The Perception Of Transparency In Two Dimensions
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Stevens' Handbook of Experimental Psychology, Sensation and Perception
Author | : Steven Yantis |
Publisher | : John Wiley and Sons |
Total Pages | : 820 |
Release | : 2002-10-23 |
Genre | : Psychology |
ISBN | : 0471207853 |
Now available in paperback. This revised and updated edition of the definitive resource for experimental psychology offers comprehensive coverage of the latest findings in the field, as well as the most recent contributions in methodology and the explosion of research in neuroscience. Volume One: Sensation and Perception focuses on sensory experience and complex learned perceptions through modalities such as vision, touch, smell, and hearing.
The Palgrave Handbook of Image Studies
Author | : Krešimir Purgar |
Publisher | : Springer Nature |
Total Pages | : 980 |
Release | : 2021-10-01 |
Genre | : Social Science |
ISBN | : 3030718301 |
This handbook brings together the most current and hotly debated topics in studies about images today. In the first part, the book gives readers an historical overview and basic diacronical explanation of the term image, including the ways it has been used in different periods throughout history. In the second part, the fundamental concepts that have to be mastered should one wish to enter into the emerging field of Image Studies are explained. In the third part, readers will find analysis of the most common subjects and topics pertaining to images. In the fourth part, the book explains how existing disciplines relate to Image Studies and how this new scholarly field may be constructed using both old and new approaches and insights. The fifth chapter is dedicated to contemporary thinkers and is the first time that theses of the most prominent scholars of Image Studies are critically analyzed and presented in one place.
The Perception of Illusory Contours
Author | : Susan Petry |
Publisher | : Springer Science & Business Media |
Total Pages | : 802 |
Release | : 2012-12-06 |
Genre | : Psychology |
ISBN | : 1461247608 |
The Perception of Illusory Contours is a complete and comprehensive volume on one of the most important phenomena in modern perception research. An illusory contour is a demonstration in which people perceive edges, surfaces, objects and colors that have no physical reality. The international group of distinguished researchers which comprise the contributors to the volume present new theoretical interpretations and data in addition to reviewing the extensive literature on this topic. The volume begins with an introduction to the research on and theories behind illusory contours and their applications to other areas of perception, cognitive science and art. The collection also features English language translations of the seminal papers by Schumann, Ehrenstein, and Kanizsa, the scientists who originally discovered and investigated the phenomenon. The Perception of Illusory Contours contains the most comprehensive set of illusory contour figures ever assembled. The volume is a most significant reference work in an area of research at the critical intersection of perception, cognitive science, visual neurophysiology, and artificial intelligence.
Spatial Transparency in Architecture
Author | : Camilo Rosales |
Publisher | : Taylor & Francis |
Total Pages | : 411 |
Release | : 2022-08-12 |
Genre | : Architecture |
ISBN | : 1000631508 |
This volume explores the concept of "spatial transparency"; a form of spatial continuity that articulates depth through permeable, layered, or porous three-dimensional organizations where interstitial light is present. Although transparency is a concept largely associated with the modern movement, the use of glazed components, and twentieth-century architectural discourse, spatial transparency is a form of depth awareness through intermediate domains, takes place through the interstitial fabric of a structure, and occurs when several consecutive domains are spatially and visually connected. These immersive environments invite active participation, not as one-way communication but as a series of visual and experiential exchanges, interdependencies, and relationships. Divided into four parts, the book examines spatial transparency in massive opaque constructions, light constructions, glass assemblies, and hybrid systems. It analyzes both the phenomenon of visual connectivity and continuity through intermediate spaces, and spatial transparency’s capacity for promoting and enabling graded, interflowing environmental transactions. Using historical and contemporary examples, it catalogs some of the most common and recurring configurations that manifest these characteristics. Over 20 international case studies from the Americas to Japan are presented to argue that environments exist in porous mediums and that by studying the openings, voids, light, and materials of layered and/or permeable organizations, important insights about space making can be revealed. Written for students and academics, this book explores various expressions of spatial transparency in architecture and helps connect their abstract ideas with significant built works, analytical drawings, and comparison charts.
The World in Your Head
Author | : Steven M. Lehar |
Publisher | : Psychology Press |
Total Pages | : 313 |
Release | : 2003-01-30 |
Genre | : Psychology |
ISBN | : 1135636605 |
The World In Your Head: A Gestalt View of the Mechanism of Conscious Experience represents a bold assault on one of the greatest unsolved mysteries in science: the nature of consciousness and the human mind. Rather than examining the brain and nervous system to see what they tell us about the mind, this book begins with an examination of conscious experience to see what it can tell us about the brain. Through this analysis, the first and most obvious observation is that consciousness appears as a volumetric spatial void, containing colored objects and surfaces. This reveals that the representation in the brain takes the form of an explicit volumetric spatial model of external reality. Therefore, the world we see around us is not the real world itself, but merely a miniature virtual-reality replica of that world in an internal representation. In fact, the phenomena of dreams and hallucinations clearly demonstrate the capacity of the brain to construct complete virtual worlds even in the absence of sensory input. Perception is somewhat like a guided hallucination, based on sensory stimulation. This insight allows us to examine the world of visual experience not as scientists exploring the external world, but as perceptual scientists examining a rich and complex internal representation. This unique approach to investigating mental function has implications in a wide variety of related fields, including the nature of language and abstract thought, and motor control and behavior. It also has implications to the world of music, art, and dance, showing how the patterns of regularity and periodicity in space and time--apparent in those aesthetic domains--reflect the periodic basis set of the underlying harmonic resonance representation in the brain.
Color in Food
Author | : José Luis Caivano |
Publisher | : CRC Press |
Total Pages | : 481 |
Release | : 2012-04-05 |
Genre | : Technology & Engineering |
ISBN | : 1439876932 |
Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects. The thematic scope of this volume comprises issues related to color research and application in various stages of food production, processing, marketing, purchasing, and consumption. Some of the questions raised in this thought-provoking volume include: What is the color of a glass of wine? What colors work best for "light" or diet products? Is the color measured in food the color we actually see? How does blueberry color change during storage? How are consumers motivated to buy bottled water based on packaging? What are the psychological effects of tablecloths and tray color on diners? Examining the latest developments in color research and application in relation to food science and technology, the book’s multidisciplinary approach makes it a critical resource for food technologists, color researchers, manufacturers of color measurement devices, and chemists and physicists working in the food industry.