Paprika's Weiss Hungarian Cook

Paprika's Weiss Hungarian Cook
Author: Edward Weiss
Publisher: Random House Value Pub
Total Pages:
Release: 1982-12-01
Genre: Cookery, Hungarian.
ISBN: 9780517406472

One hundred fifty recipes for delicious Hungarian family cooking are offered by Weiss whose family business, the Paprikas Weiss Hungarian food store, is known throughout American for its mail-order catalog of imported specialties

The Paprikás Weiss Hungarian Cookbook

The Paprikás Weiss Hungarian Cookbook
Author: Edward Weiss
Publisher: Random House Value Pub
Total Pages: 192
Release: 1979
Genre: Cooking
ISBN: 9780517411193

Includes plain, basic, and festive dishes chosen to be as useful to a modern American cook as they are, at the same time, uniquely Hungarian.

Gundel's Hungarian Cookbook

Gundel's Hungarian Cookbook
Author: Károly Gundel
Publisher: Arthur Vanous Company
Total Pages: 144
Release: 1990
Genre: Cooking
ISBN: 9789631330861

This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.

Hungarian Cookbook

Hungarian Cookbook
Author: Beata Dancs
Publisher: Xlibris Corporation
Total Pages: 82
Release: 2013-10-12
Genre: Cooking
ISBN: 1483691071

This work contains typical Hungarian recipes. Hungarian food is appetising and full of different flavours. Readers will find recipes for not only soups, main dishes and desserts but also party meals which were extremely well-liked and welcomed among my friends. This gourmet cookbook will have a well-deserved place in your kitchen and will provide you, your family and friends with fantastic experiences.

Hungarian Cookbook: Old World Recipes for New World Cooks

Hungarian Cookbook: Old World Recipes for New World Cooks
Author: Yolanda Fintor
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9780781812405

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition
Author: June V. Meyer
Publisher:
Total Pages: 0
Release: 2012-01-13
Genre: Cooking, Hungarian
ISBN: 9781468195279

June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)

The Hungarian Cookbook

The Hungarian Cookbook
Author: Susan Derecskey
Publisher: William Morrow Cookbooks
Total Pages: 288
Release: 1987-10-14
Genre: Cooking
ISBN: 9780060914370

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Hungarian Cookbook

Hungarian Cookbook
Author: Brad Hoskinson
Publisher: Brad Hoskinson
Total Pages: 60
Release:
Genre: Cooking
ISBN:

Hungarian Cookbook is a compilation of classic Hungarian recipes that have been passed down through the generations. From goulash to chicken paprikash, this cookbook has something for everyone. The recipes are easy to follow and include step-by-step instructions, making them perfect for beginners. Not only are the recipes delicious, but they are also healthy and nutritious. Hungarian Cookbook is the perfect addition to your kitchen library. With over 25 recipes to choose from, you will never get bored with cooking. So, what are you waiting for? Pick up a copy of the Hungarian Cookbook today!