The Palestinian Table

The Palestinian Table
Author: Reem Kassis
Publisher: Phaidon Press
Total Pages: 0
Release: 2017-10-23
Genre: Cooking
ISBN: 9780714874968

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

The Arabesque Table

The Arabesque Table
Author: Reem Kassis
Publisher: Phaidon
Total Pages: 256
Release: 2021
Genre: Cooking
ISBN: 9781838662516

Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

Zaitoun: Recipes from the Palestinian Kitchen

Zaitoun: Recipes from the Palestinian Kitchen
Author: Yasmin Khan
Publisher: W. W. Norton & Company
Total Pages: 427
Release: 2019-02-05
Genre: Cooking
ISBN: 1324002638

A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Palestine on a Plate

Palestine on a Plate
Author: Joudie Kalla
Publisher:
Total Pages: 243
Release: 2019-09-17
Genre:
ISBN: 0711245282

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Falastin

Falastin
Author: Sami Tamimi
Publisher: Appetite by Random House
Total Pages: 352
Release: 2020-06-16
Genre: Cooking
ISBN: 0525610162

NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.

Craving Palestine

Craving Palestine
Author: Lama Bazzari
Publisher:
Total Pages:
Release: 2020-08-20
Genre:
ISBN: 9780578680606

Craving Palestine is a recipe book showcasing over 100 recipes graciously donated by inspiring Palestinians globally. A community coming together in their love for food, poetry and giving.

In Your Eyes a Sandstorm

In Your Eyes a Sandstorm
Author: Arthur Neslen
Publisher: Univ of California Press
Total Pages: 322
Release: 2011-09
Genre: History
ISBN: 0520264274

"In this impossible task of representation, Arthur Neslen writes a book that is impossible to put down. In Your Eyes a Sandstorm is where Joyce's The Dubliners meets Howard Zinn's A People’s History. Thrilling, compassionate, and unflinching narratives and dialogues converge the critical events of contemporary Palestinian being into the present. Palestinians are field negroes, house negroes, ghettoized schlemiels and pariahs, ethnically cleansed, colonized, occupied, militant, pacifist, doctors, zookeepers, rappers, journalists, teachers, etc. They are also an original people who will continue to write a new story in the book of survival and hope, of overcoming suffering and, hopefully, of going beyond power." —Fady Joudah, author of The Earth in the Attic and translator of Mahmoud Darwish’s If I Were Another “In this wonderful collection, one can hear the Palestinians speaking for themselves and not through others who may distort or dim their messages. Very few collections have brought home to us so vividly and authentically what it means to be a Palestinian today.” —Ilan Pappe, author of The Rise and Fall of a Palestinian Dynasty "This highly original work is an important contribution to Palestine literature, especially in the way that personal narrative interacts with and enriches collective-national and public memory." —Nur Masalha, author of Expulsion of the Palestinians: The Concept of "Transfer" in Zionist Political Thought "Neslen powerfully gives voice to Palestinians, humanizes them, and reveals the complexities of Palestinian society." —Sara Roy, author of Hamas and Civil Society in Gaza “A remarkable achievement at the junction of Middle East politics and anthropology, this collection of interviews with Palestinians from eight successive generations—defined according to historical watersheds—is a necessary complement to treatise-like readings on the Palestinians and the Israel-Palestine conflict. It offers the means for a reasoned empathy with the Palestinian people, and provides a perfect counterpoint to the ‘journey through the Israeli psyche’ which Arthur Neslen took his readers on in his previous book.” —Gilbert Achcar, author of The Arabs and the Holocaust: The Arab-Israeli War of Narratives

Palestinian Walks

Palestinian Walks
Author: Raja Shehadeh
Publisher: Simon and Schuster
Total Pages: 225
Release: 2008-06-03
Genre: History
ISBN: 1416570098

“A rare historical insight into the tragic changes taking place in Palestine.” —Jimmy Carter From one of Palestine’s leading writers, a lyrical, elegiac account of one man’s wanderings through the landscape he loves—once pristine, now forever changed by settlements and walls—updated with a new afterword by the author. “I often come to walk in these hills,” I said to the man who was doing all the talking and seemed to be the commander. “In fact I was once here with my wife, it was 1999, and some of your soldiers shot at us.” “It was over on that side,” the soldier pointed out. “I was there,” he said, smiling. When Raja Shehadeh first started hill walking in Palestine, in the late 1970s, he was not aware that he was traveling through a vanishing landscape. In recent years, his hikes have become less than bucolic and sometimes downright dangerous. That is because his home is Ramallah, on the Palestinian West Bank, and the landscape he traverses is now the site of a tense standoff between his fellow Palestinians and settlers newly arrived from Israel. In this original and evocative book, we accompany Raja on six walks taken between 1978 and 2006. The earlier forays are peaceful affairs, allowing our guide to meditate at length on the character of his native land, a terrain of olive trees on terraced hillsides, luxuriant valleys carved by sacred springs, carpets of wild iris and hyacinth and ancient monasteries built more than a thousand years ago. Shehadeh's love for this magical place saturates his renderings of its history and topography. But latterly, as seemingly endless concrete is poured to build settlements and their surrounding walls, he finds the old trails are now impassable and the countryside he once traversed freely has become contested ground. He is harassed by Israeli border patrols, watches in terror as a young hiking companion picks up an unexploded missile and even, on one occasion when accompanied by his wife, comes under prolonged gunfire. Amid the many and varied tragedies of the Middle East, the loss of a simple pleasure such as the ability to roam the countryside at will may seem a minor matter. But in Palestinian Walks, Raja Shehadeh's elegy for his lost footpaths becomes a heartbreaking metaphor for the deprivations of an entire people estranged from their land.

The Palestinian Executive

The Palestinian Executive
Author: Farid A. Muna
Publisher: Routledge
Total Pages: 259
Release: 2016-03-11
Genre: Business & Economics
ISBN: 1317021886

The Palestinian Executive is based on field research in the West Bank and Gaza, which involved interviewing 110 executives from 63 publicly and family-owned companies. Using a cross-cultural and contextual approach, the authors examine the leadership styles of successful senior executives and managers living and working under challenging conditions in Palestine. The book: ¢ Explores the impact of culture, environmental pressures, and harsh circumstances on doing business in Palestine ¢ Sheds light on the leadership, interpersonal, and decision-making styles of successful Palestinian executives ¢ Provides specific recommendations on how to develop future business leaders. The Palestinian Executive is an indispensable book to many, among them: CEOs, business leaders, and HR professionals who are responsible for recruiting, motivating, and developing their current and future managers; aspiring young Palestinian students, supervisors, and managers; academic scholars as well as students of cross-cultural leadership; multicultural managers and expatriates who work with or for Palestinian organizations.

Gaza Kitchen

Gaza Kitchen
Author: Laila El Haddad
Publisher:
Total Pages:
Release: 2016-02-01
Genre:
ISBN: 9781859644621

A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.