English Farming : Past and Present

English Farming : Past and Present
Author: Rowland E. Prothero
Publisher: Routledge
Total Pages: 713
Release: 2019-07-05
Genre: History
ISBN: 042974871X

First published in 1912, this volume presents the sixth edition of Lord Ernle’s study of English farming, updated by Sir A. Daniel Hall in the fifth edition, from the manorial system through the reigns of Elizabeth I, James I and the Stewarts, to large industrialised farms, the Corn Laws and the Great Depression. Lord Ernle’s volume remains the classic handbook on the subject and will be of use to students, teachers and academics of agricultural studies.

English Farming

English Farming
Author: Rowland Edmund Prothero (Baron Ernle)
Publisher: London : [s.n.]
Total Pages: 544
Release: 1922
Genre: Agriculture
ISBN:

The Industrial Revolution in the Eighteenth Century

The Industrial Revolution in the Eighteenth Century
Author: Paul Mantoux
Publisher: Routledge
Total Pages: 549
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136585591

This classic volume, first published in 1928, is a comprehensive introduction to all aspects of the Industrial Revolution. Arranged in three distinct parts, it covers: * Preparatory Changes * Inventions and Factories * The Immediate Consequences. A valuable reference, it is, as Professor T. S. Ashton says in his preface to this work, 'in both its architecture and detail this volume is by far the best introduction to the subject in any language... one of a few works on economic history that can justly be spoken of as classics'.

British Agriculture

British Agriculture
Author: P J Perry
Publisher: Routledge
Total Pages: 233
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136581111

Profound Changes took place in British Agriculture between 1875 and 1914. After the prosperous years of the mid-nineteenth century came a period of difficulty for landowners and farmers, with falling prices, lower rents and untenanted farms. Previously attributed to bad seasons and increased food imports, this book questions whether the unexpected depression was rather the evolutionary upheaval of a system forced reluctantly into change. Undoubtedly there was a crisis, in these decades farming ceased to be Britain's major industry; no longer able to supply all her own food, the country came to depend increasingly upon imports. Methods changed, cereal production yielding pre-eminence to pastoral farming. In recent years scholars have challenged traditional interpretations of the crisis, seeking a wider range of causes, characteristics and consequences. It has come to be seen as a phenomenon of change as much as of decay. This book brings together different views of the depression, ranging from contemporary evaluations to recent regional and econometric studies which stress its spatial and developmental character. Originally published in 1973, these eight contributions provide a survey of changing approaches to one of the major economic crises in modern history.