The Outer Banks Cookbook
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Author | : Elizabeth Wiegand |
Publisher | : Rowman & Littlefield |
Total Pages | : 315 |
Release | : 2013-01-05 |
Genre | : Cooking |
ISBN | : 0762795158 |
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author | : Elizabeth Wiegand |
Publisher | : Rowman & Littlefield |
Total Pages | : 315 |
Release | : 2013-01-05 |
Genre | : Cooking |
ISBN | : 076279514X |
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author | : Editors Of Coastal The Editors Of Coastal Living |
Publisher | : Time Inc. Books |
Total Pages | : 518 |
Release | : 2017-05-02 |
Genre | : Cooking |
ISBN | : 0848753550 |
Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri's, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike. More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.
Author | : Andrea Weigl |
Publisher | : UNC Press Books |
Total Pages | : 107 |
Release | : 2014-03-10 |
Genre | : Cooking |
ISBN | : 1469614413 |
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Author | : Mary Kay Andrews |
Publisher | : St. Martin's Press |
Total Pages | : 413 |
Release | : 2011-06-07 |
Genre | : Fiction |
ISBN | : 1429987057 |
Sometimes, when you need a change in your life, the tide just happens to pull you in the right direction... Ellis, Julia, and Dorie. Best friends since Catholic grade school, they now find themselves, in their mid-thirties, at the crossroads of life and love. Ellis, recently fired from a job she gave everything to, is rudderless and now beginning to question the choices she's made over the past decade of her life. Julia--whose caustic wit covers up her wounds--has a man who loves her and is offering her the world, but she can't hide from how deeply insecure she feels about her looks, her brains, her life. And Dorie has just been shockingly betrayed by the man she loved and trusted the most in the world...though this is just the tip of the iceberg of her problems and secrets. A month in North Carolina's Outer Banks is just what they each of them needs. Ty Bazemore is their landlord, though he's hanging on to the rambling old beach house by a thin thread. After an inauspicious first meeting with Ellis, the two find themselves disturbingly attracted to one another, even as Ty is about to lose everything he's ever cared about. Maryn Shackleford is a stranger, and a woman on the run. Maryn needs just a few things in life: no questions, a good hiding place, and a new identity. Ellis, Julia, and Dorie can provide what Maryn wants; can they also provide what she needs? Mary Kay Andrews' novel is the story of five people questioning everything they ever thought they knew about life. Five people on a journey that will uncover their secrets and point them on the path to forgiveness. Five people who each need a sea change, and one month in a summer rental that might just give it to them. Summer Rental is one of Library Journal's Best Women's Fiction Books of 2011
Author | : Elizabeth Wiegand |
Publisher | : Globe Pequot |
Total Pages | : 312 |
Release | : 2013-01-05 |
Genre | : Cooking |
ISBN | : 9780762781416 |
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 200 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author | : Amy Pollard Gaw |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467140813 |
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Author | : Becky Smith |
Publisher | : |
Total Pages | : |
Release | : 2002 |
Genre | : Cookbooks |
ISBN | : |
Author | : Anna Painter |
Publisher | : Simon and Schuster |
Total Pages | : 180 |
Release | : 2023-10-03 |
Genre | : Cooking |
ISBN | : 1647229502 |
Enjoy 70 delicious dishes inspired by iconic Netflix movies and series with Netflix: The Official Cookbook! You’re settling in for a night of watching the next volume of your favorite show and you’re going to need snacks! Netflix: The Official Cookbook offers Netflix-inspired food and drinks to create the best menu to devour along with the latest season of your favorite show. Pair your Netflix home menu of shows, movies, docuseries, and stand-up comedy specials with the perfect snacks, main courses, desserts, and drinks. Each chapter offers delicious Netflix-category themed cuisine that will give viewers the perfect additions to their Casual Viewing, Familiar Favorites, and Watch In One Night marathons! Prepare a themed meal to enhance your 90-Minute Movie viewing experience or make delicious desserts based on TV Shows Based on Books. Prepare to Watch It Again and cook it again! 70 RECIPES INSPIRED BY NETFLIX: Netflix: The Official Cookbook serves up appetizers, meals, and desserts inspired by Netflix’s series and popular categories to create the perfect snacking and streaming experience FOOD FOR EVERY GENRE: Netflix: The Official Cookbook references the popular shows and tailored-for-you categories that fans of the streaming service know and love. Offering new recipes inspired by your favorite Netflix categories, you will be treated to an immersive experience RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips for everyone, Netflix: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs TOP PICKS FOR GIFTS: With 70 recipes, Netflix: The Official Cookbook is the perfect gift for the serious streamer in your life ONLY ON NETFLIX: The only cookbook with official recipes directly inspired by the Netflix viewing experience
Author | : Karen Bachman |
Publisher | : Insiders' Guide |
Total Pages | : 516 |
Release | : 2005-05 |
Genre | : Travel |
ISBN | : 9780762736898 |
The stark yet beautiful barrier islands along the coast of North Carolina--with their well-preserved beaches, abundant wildlife, and rich history--offer natives and summer visitors many things to do both indoors and out.