The Perfect Pumpkin Pie
Author | : Denys Cazet |
Publisher | : Atheneum Books for Young Readers |
Total Pages | : 40 |
Release | : 2005-09-06 |
Genre | : Juvenile Fiction |
ISBN | : |
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Author | : Denys Cazet |
Publisher | : Atheneum Books for Young Readers |
Total Pages | : 40 |
Release | : 2005-09-06 |
Genre | : Juvenile Fiction |
ISBN | : |
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Author | : Nora Pelizzari |
Publisher | : HarperFestival |
Total Pages | : 20 |
Release | : 2006-07-25 |
Genre | : Juvenile Fiction |
ISBN | : 9780060794712 |
The ponies celebrate Halloween in their first-ever gatefold book. Illustrations.
Author | : Celeste Sisler |
Publisher | : LB Kids |
Total Pages | : 0 |
Release | : 2015-07-21 |
Genre | : Juvenile Fiction |
ISBN | : 9780316378543 |
All your favorite fairies are going on a pumpkin hunt! When they arrive at the pumpkin patch, they discover all kinds of pumpkins: some are too small; others are too bumpy, or too tall. Help the fairies find the perfect pumpkin in this charming board book. © 2015 Disney Enterprises, Inc. All Rights Reserved.
Author | : Kirsten Larsen |
Publisher | : Simon and Schuster |
Total Pages | : 28 |
Release | : 2007-06-26 |
Genre | : Juvenile Fiction |
ISBN | : 1416934383 |
Dora wants to make a pumpkin pie with Abuela!.
Author | : Robin Michal Koontz |
Publisher | : Capstone |
Total Pages | : 14 |
Release | : 2010-07 |
Genre | : Juvenile Nonfiction |
ISBN | : 1404860118 |
Explains how pumpkins are picked and used during pumpkin harvest time in autumn.
Author | : Mark Kimball Moulton |
Publisher | : Simon and Schuster |
Total Pages | : 32 |
Release | : 2010-08-03 |
Genre | : Juvenile Fiction |
ISBN | : 1416982884 |
Mimi and Papa's farm is famous for growing pumpkins. And their grandson, Peter, tends them all. When a little girl comes to the farm looking for the perfect pumpkin, will Peter give up his pumpkin and gain a friend?
Author | : James Howe |
Publisher | : Simon and Schuster |
Total Pages | : 48 |
Release | : 1998-09 |
Genre | : Juvenile Fiction |
ISBN | : 0689817770 |
Rex can hardly wait to go on the pumpkin-picking trip with Pinky's grandparents. But she feels that Pinky's cousin, Abby, doesn't want her in on the fun. Will this ruin the pumpkin-picking plans? Full color.
Author | : Patricia Toht |
Publisher | : Candlewick Press |
Total Pages | : 40 |
Release | : 2024-09-17 |
Genre | : Juvenile Fiction |
ISBN | : 1536245658 |
“This charming picture book is sure to get readers into the Halloween spirit. . . . A crowd-pleaser, perfect for home snuggling and group storytimes alike.” —Booklist (starred review) Pick a pumpkin from the patch. Tall and lean or short and fat. Vivid orange, ghostly white, or speckled green, might be just right. Pairing a wonderfully rhythmic read-aloud text with expressive retro illustrations, the creators of Pick a Pine Tree here capture all the excitement and familial feeling of a favorite holiday tradition. Readers will be happy to follow along, from picking out the perfect specimen at the pumpkin patch (be sure to stop for cider and toffee apples) to carting it home, scooping out the insides, carving a scary face, and finally lighting a candle inside—savoring the familiar ritual of transforming an ordinary pumpkin into a one-of-a-kind glowing jack-o’-lantern.
Author | : Angela Liddon |
Publisher | : Penguin |
Total Pages | : 463 |
Release | : 2014-03-04 |
Genre | : Cooking |
ISBN | : 1101612738 |
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author | : Claire Saffitz |
Publisher | : Clarkson Potter |
Total Pages | : 369 |
Release | : 2020-10-20 |
Genre | : Cooking |
ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.