The Official John Wayne Way To Grill
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| Author | : Editors of the Official John Wayne Magazine |
| Publisher | : Macmillan |
| Total Pages | : 131 |
| Release | : 2015-05-05 |
| Genre | : Cooking |
| ISBN | : 1942556012 |
John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.
| Author | : The Editors of Southern Living |
| Publisher | : Time Home Entertainment |
| Total Pages | : 783 |
| Release | : 2015-04-14 |
| Genre | : Cooking |
| ISBN | : 0848746546 |
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
| Author | : Jeremy Brown |
| Publisher | : Media Lab Books |
| Total Pages | : 176 |
| Release | : 2021-04-13 |
| Genre | : Humor |
| ISBN | : 9781948174732 |
From giving as good as he got at the Harvard Lampoon to his comedic work in such films and TV shows as Donovan’s Reef, North to Alaska, Rowan & Martin’s Laugh-In, I Love Lucy, Dean Martin Celebrity Roast and The Red Skelton Hour, John Wayne was never shy about exhibiting his wry, knowing sense of humor. It’s this facet of Duke that The Official John Wayne Big Book of Dad Jokes captures. A father of six children himself, Duke was no stranger to making kids crack up (or at least trying to). This book presents those stories of Duke as practical joker as well as willing victim, embedded within more than 400 clever, yet dreadful jokes, stories, riddles and puns, perfect for family members of every age. Some of the jokes are Duke- and Western-themed, but most are simply good, original Dad jokes: some good, some bad, some awful, but all funny. Readers will also find inside nearly three dozen fun photos of Duke exhibiting his good humor for all to see, laughing with his kids or fellow actors on set and behind the scenes, making this book a treasure for fans and fathers alike.
| Author | : Editors of the Official John Wayne Magazine |
| Publisher | : Media Lab Books |
| Total Pages | : 0 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 9781942556503 |
John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones. And you better believe he continued that pursuit of perfection when it came to his barbecue. The Official John Wayne Way to Barbecue contains more than 100 of Duke's favorite barbecue recipes guaranteed to make your next cookout one worth remembering. But this book is more than just a collection of recipes and barbecue tips - it's also chock-full of rare photos of Wayne's films and family, personal anecdotes and heartwarming stories that reveal the man behind the legend, and a special introduction by Duke's son, Ethan Wayne.
| Author | : André Darlington |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2022-11 |
| Genre | : Cooking |
| ISBN | : 1647226880 |
Craft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne. Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes cocktail enthusiasts on a trip through some of John Wayne’s most memorable characters, films and extraordinary life. This unique book includes seventy recipes for delicious, handcrafted cocktails and a selection of tasteful bar bites to pair with the beverages. With drinks inspired by characters such as Rooster Cogburn, Big Jake McCandles, and Davy Crockett, John Wayne: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. This book is an essential addition to every fan’s bar cart or bookshelf. OFFICIALLY LICENSED: The first officially licensed John Wayne cocktail book. Created in conjunction with John Wayne Enterprises. 70+ RECIPES: From refreshing cocktails to serve a crowd to tasty after-dinner sips, learn to make dozens of specialty drinks inspired by The Duke DELICIOUS BAR BITES: Includes recipes for delicious nibbles to accompany the libations and create a perfect cocktail party MOVIE MEMORIES: Relive favorite characters, scenes from John Wayne’s filmography of more than 80 movies FULL-COLOR PHOTOGRAPHY: Features beautiful full color photography of the delicious drinks COMPLETE YOUR COLLECTION: Complete your John Wayne collection the treasure trove of memorabilia, stories, and interviews John Wayne: The Genuine Article
| Author | : Roland Schaefli |
| Publisher | : McFarland |
| Total Pages | : 319 |
| Release | : 2021-06-09 |
| Genre | : Performing Arts |
| ISBN | : 1476641277 |
John Wayne worked on film sets around the globe. This book follows the trail, from his beginnings on the Fox backlot to his final filming in Lone Pine, California. Locations in Mexico, Normandy, Rome, Madrid, London, Ireland, Libya and Africa are covered, along with his favorite vacation spots in Hawaii, Acapulco, Greece, Monaco, and the Hollywood hot-spots he frequented. Anecdotes revisit his most famous scenes, including Rooster Cogburn's charge in True Grit (1969) and Davy Crockett's last stand in The Alamo (1960). Production details describe how San Diego stood in for Iwo Jima, how Old Tucson was turned into El Dorado, and how Genghis Kahn ruled over the deserts of Utah. Never before published photos present then-and-now views in this first of its kind guided tour for film location hunters and Wayne aficionados.
| Author | : Fred Thompson |
| Publisher | : Stackpole Books |
| Total Pages | : 274 |
| Release | : 2014-11-01 |
| Genre | : Cooking |
| ISBN | : 0811714683 |
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
| Author | : Ardie Davis |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 343 |
| Release | : 2010-04-27 |
| Genre | : Cooking |
| ISBN | : 0740790102 |
Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
| Author | : Karen Patry |
| Publisher | : Gatekeeper Press |
| Total Pages | : 241 |
| Release | : 2018-05-23 |
| Genre | : Travel |
| ISBN | : 1619847469 |
Lots of planning and preparation happens before the dream vacation does. Beautiful Olympic Peninsula Travel Guide prepares and accompanies you from start to finish.
• Plan your trip and settle on an itinerary. Finalize your plans with lists of local festivals, equipment rentals, and whale-watching or commercial tour companies.
• Pore over the main travel guide’s 204 pages and 22 modules as you plan and as you travel. It’ll give you a bit of history, all the local attractions, and some of the best hotels and restaurants.
• While you’re having the time of your life, we keep your days exciting – in a good way – by cluing you in to road conditions, weather forecasts, tide charts and apps, and highway mileage charts.
• The book also provides a bit of Olympic Mountain history, explanations regarding rainshadows and rainforests, local rainfall averages, and some of the amazing local flora and fauna.
• A comprehensive index will put the info at your fingertips when you need it.
There’s much more than this inside these covers, of course, but now you know this book might just be an indispensable part of your dream vacation.
| Author | : Chloe Ernst |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 267 |
| Release | : 2013-04-02 |
| Genre | : Travel |
| ISBN | : 0762794135 |
Washington Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Washington Off the Beaten Path takes the reader down the road less traveled and reveals a side of Washington that other guidebooks just don't offer.
