The Pennsylvania Farm Journal; 2

The Pennsylvania Farm Journal; 2
Author: Anonymous
Publisher: Legare Street Press
Total Pages: 202
Release: 2021-09-09
Genre:
ISBN: 9781013481765

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Pennsylvania Farm Journal, Vol. 2

The Pennsylvania Farm Journal, Vol. 2
Author: J. L. Darlington
Publisher:
Total Pages: 402
Release: 2015-06-30
Genre: Business & Economics
ISBN: 9781330511251

Excerpt from The Pennsylvania Farm Journal, Vol. 2: Devoted to Horticulture, Agriculture, and Rural Economy As regards special manuring, a chief object is to supply the soil with one or more ingredients, of which it has been ascertained to be wholly or in part deficient. In this connection it is proper to call attention primarily to a great and very prevalent abuse, which is a source of very serious loss to most farmers. When a field begins to be unproductive, very few think of doing anything else than to supply it again with a full dressing of barnyard manure. It never occurs to them to inquire whether the diminished fertility may not result from causes which can be removed at little cost by the supply of some particular ingredients which the soil needs. Yet when such is the case, the application of mineral manure is downright extravagance and waste, because we thus supply probably only one or at most but a few of the deficient ingredients which could be furnished more cheaply by some other substance. A few examples will serve to elucidate this. When a black crumbling soil contains no silicic acid, or its humus has become carbonized, or sour, we may indeed supply the needed silicic acid by a dressing of barnyard manure, since it is contained in the straw which is used for litter. A portion of the carbonized humus, also, will be decomposed alike by the ammonia developed, and the more rapid decomposition of the manure which ensues from the stirring and loosening of the soil. - But the remaining ingredients of the manure serve no other present purpose but to increase unnecessarily the quantity of similar substances already contained in the soil. It were much better and cheaper to dress such land with silicious earth, fine quartz sand, or marl, or unslacked lime. In other cases, a similar application may be made of liquid manure. - It often happens that a soil rich in humus, has become exhausted of the incombustible elements required by plants; and it is customary to dress such land with barnyard manure, though a supply of liquid manure would be much more serviceable, as it holds in solution a large amount of fixed salts. If sulphuric acid have occasionally been mixed with the liquid manure, it will prove all the more efficient, because its ammonia has thereby been neutralized, and it is no longer in a caustic state. Again, if we have land which is deficient in humus, but which, judging from its composition - being clayey - may be presumed to contain a store of incombustible elements, the usual practice is to dress it with barnyard manure, though it would conduce much more to render it speedily productive, if it were dressed with muck or swamp mud and liquid manure, or lime. - When soil otherwise good is unproductive from want of calcareous earth, we dress with fresh slaked lime, or with marl, and soon realize better results than would follow from a dressing of manure alone. A light and sandy soil may be rendered very productive by a dressing of clay, the constituent elements of which are in part rendered soluble and serve as nutriment for the crop. If a soil be deficient in phosphoric acid, as is the case when the grain produced is small, ill-formed, and imperfectly filled, a dressing of blue or potter's clay, in combination with muck or swamp mud, or of bonedust mixed with dilute sulphuric acid, will not fail to produce excellent results. If the soil be sour, a dressing of fresh slaked lime, of marl, or of ashes, will be much more serviceable than the application of barnyard manure. In the last place, we have to consider that mode of manuring which is designed to produce in perfection certain specific crops which we desire to cultivate. Plants and vegetables, in accordance with the idea that they are always able to absorb from the atmosphere, in sufficient quantity, the gaseous elements to be derived therefrom, have been subdivided into three classes, according to the composition of their ashes - namely, alkaline

Pennsylvania Farm Journal, 1854, Vol. 1 (Classic Reprint)

Pennsylvania Farm Journal, 1854, Vol. 1 (Classic Reprint)
Author: J. L. Darlington
Publisher: Forgotten Books
Total Pages: 416
Release: 2018-02-08
Genre: Business & Economics
ISBN: 9780656127160

Excerpt from Pennsylvania Farm Journal, 1854, Vol. 1 Orange and Lemon trees in cellar, should have fresh air admitted when weather is open; water only when dry. Plants in cold frame should have air every fine day. They are very liable to be injured by excess of moisture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Pennsylvania Farm Journal, 1853, Vol. 2 (Classic Reprint)

The Pennsylvania Farm Journal, 1853, Vol. 2 (Classic Reprint)
Author: J. L. Darlington
Publisher: Forgotten Books
Total Pages: 108
Release: 2017-12-18
Genre: Business & Economics
ISBN: 9780484064408

Excerpt from The Pennsylvania Farm Journal, 1853, Vol. 2 Milch Cows - The number of cows exceeds the estimate that we have had occasion to make of this kind of farm stock, in all the states except New York, where the returns are below what we ex ect cd from the number given by the State census of 845. The whole number of cows in the United Shotes two years ago, was Of these New York had Ohio, Pennsylvania, and Georgia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Pennsylvania Farm Journal;

The Pennsylvania Farm Journal;
Author: Anonymous
Publisher: Sagwan Press
Total Pages: 196
Release: 2018-02-08
Genre: History
ISBN: 9781377146706

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pennsylvania Farm Journal: V.2, No.10-12 (1853)

Pennsylvania Farm Journal: V.2, No.10-12 (1853)
Author: J. L. Darlington
Publisher: Palala Press
Total Pages: 112
Release: 2018-02-19
Genre: History
ISBN: 9781378132708

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Frederick Watts and the Founding of Penn State

Frederick Watts and the Founding of Penn State
Author: Roger L. Williams
Publisher: Penn State Press
Total Pages: 159
Release: 2021-04-26
Genre: Biography & Autobiography
ISBN: 0271090472

Frederick Watts came to prominence during the nineteenth century as a lawyer and a railroad company president, but his true interests lay in agricultural improvement and in raising the economic, social, and political standing of Pennsylvania’s farmers. After being elected founding president of The Pennsylvania State Agricultural Society in 1851, he used his position to advocate vigorously for the establishment of an agricultural college that would employ science to improve farming practices. He went on to secure the charter for the Farmers’ High School of Pennsylvania, which would eventually become the Pennsylvania State University. This biography explores Watts’s role in founding and leading Penn State through its formative years. Watts adroitly directed the school as it was sited, built, and financed, opening for students in 1859. He hired the brilliant Evan Pugh as founding president, who, with Watts, quickly made it the first successful agricultural college in America. But for all his success in launching the institution, Watts nearly brought it to the brink of closure through a series of ruinous presidential appointments that led to an abandonment of the land-grant focus on agriculture and engineering. Watts’s influence in the agricultural modernization movement and his impact on land-grant education in the United States—both in his role with Penn State and later as US commissioner of agriculture—made him a leader in the history of agricultural and higher education. Roger L. Williams’s compelling biography of Watts reestablishes him in this legacy, providing a balanced analysis of his missteps and accomplishments.