The Parchment Paper Cookbook
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| Author | : Brette Sember |
| Publisher | : Adams Media |
| Total Pages | : 0 |
| Release | : 2011-11-15 |
| Genre | : Cooking |
| ISBN | : 9781440528590 |
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
| Author | : Brette Sember |
| Publisher | : Simon and Schuster |
| Total Pages | : 209 |
| Release | : 2011-10-15 |
| Genre | : Cooking |
| ISBN | : 1440529469 |
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
| Author | : Brette Sember |
| Publisher | : Adams Media |
| Total Pages | : 224 |
| Release | : 2011-11-15 |
| Genre | : Cooking |
| ISBN | : 9781440528590 |
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
| Author | : Brette Sember |
| Publisher | : Simon and Schuster |
| Total Pages | : 19 |
| Release | : 2011-11-10 |
| Genre | : Cooking |
| ISBN | : 1440532036 |
Forget those dirty pots and pans this holiday season - getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
| Author | : Brette Sember |
| Publisher | : Simon and Schuster |
| Total Pages | : 209 |
| Release | : 2011-10-15 |
| Genre | : Cooking |
| ISBN | : 1440529469 |
What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess? Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime. With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as: Swedish Meatballs Thai Chicken with Lemongrass and Coconut Rice Stuffed Flank Steak Scallops Coquilles Lamb and Yogurt Wraps Artichoke Pizza Portobellos with Goat Cheese and Spinach Quick Baclava Peach Pie Turnovers You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!
| Author | : Robert Gonzalez |
| Publisher | : Simon and Schuster |
| Total Pages | : 409 |
| Release | : 2022-01-25 |
| Genre | : Cooking |
| ISBN | : 1646432169 |
"Everyone who has stepped into a house filled with the aroma of bread in the oven, spent an afternoon making cookies with a loved one, or bitten into an impossibly buttery and flaky croissant knows baking is a craft that rewards like no other. Whether you're a beginner struggling to master the basics or a seasoned hand searching for creative inspiration, Baking: the ultimate cookbook provides all the knowledge you need"-- Back cover.
| Author | : Paola Anna Miget |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 407 |
| Release | : 2020-07-28 |
| Genre | : Cooking |
| ISBN | : 1647390389 |
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes—From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
| Author | : Brette Sember |
| Publisher | : Simon and Schuster |
| Total Pages | : 19 |
| Release | : 2011-11-10 |
| Genre | : Cooking |
| ISBN | : 1440532036 |
Forget those dirty pots and pans this holiday season - getting a great turkey dinner on the table is as easy as pie with parchment paper! In A Parchment Paper Thanksgiving award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook a holiday feast. Save time, money, and sanity!
| Author | : Aimee Broussard |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 253 |
| Release | : 2022-01-18 |
| Genre | : Cooking |
| ISBN | : 163878292X |
Satisfy your cake cravings with scaled down recipes everyone will love The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday. What sets this cake book apart from other dessert cookbooks: Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.
| Author | : Mahy Elamin |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 299 |
| Release | : 2020-03-03 |
| Genre | : Cooking |
| ISBN | : 1646110080 |
The baking bible for beginning bakers The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love—and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time. From scratch to your first batch, this standout among cookbooks for beginners will show you the ropes of simple baking techniques, like handling eggs, mixing batter, and making dough. Learn what tools and ingredients you'll need for sweet success before putting your new skills to the test with tasty step-by-step recipes for cookies, cakes, pies, and more! This guide goes beyond other cookbooks for beginners, including: Baker's dozen—The baker's dozen tips include advice on best kitchen practices and need-to-know baking lingo unseen in other cookbooks for beginners. On the rise—Unlike other cookbooks for beginners, a user-friendly tutorial section will help you master the basics with confidence. Joy of baking—With dozens of scrumptious sweet and savory goodies, you won't need other cookbooks for beginners. If you're looking for cookbooks for beginners but aren't sure where to start, How to Bake for Beginners is your definitive guide to deliciously easy baking.
