Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea
Author: R. Michael Bourke
Publisher: ANU E Press
Total Pages: 665
Release: 2009-08-01
Genre: Cooking
ISBN: 1921536616

Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.

Managing Animals in New Guinea

Managing Animals in New Guinea
Author: Paul Sillitoe
Publisher: Routledge
Total Pages: 506
Release: 2004-06-02
Genre: Social Science
ISBN: 113446231X

Managing Animals in New Guinea analyzes the place of animals in the lives of New Guinea Highlanders. Looking at issues of zoological classification, hunting of wild animals and management of domesticated ones, notably pigs, it asks how natural parameters affect people's livelihood strategies and their relations with animals and the wider environment.

Peasants, Subsistence Ecology, and Development in the Highlands of Papua New Guinea

Peasants, Subsistence Ecology, and Development in the Highlands of Papua New Guinea
Author: Lawrence S. Grossman
Publisher: Princeton University Press
Total Pages: 334
Release: 2014-07-14
Genre: Social Science
ISBN: 1400855276

Lawrence S. Grossman explores the far-reaching implications of the conflicts between subsistence and commodity production in developing countries. Originally published in 1984. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.