pages | : 102 |
Release | : 2009-02-01 |
Genre | : Cooking |
ISBN | : 9781439207413 |
This wine lovers' book provides a helpful guide to tasting wine, a journal to keep track of the wines tasted, as well as tips on how to sample grape varieties and describe distinct aromas and flavors.
Author | : Aldo Sohm |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2019-11-19 |
Genre | : Cooking |
ISBN | : 1984824252 |
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
Author | : Jai Breitnauer |
Publisher | : Summersdale |
Total Pages | : 150 |
Release | : 2023-10-12 |
Genre | : Cooking |
ISBN | : 1837991596 |
Whether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. It's also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.
Author | : Michael Broadbent |
Publisher | : |
Total Pages | : 160 |
Release | : 1995 |
Genre | : Wine tasting |
ISBN | : 9781857327618 |
Michael Broadbent, Master of Wine is one of the world's most meticulous and respected tasters of wine. Here he distills his unrivalled expertise, knowledge and boundless enthusiasm into this compact work, opening up the world of experts to the most inexperienced of novices. This classic guide explains how to taste and appreciate wine systematically and professionally, examines why wines look, smell and taste different, describes each grape variety and profiles in depth major regional characteristics. In addition, Broadbent provides a full glossary of tasting terms, recommends vintages and suggests how to organize a tasting. For those who seek to deepen their understanding of wine, this volume is indipensable.