Jams, Pickles and Chutneys
Author | : David Mabey |
Publisher | : |
Total Pages | : 184 |
Release | : 1975 |
Genre | : Canning and preserving |
ISBN | : 9780333176825 |
Download The Penguin Book Of Jams Pickles And Chutneys full books in PDF, epub, and Kindle. Read online free The Penguin Book Of Jams Pickles And Chutneys ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : David Mabey |
Publisher | : |
Total Pages | : 184 |
Release | : 1975 |
Genre | : Canning and preserving |
ISBN | : 9780333176825 |
Author | : Mary Norwak |
Publisher | : Hp Books |
Total Pages | : 128 |
Release | : 1988-09-01 |
Genre | : Cooking |
ISBN | : 9780895865076 |
Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fruits
Author | : Bridget Jones |
Publisher | : |
Total Pages | : 128 |
Release | : 1983 |
Genre | : Chutney |
ISBN | : 9780600323266 |
Author | : Catherine Atkinson |
Publisher | : |
Total Pages | : 256 |
Release | : 2008-04-01 |
Genre | : Canning and preserving |
ISBN | : 9781844770168 |
Cooking.
Author | : David Mabey |
Publisher | : |
Total Pages | : 184 |
Release | : 1976-01 |
Genre | : Canning and preserving |
ISBN | : 9780140462388 |
Author | : Annabel Morley |
Publisher | : Simon and Schuster |
Total Pages | : 280 |
Release | : 2013-11-01 |
Genre | : Biography & Autobiography |
ISBN | : 1922190756 |
With her grandmother the society beauty Dame Gladys Cooper, and her father the renowned actor Robert Morley CBE, Annabel Morley was always going to lead an extraordinary life. Evoking an English childhood from a bygone era, Annabel Morley brings back to life the magic and charm of growing up in a bohemian artistic and quintessentially English family. Their house in Berkshire is the backdrop to a wonderful array of events and personalities. Often surrounded by the greats of theatre such as Vivien Lee, Lawrence Olivier and Spencer Tracy, Annabel recounts these times with such wit and affection. The Icing on the Cake features unpublished photographs of the Morley lives as well as private letters and personal memories, including her travels to Sydney, Venice and Hollywood during the glamorous 1940s and 50s. The book displays how Annabel’s passion for the theatre is also matched by her love of food and family, including recipes served at family get togethers on both sides of the word.
Author | : Matt McAllester |
Publisher | : A&C Black |
Total Pages | : 290 |
Release | : 2010-04-05 |
Genre | : Biography & Autobiography |
ISBN | : 1408800942 |
An unforgettable tale of family, food and love
Author | : Hawmaxi |
Publisher | : |
Total Pages | : 111 |
Release | : 1991 |
Genre | : Canning and preserving |
ISBN | : 9781852381790 |
Author | : Catherine Atkinson |
Publisher | : Hermes House |
Total Pages | : 0 |
Release | : 2014-08-07 |
Genre | : Cooking |
ISBN | : 9781844772650 |
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Author | : Catherine Brown |
Publisher | : Birlinn |
Total Pages | : 367 |
Release | : 2013-05-13 |
Genre | : Cooking |
ISBN | : 0857906356 |
Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.