The Official Chicago Bar Guide
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Author | : Jonathan Stockton |
Publisher | : Ig Publishing |
Total Pages | : 164 |
Release | : 2004-09 |
Genre | : Reference |
ISBN | : 9780975251706 |
From the world's largest urinal to the worst drunken story ever told, from the reformed ex-con Big Ol' Pimp to the sink pissing Pudge, Chicago's Best Dive Bars: Drinking and Diving in the Windy City brings you the sights, sounds and smells of over ninety of the city's deliciously divey spots. This essential nightlife guide provides the lowdown on where to find the cheapest drinks, the scariest crowds, the coolest jukeboxes and everything else that makes a dive bar dive. So, if you are sick of the tourist traps and hipster havens listed in those "other" guide books and want to discover "real" drinking Chicago in all its grungy glory, Chicago's Best Dive Bars brings you the whole story, straight, no chaser. Book jacket.
Author | : Sean Parnell |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9781893121829 |
Offers profiles of one hundred bars in Chicago, including the type of food and drinks served, the kind of music played, and the history of each establishment.
Author | : Ryan Ver Berkmoes |
Publisher | : Wilderness Press |
Total Pages | : 274 |
Release | : 2010-01-01 |
Genre | : Travel |
ISBN | : 0899975682 |
Walk the streets of Chicago and discover why the town that brought us Michael Jordan, Al Capone, and Oprah is anything but a "Second City." Chicago's diverse neighborhoods represent a true melting pot of America--from Little Italy to Greektown, Chinatown to New Chinatown, and La Villita to the Ukrainian Village. It's also the most walkable city in the country, with flat streets laid out in a sensible grid and 21 miles of stunning lakeshore. The 31 walks described here include trivia about architecture, political gossip, and the city's rich history, plus where to dine, get the best deep-dish pizza, visit world-class museums, have a drink, and shop.
Author | : John McGrath |
Publisher | : Buckingham Books |
Total Pages | : 136 |
Release | : 1994-03-01 |
Genre | : Bars (Drinking establishments) |
ISBN | : 9780963889324 |
More than 300 legendary taverns, pubs, and nightclubs are described, painstakingly classified, rated, and cross-referenced.
Author | : American Institute of Architects Chicago |
Publisher | : University of Illinois Press |
Total Pages | : 569 |
Release | : 2014-05-15 |
Genre | : Architecture |
ISBN | : 0252096134 |
An unparalleled architectural powerhouse, Chicago offers visitors and natives alike a panorama of styles and forms. The third edition of the AIA Guide to Chicago brings readers up to date on ten years of dynamic changes with new entries on smaller projects as well as showcases like the Aqua building, Trump Tower, and Millennium Park. Four hundred photos and thirty-four specially commissioned maps make it easy to find each of the one thousand-plus featured buildings, while a comprehensive index organizes buildings by name and architect. This edition also features an introduction providing an indispensable overview of Chicago's architectural history.
Author | : Allen Hemberger |
Publisher | : |
Total Pages | : |
Release | : 2020-05 |
Genre | : |
ISBN | : 9781733008815 |
Author | : Ryan Ver Berkmoes |
Publisher | : Lonely Planet |
Total Pages | : 348 |
Release | : 1998 |
Genre | : Reference |
ISBN | : 9780864425492 |
This guide to the Windy City includes a 16-page color section on architecture, walking tours of historic buildings, descriptions of the diverse ethnic neighborhoods, and details on nightlife, bars, restaurants, and music. 24 maps.
Author | : Michelle Galindo |
Publisher | : teNeues |
Total Pages | : 154 |
Release | : 2005 |
Genre | : Architecture |
ISBN | : 9783832790189 |
During the last couple of decades, Chicago has become well known for its thriving restaurant scene. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars and lounges are profiled in this guide.
Author | : John P. Heinz |
Publisher | : University of Chicago Press |
Total Pages | : 397 |
Release | : 2005-07-05 |
Genre | : Law |
ISBN | : 0226325407 |
Over the past several decades, the number of lawyers in large cities has doubled, women have entered the bar at an unprecedented rate, and the scale of firms has greatly expanded. This immense growth has transformed the nature and social structure of the legal profession. In the most comprehensive analysis of the urban bar to date, Urban Lawyers presents a compelling portrait of how these changes continue to shape the field of law today. Drawing on extensive interviews with Chicago lawyers, the authors demonstrate how developments in the profession have affected virtually every aspect of the work and careers of urban lawyers-their relationships with clients, job tenure and satisfaction, income, social and political values, networks of professional connections, and patterns of participation in the broader community. Yet despite the dramatic changes, much remains the same. Stratification of income and power based on gender, race, and religious background, for instance, still maintains inequality within the bar. The authors of Urban Lawyers conclude that organizational priorities will likely determine the future direction of the legal profession. And with this landmark study as their guide, readers will be able to make their own informed predictions.
Author | : Jerry Thomas |
Publisher | : epubli |
Total Pages | : 144 |
Release | : 2021-09-09 |
Genre | : Antiques & Collectibles |
ISBN | : 375416290X |
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.