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| Author | : Robin LeBlanc |
| Publisher | : Dundurn |
| Total Pages | : 665 |
| Release | : 2017-05-20 |
| Genre | : Cooking |
| ISBN | : 1459739302 |
An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
| Author | : Jordan St. John |
| Publisher | : Arcadia Publishing |
| Total Pages | : 168 |
| Release | : 2014-10-28 |
| Genre | : Photography |
| ISBN | : 1625851995 |
Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.
| Author | : Stephen Beaumont |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2013-09-17 |
| Genre | : Beer |
| ISBN | : 9781454906476 |
The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!
| Author | : Alan McLeod |
| Publisher | : Arcadia Publishing |
| Total Pages | : 182 |
| Release | : 2014-05-27 |
| Genre | : Cooking |
| ISBN | : 1625847408 |
Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.
| Author | : Mitch Steele |
| Publisher | : Brewers Publications |
| Total Pages | : 369 |
| Release | : 2013-09-10 |
| Genre | : Cooking |
| ISBN | : 193846902X |
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
| Author | : Nancy Hoalst-Pullen |
| Publisher | : National Geographic Books |
| Total Pages | : 308 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 1426218338 |
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
| Author | : Robin LeBlanc |
| Publisher | : |
| Total Pages | : 600 |
| Release | : 2017-06-02 |
| Genre | : |
| ISBN | : 9781525250705 |
The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred breweries, both great and humble, dotting the province. The diversity of craft beers we now enjoy is unprecedented in history and dazzling to behold. For the growing number of people who find their interest piqued, the sheer selection of brews can be intimidating. The Ontario Craft Beer Guide gives readers, whether bright-eyed beginners or aficionados of the highest calibre, a dependable field guide to the beers of Ontario. Noted experts Jordan St. John (Lost Breweries of Toronto) and Robin LeBlanc (The Thirsty Wench) tell the stories of some of Ontario's most notable breweries and provide expert ratings for nearly a thousand beers.
| Author | : Daniel Burns |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2016-05-16 |
| Genre | : Cooking |
| ISBN | : 9780714871059 |
A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
| Author | : Joe Wiebe |
| Publisher | : D & M Publishers |
| Total Pages | : 271 |
| Release | : 2015-03-07 |
| Genre | : Cooking |
| ISBN | : 1771620633 |
The most detailed collection of craft beer breweries is now more comprehensive than ever! Since the first edition of Craft Beer Revolution was published, fifteen new BC breweries have opened and another eighteen are scheduled to open by the end of 2014. Joe Wiebe, the Thirsty Writer, revisits the established and explores the province’s freshest new hoppy IPAs and strong stouts in this completely revised and updated guide. Microbrewing has exploded into a significant figure in the marketplace—the market share for artisanal beer climbed to 19 percent in 2013—and craft beer has become prominent in restaurants, taprooms and craft beer converts are carrying home growlers of creative and delicious brews. From the Kootenays to the west coast of Vancouver Island, the craft beer scene is booming. With profiles of BC’s finest craft breweries, as well as tap lists, bottle shops and an insider’s look at the people behind the kegs and casks, this second edition of Craft Beer Revolution explains how to best experience the beer phenomenon that’s sweeping the province.
| Author | : Mark Murphy |
| Publisher | : B.E.S. Publishing |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Beer |
| ISBN | : 9781438001708 |
Features step-by-step directions for brewing four different kinds of beer, discussing how the process works, what equipment is required, and how to carbonate and bottle the finished product.
