The Pea Lentil Cookbook
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Author | : Randall Duckworth |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : |
ISBN | : 9780756730789 |
Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; complete nutritional information for each recipe and health facts; mail-order sources; description of pea and lentil varieties and their special qualities; tips and trivia about ingredients, terms, and a bit of history, and much more. This one-of-a-kind cookbook will help you experience the delicious, natural goodness of dry peas, lentils and chickpeas for main dishes, side dishes, and baked goods.
Author | : Maria Luisa Scott |
Publisher | : Mount Vernon, N.Y. : Consumer Reports Books |
Total Pages | : 216 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780890433638 |
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Author | : |
Publisher | : |
Total Pages | : 238 |
Release | : 2000 |
Genre | : Cooking (Chickpeas) |
ISBN | : 9780970043603 |
Author | : Merilee Frets |
Publisher | : Peanut Butter Publishing |
Total Pages | : 214 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780897163521 |
This cookbook provides an assortment of recipes for soups, salads, side dishes, main entrees, and desserts using split peas and lentils.
Author | : Lorenz Books |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2016-11-10 |
Genre | : Cooking |
ISBN | : 9780754832119 |
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
Author | : Vicky Jones |
Publisher | : Ryland Peters & Small |
Total Pages | : 363 |
Release | : 2022-08-09 |
Genre | : Cooking |
ISBN | : 1788794842 |
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.
Author | : Trish Ross |
Publisher | : Booksurge Publishing |
Total Pages | : 144 |
Release | : 2007-09-06 |
Genre | : Cooking |
ISBN | : 9781419678967 |
More Easy Beans is a cookbook with great recipes for beans, peas and lentils. The recipes for appetizers, soups, salads and main dishes are inexpensive, tasty and simple to prepare.
Author | : Nicole Gulotta |
Publisher | : Shambhala Publications |
Total Pages | : 225 |
Release | : 2017-03-21 |
Genre | : Cooking |
ISBN | : 0834840650 |
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author | : Judith Finlayson |
Publisher | : Robert Rose |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780778804161 |
Author | : Laura Wright |
Publisher | : Penguin |
Total Pages | : 427 |
Release | : 2017-03-07 |
Genre | : Cooking |
ISBN | : 0698409876 |
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.