The Parish Cook Book
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Author | : The Picayune |
Publisher | : Courier Corporation |
Total Pages | : 466 |
Release | : 2012-04-26 |
Genre | : Cooking |
ISBN | : 0486152405 |
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author | : Parrish Ritchie |
Publisher | : The Countryman Press |
Total Pages | : 338 |
Release | : 2019-09-24 |
Genre | : Cooking |
ISBN | : 1682684261 |
Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Author | : St Agnes Guild of the Church of the Red |
Publisher | : Wentworth Press |
Total Pages | : 94 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 9781372603129 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 212 |
Release | : 1907 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 248 |
Release | : 1937 |
Genre | : Community cookbooks |
ISBN | : |
Author | : Marcelle Bienvenu |
Publisher | : Susan Schadt Press LLC |
Total Pages | : 0 |
Release | : 2024-11-05 |
Genre | : Cooking |
ISBN | : |
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author | : Saint John Vianney (Omaha, Nebraska) Ladies Organization |
Publisher | : |
Total Pages | : 278 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : |
Author | : St Agnes Church of the Redeemer Guild |
Publisher | : Forgotten Books |
Total Pages | : 98 |
Release | : 2017-10-22 |
Genre | : Cooking |
ISBN | : 9780282987152 |
Excerpt from The Parish Cook Book: As Arranged by St. Agnes Guild of the Church of the Redeemer, Sayre, Penna Take two quarts of thickened chicken gravy left from yester day's dinner, with particles of chopped chicken add two quarts of milk, heat thoroughly but do not boil. Just before serving add two well beaten eggs. Margaret o'donovan. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : Church Publishing, Inc. |
Total Pages | : 113 |
Release | : 2012-04-01 |
Genre | : Religion |
ISBN | : 0819227617 |
Over the past several years, it has become apparent to institutions such as the Episcopal Medical Trust that it is in everyone’s best interests to focus greater attention on the collective health and well-being of its leadership, members and employees. To protect and safeguard the health of groups and individuals means that we must face the challenge of dealing with chronic conditions such as obesity, heart disease, high blood pressure, diabetes and cancer. It follows that diet must become the focal point of any such plan. Since eighty percent of healthcare costs are lifestyle-related and thus, preventable, the Episcopal Medical Trust is developing a wellness strategy designed to move the denomination into a culture of wellness. Cooking for a Healthy Church is a fun and tasty step in this direction. However, it also is hoped that this cookbook will become an important ecumenical tool for congregations and other institutions, as well as families and individuals, to learn to prepare and promote healthy foods and preparation techniques…without sacrificing taste and appetite appeal.
Author | : Sts Donatian & Rogatian Church (Randolph, Vermont). Altar-Rosary Society |
Publisher | : |
Total Pages | : 164 |
Release | : 1974 |
Genre | : Cooking |
ISBN | : |