The Old English Game Fowl Its History Description Management Breeding And Feeding
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Author | : H. Atkinson |
Publisher | : Read Books Ltd |
Total Pages | : 73 |
Release | : 2011-11-03 |
Genre | : Nature |
ISBN | : 144749220X |
This vintage book contains a complete guide to old English game fowl, being a treatise on their history, description, management, breeding, and feeding. This detailed and comprehensive book contains a wealth of useful and practicable information, and is highly recommended for modern keepers and breeders. The chapters of this book include: “Origin and History”, “The Revival of Old English Game in the Show Pen”, “The Points of Game Fowls”, “The Different Breeds and Colours”, “The Sport of Cocking”, “The Useful Properties of Old English Game”, “Management and Mating of the Breeding Stock”, “Sitting, Hatching, Rearing”, etcetera. This book is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction on shooting wildfowl.
Author | : Herbert Atkinson |
Publisher | : |
Total Pages | : 90 |
Release | : 1891 |
Genre | : Cockfighting |
ISBN | : |
Author | : Herbert Atkinson |
Publisher | : |
Total Pages | : 68 |
Release | : 1990-10-01 |
Genre | : |
ISBN | : 9781852592509 |
Author | : Herbert Atkinson |
Publisher | : |
Total Pages | : 52 |
Release | : 1924 |
Genre | : Game and game-birds |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1891 |
Genre | : |
ISBN | : |
Author | : Bishopsgate Institute, London |
Publisher | : |
Total Pages | : 662 |
Release | : 1901 |
Genre | : Dictionary catalogs |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 992 |
Release | : 1879 |
Genre | : |
ISBN | : |
Author | : Herbert Atkinson |
Publisher | : |
Total Pages | : 86 |
Release | : 2015-08-05 |
Genre | : Pets |
ISBN | : 9781332223145 |
Excerpt from The Old English Game Fowl: Its History, Description, Management, Breeding and Feeding In writing this little work on "Old English Game," it has been my endeavour to describe the birds for the benefit of those fanciers and beginners who are not yet fully conversant with them. I am not for one moment supposing that any work such as the present will be of much value to "Old Hands," but if it causes the true Game Fowl to be better known and more widely kept, and is of any assistance to the poultry fancier about to take up the breed, it will have attained its object. I have received some of the most interesting information on "Hennies," &c., from a gentleman well known under his nom de plume of "Game Cock," whose kindness I take this opportunity to acknowledge. I may add that had I not been frequently asked to write something of this kind by several fanciers, this monograph would probably never have appeared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Herbert Atkinson |
Publisher | : Scholar's Choice |
Total Pages | : 84 |
Release | : 2015-02-13 |
Genre | : |
ISBN | : 9781296000325 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 940 |
Release | : 1925 |
Genre | : Poultry |
ISBN | : |