The Park Church Cook Book
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The Park Church Cook Book
Author | : Park Presbyterian church, Syracuse, N.Y. Ladies of Circle "A." |
Publisher | : |
Total Pages | : 156 |
Release | : 1917 |
Genre | : Cooking, American |
ISBN | : |
New York Cookbook
Author | : Molly O'Neill |
Publisher | : Workman Publishing |
Total Pages | : 530 |
Release | : 1992-01-01 |
Genre | : Cooking |
ISBN | : 9780894806988 |
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
The Church of Facebook
Author | : Jesse Rice |
Publisher | : David C Cook |
Total Pages | : 241 |
Release | : 2009-10-01 |
Genre | : Religion |
ISBN | : 1434700666 |
This timely release explores the community-altering phenomenon of social networking sites and what it reveals about friendship, God, and our own hearts. With hundreds of millions of users, social networks are changing how we form relationships, perceive others, and shape our identity. Yet at its core, this movement reflects our need for community. Our longing for intimacy, connection, and a place to belong has never been a secret, but social networking offers us a new perspective on the way we engage our community. How do these networks impact our relationships? In what ways are they shaping the way we think of ourselves? And how might this phenomenon subtly reflect a God who longs to connect with each one of us? The Church of Facebook explores these ideas and much more, offering a revealing look at the wildly popular world of online social networking.
Happy Church
Author | : Tim McConnell |
Publisher | : InterVarsity Press |
Total Pages | : 188 |
Release | : 2016-01-06 |
Genre | : Religion |
ISBN | : 0830893695 |
Has your church lost its sense of gladness? Most Christians resist the idea of pursuing happiness. We're comfortable with finding joy or being blessed, but seeking happiness seems too superficial. Offering a radical call to reclaim happiness, Tim McConnell shares his countercultural vision for radiating a deep sense of joy in a world that desperately needs it.
The Ebony Cookbook
Author | : Freda De Knight |
Publisher | : |
Total Pages | : 390 |
Release | : 1948 |
Genre | : African American cooking |
ISBN | : |
The Church Supper Cookbook
Author | : David Joachim |
Publisher | : Rodale |
Total Pages | : 348 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9781594862021 |
As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them. To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks. The Church Supper Cookbook is meant for home cooks who appreciate the value of the hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook. This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family. From brunch to dessert, The Church Supper Cookbook has it covered. Among the special features: * Family-size recipes that serve 6 to 8 people * Useful table of cooking equivalents * Recipes to feed a crowd of 15 or 100 * Ingenious cooking shortcuts * Perfect potluck dishes * Over 150 cakes, cookies, pies, and puddingsShow More.
What's to Eat?
Author | : Nathalie Cooke |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 320 |
Release | : 2009-09-01 |
Genre | : Cooking |
ISBN | : 0773577173 |
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Kentucky's Cookbook Heritage
Author | : John van Willigen |
Publisher | : University Press of Kentucky |
Total Pages | : 294 |
Release | : 2014-11-12 |
Genre | : History |
ISBN | : 0813146909 |
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
The Hemingway Cookbook
Author | : Craig Boreth |
Publisher | : Chicago Review Press |
Total Pages | : 241 |
Release | : 2012-09 |
Genre | : Cooking |
ISBN | : 1613740727 |
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.