The Pocket Idiots Guide To Bartending
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Author | : Alan Axelrod |
Publisher | : Penguin |
Total Pages | : 244 |
Release | : 2002-10-01 |
Genre | : Business & Economics |
ISBN | : 9780028644790 |
-- This second edition contains more than two dozen of new and exotic drink recipes using rum, tequila, vodka, gin, bourbon, scotch and a number of other alcoholic beverages.-- The Pocket Idiot's Guide "RM" to Bartending, Second Edition is much more comprehensive than its competitor -- more drink recipes and many more invaluable tips on being the best bartender you can be.-- Are you embarrassed to admit you don't know a martini from a Manhattan, a Margarita from a Mimosa? Do you wish you knew how to impress people with incredible bartending skills? Well, The Pocket Idiot's Guide "RM" to Bartending, Second Edition teaches you how to make the perfect drink, every time. This book offers expert advice on how to stock your bar with the essentials, whip up easy-to-follow recipes for making the most requested cocktails (and even the least requested cocktails), and offers helpful tips on basic bartending skills.
Author | : Palyers Club Staff |
Publisher | : |
Total Pages | : 212 |
Release | : 1998-10 |
Genre | : Business & Economics |
ISBN | : 9780028627007 |
Are you embarrassed to admit that you don't know the difference between a Manhattan and a Margarita? Do you know how to turn a Martini into a Gibson? Do you wish you knew how to impress people with incredible bartending skills? It's not last call yet! The Pocket Idiot's Guide to Bartending teaches you how to make the perfect drink--every time. Here's a highlight of what you'll get in this book:
Author | : Alan Axelrod, PhD |
Publisher | : Penguin |
Total Pages | : 244 |
Release | : 2002-10-01 |
Genre | : Cooking |
ISBN | : 1101221852 |
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teaches you how to make the perfect drink, every time. Expert advice on how to whip up the most requested cocktails, the least requested, and how to keep your bar stocked.
Author | : Amy Zavatto |
Publisher | : Penguin |
Total Pages | : 525 |
Release | : 2010-10-05 |
Genre | : Cooking |
ISBN | : 1101444029 |
Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: • One hundred brand-new recipes and the latest techniques • A brand-new section on creating specialty and theme cocktails for weddings and parties • New recipes for making mixers, bitters, and more
Author | : Amy Zavatto |
Publisher | : Alpha Books |
Total Pages | : 402 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9781615640447 |
The next best thing to a personal bartender, this guide provides the novice and experienced bartender alive over 1,500 tasty recipes, along with the spirits, mixers, tools, and techniques you need to pour your own potables.
Author | : Amy Zavatto |
Publisher | : |
Total Pages | : 402 |
Release | : 2005 |
Genre | : Bartending |
ISBN | : 9781440695186 |
Author | : Alan Axelrod |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Bartending |
ISBN | : |
Author | : James O. Fraioli |
Publisher | : Penguin |
Total Pages | : 164 |
Release | : 2008-10-07 |
Genre | : Cooking |
ISBN | : 1440652333 |
Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant. ?Includes over 150 recipes for traditional and stylish martinis ?Fun-filled trivia on this sophisticated drink that's made a major comeback in recent years ?From an award-winning food author and an award-winning mixology consultant
Author | : Michael Jackson |
Publisher | : |
Total Pages | : 144 |
Release | : 1984 |
Genre | : Alcoholic beverages |
ISBN | : |
Author | : Ray Foley |
Publisher | : John Wiley & Sons |
Total Pages | : 387 |
Release | : 2014-01-28 |
Genre | : Cooking |
ISBN | : 1118791266 |
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. Detailed information on how to properly stock a bar with the latest and greatest glassware and tools Expanded coverage on making exotic frozen/blended specialties and specialty coffees Experimenting with the new flavor/buzz in Bourbons and Scotches: honey The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) New coverage devoted to craft distillers Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist Tips on creating unique punches and even non-alcoholic drinks The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.