The One-burner Gourmet

The One-burner Gourmet
Author: Harriett Barker
Publisher: McGraw-Hill Companies
Total Pages: 308
Release: 1981
Genre: Cooking
ISBN:

Offers some lip-smacking alternatives that will spice up anyone's outdoor menu. --Backcountry magazine.

Cooking the One-Burner Way

Cooking the One-Burner Way
Author: Buck Tilton
Publisher: Rowman & Littlefield
Total Pages: 193
Release: 2013-05-07
Genre: Cooking
ISBN: 1493002198

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

New Gas Grill Gourmet

New Gas Grill Gourmet
Author: A. Cort Sinnes
Publisher: Harvard Common Press
Total Pages: 390
Release: 2005-04-05
Genre: Cooking
ISBN: 9781558322820

This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Supermarket Backpacker

Supermarket Backpacker
Author: Harriett Barker
Publisher: McGraw-Hill/Contemporary
Total Pages: 206
Release: 1977
Genre: Sports & Recreation
ISBN: 9780809273072

Wilderness Cuisine

Wilderness Cuisine
Author: Carole Latimer
Publisher:
Total Pages: 239
Release: 1991
Genre: Cooking
ISBN: 9780899971148

The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.

Backpacker

Backpacker
Author:
Publisher:
Total Pages: 72
Release: 1976-08
Genre:
ISBN:

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

The Gourmet's Guide to Cooking with Beer

The Gourmet's Guide to Cooking with Beer
Author: Alison Boteler
Publisher: Quarry Books
Total Pages: 256
Release: 2009-01-01
Genre: Cooking
ISBN: 1616735368

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

Backpacker

Backpacker
Author:
Publisher:
Total Pages: 148
Release: 2003-03
Genre:
ISBN:

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

The Gourmet Cookbook

The Gourmet Cookbook
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
Total Pages: 1068
Release: 2006
Genre: Cooking
ISBN: 9780618806928

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Backpacker

Backpacker
Author:
Publisher:
Total Pages: 112
Release: 1995-08
Genre:
ISBN:

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.