The Journal of Biological Chemistry
| Author | : |
| Publisher | : |
| Total Pages | : 1796 |
| Release | : 1925 |
| Genre | : Biochemistry |
| ISBN | : |
Vols. 3-140 include the society's Proceedings, 1907-41
The Nutritive Value Of The Diamino Acids
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Nutritive Value of Fish and Shellfish
| Author | : United States. Bureau of Fisheries |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1926 |
| Genre | : Fish as food |
| ISBN | : |
Journal of the Society of Chemical Industry
| Author | : Society of Chemical Industry (Great Britain) |
| Publisher | : |
| Total Pages | : 1798 |
| Release | : 1927 |
| Genre | : Chemistry, Technical |
| ISBN | : |
Progress of the Science of Nutrition in Japan
| Author | : Tadasu Saeki |
| Publisher | : Geneva : League of Nations |
| Total Pages | : 404 |
| Release | : 1926 |
| Genre | : Nutrition |
| ISBN | : |
Völkerbund: Hygiene : Japan : Ernährungswissenschaft.
Journal of the Chemical Society
| Author | : Chemical Society (Great Britain) |
| Publisher | : |
| Total Pages | : 742 |
| Release | : 1917 |
| Genre | : Chemistry |
| ISBN | : |
