The Plant Cuticle
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Author | : Markus Riederer |
Publisher | : John Wiley & Sons |
Total Pages | : 456 |
Release | : 2008-04-15 |
Genre | : Science |
ISBN | : 140517157X |
Annual Plant Reviews, Volume 23 A much clearer picture is now emerging of the fine structure of the plant cuticle and its surface, the composition of cuticular waxes and the biosynthetic pathways leading to them. Studies assessing the impact of UV radiation on plant life have emphasized the role of the cuticle and underlying epidermis as optical filters for solar radiation. The field concerned with the diffusive transport of lipophilic organic non-electrolytes across the plant cuticle has reached a state of maturity. A new paradigm has recently been proposed for the diffusion of polar compounds and water across the cuticle. In the context of plant ecophysiology, cuticular transpiration can now be placed in the perspective of whole-leaf water relations. New and unexpected roles have been assigned to the cuticle in plant development and pollen-stigma interactions. Finally, much progress has been made in understanding the cuticle as a specific and extraordinary substrate for the interactions of the plant with microorganisms, fungi and insects. This volume details the major developments of recent years in this important interdisciplinary area. It is directed at researchers and professionals in plant biochemistry, plant physiology, plant ecology, phytopathology and environmental microbiology, in both the academic and industrial sectors.
Author | : G. Kerstiens |
Publisher | : Taylor & Francis |
Total Pages | : 360 |
Release | : 1996-10 |
Genre | : Medical |
ISBN | : |
The cuticle, together with its associated waxes, acts as a diffusion barrier against the uncontrolled loss of water and solutes from leaves. It forms a mechanical barrier against penetration by fungi and pests and communicates with them via chemical signa
Author | : Lukas Schreiber |
Publisher | : Springer Science & Business Media |
Total Pages | : 306 |
Release | : 2009-01-31 |
Genre | : Science |
ISBN | : 3540689451 |
Transport properties of plant cuticles are important for different ?elds of modern plant sciences. Ecologists and physiologists are interested in water losses to the environment via the cuticle. Penetration of plant protecting agents and nutrients into leaves and fruits is relevant for research in agriculture and plant protection. Ecotoxicologists need to know the amounts of environmental xenobiotics which accumulate in leaves and other primary plant organs from the environment. For all of these studies suitable methods should be used, and a sound theoretical basis helps to formulate testable hypotheses and to interpret experimental data. Unnecessary experiments and experiments which yield ambiguous results can be avoided. In this monograph, we have analysed on a molecular basis the movement of molecules across plant cuticles. Based on current knowledge of chemistry and str- ture of cuticles, we have characterised the aqueous and lipophilic pathways, the nature and mechanisms of mass transport and the factors controlling the rate of movement. We have focused on structure–property relationships for penetrant tra- port, which can explain why water and solute permeabilities of cuticles differ widely among plant species. Based on this knowledge, mechanisms of adaptation to en- ronmental factors can be better understood, and rates of cuticular penetration can be optimised by plant physiologists and pesticide chemists.
Author | : Richard John Hamilton |
Publisher | : |
Total Pages | : 349 |
Release | : 1995-01-01 |
Genre | : Wax |
ISBN | : 9780951417157 |
Author | : Matthew A. Jenks |
Publisher | : Springer Science & Business Media |
Total Pages | : 819 |
Release | : 2009-05-07 |
Genre | : Science |
ISBN | : 1402055773 |
With near-comprehensive coverage of new advances in crop breeding for drought and salinity stress tolerance, this timely work seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research.
Author | : Richard Crang |
Publisher | : Springer |
Total Pages | : 739 |
Release | : 2018-11-30 |
Genre | : Science |
ISBN | : 3319773151 |
Intended as a text for upper-division undergraduates, graduate students and as a potential reference, this broad-scoped resource is extensive in its educational appeal by providing a new concept-based organization with end-of-chapter literature references, self-quizzes, and illustration interpretation. The concept-based, pedagogical approach, in contrast to the classic discipline-based approach, was specifically chosen to make the teaching and learning of plant anatomy more accessible for students. In addition, for instructors whose backgrounds may not primarily be plant anatomy, the features noted above are designed to provide sufficient reference material for organization and class presentation. This text is unique in the extensive use of over 1150 high-resolution color micrographs, color diagrams and scanning electron micrographs. Another feature is frequent side-boxes that highlight the relationship of plant anatomy to specialized investigations in plant molecular biology, classical investigations, functional activities, and research in forestry, environmental studies and genetics, as well as other fields. Each of the 19 richly-illustrated chapters has an abstract, a list of keywords, an introduction, a text body consisting of 10 to 20 concept-based sections, and a list of references and additional readings. At the end of each chapter, the instructor and student will find a section-by-section concept review, concept connections, concept assessment (10 multiple-choice questions), and concept applications. Answers to the assessment material are found in an appendix. An index and a glossary with over 700 defined terms complete the volume.
Author | : Athanassia Athanassiou |
Publisher | : John Wiley & Sons |
Total Pages | : 464 |
Release | : 2021-05-10 |
Genre | : Technology & Engineering |
ISBN | : 3527345566 |
Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging
Author | : Prathamesh Gorawala |
Publisher | : |
Total Pages | : 0 |
Release | : 2021-02-17 |
Genre | : Technology & Engineering |
ISBN | : 9781536192605 |
This compilation begins by analyzing seed development in sunflowers, exploring in detail the molecular activity of sunflower seeds throughout their three phases of development. Chapter Two describes the nutraceutical values of Fenugreek, an annual herb native to southern Europe and Asia which is used in medicinal and nutritional contexts. Chapter Three discusses the necessity of pest management in agriculture and the negative consequences of pesticides, including health and environmental effects as well as the emergence of resistance in pests, and how innovations in the development of bio-pesticides can address these problems. Chapter Four presents the use of nanomaterials for production, protection, and quality improvement in Cucumis melo, a species of melon that has been developed into many cultivated varieties. Chapter Five also deals with Cucumis melo and discusses how breeding based on advanced molecular sequencing techniques can improve fruit quality. Finally, Chapter Six reviews the physiological and biochemical effects of Zinc stress on radish (Raphanus sativus L.), an economically important vegetable crop worldwide.
Author | : W. W. Christie |
Publisher | : Elsevier |
Total Pages | : 447 |
Release | : 2010-01-10 |
Genre | : Technology & Engineering |
ISBN | : 0857097865 |
This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.
Author | : Paula J. Rudall |
Publisher | : Cambridge University Press |
Total Pages | : 111 |
Release | : 2007-03-15 |
Genre | : Science |
ISBN | : 1139459481 |
In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.